Scalloped Potatoes Microwave Quick! Recipe by Lynne CookEatShare

Easy Microwaved Scalloped Potatoes Recipe

Sprinkle with 1/3 of flour mixture. Repeat layers twice more. Top with cheese. Pour milk spreading it over top. Cover with plastic wrap, venting one side. Microwave on high for 4 minutes. Rotate dish, and continue microwaving potatoes on high for 2 minutes. Continue until, potatoes are tender. Cooking times may vary depending on the microwave.

Cheesy Scalloped Potatoes for Two Cook's Country Recipe

Fortunately, with the help of a different appliance, your scalloped potatoes can be done much quicker. Simply grab a microwave-safe dish, arrange your sliced potatoes, and top them off with butter, flour, milk, and your preferred seasonings. Once the dish is ready, microwave it in 5-minute intervals, stirring in between.

Microwave Scalloped Potatoes Recipe in 2021 Scalloped potatoes

Cooking instructions - Betty Crocker Scalloped Potatoes - MealWhizz. Source: Betty Crocker Scalloped Potato Recipes - BettyCrocker.com. Refrigerate leftovers. Microwave Directions 1. STIR Sauce Mix, 2 3/4 cups hot water, 2/3 cup milk, 1 tablespoon butter and Potatoes in 3-quart round microwavable..

microwave scalloped potatoes recipe Microwave Recipes

Sprinkle some salt, pepper, and any other desired seasonings over the potatoes. In a separate bowl, mix together the milk and butter. You can melt the butter in the microwave for a few seconds if it's not already softened. Pour the milk and butter mixture over the potatoes, making sure to evenly distribute it. Cover the dish with microwave.

Microwave Scalloped Potatoes Recipe

Arrange a layer of sliced potatoes in a microwave-safe dish. In a saucepan, melt the butter over medium heat. Stir in the flour until well combined. Gradually whisk in the milk, garlic powder, salt, and pepper. Cook until the sauce thickens, stirring constantly. Remove the sauce from heat and stir in the shredded cheese until melted and smooth.

Scalloped Potatoes with Ham Recipe Taste of Home

Steps to Make It. Gather the ingredients. The Spruce / Maxwell Cozzi. Using cooking spray, coat a 9 x 13-inch baking dish or a 2-quart gratin dish that fits in your microwave. The Spruce / Maxwell Cozzi. Peel the potatoes . The Spruce / Maxwell Cozzi. Use a knife or food processor fitted with the slicing blade to slice the potatoes 1/2-inch thick.

Easy Microwaved Potatoes au Gratin Recipe

1/4 c. chopped onion. Salt & pepper, to taste. Gradually stir milk into soup in greased 2-quart casserole. Stir is potatoes, cheese, onion, salt and pepper. Cover, and cook on HIGH for 10 minutes; stir. Cover, and cook until potatoes are tender, 10 to 15 minutes longer; stir. Variation: Can sprinkle with Parmesan cheese, before serving.

Easy Scalloped Potatoes and Ham Adore Foods

directions. Melt butter in 4 cup glass measuring cup. Blend in flour, salt, and pepper. Gradually add milk while stirring. Microwave 8 to 10 minutes stirring after 4 minutes. Hint- if you put a plate under the measuring cup it will not boil over during cooking. Make 3 layers of potatoes, ham, cheese, onion and sauce in 2 quart casserole dish.

Scalloped Potatoes

In a saucepan, melt the butter. Stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cheese until melted. In a 2-1/2-qt. microwave-safe dish coated with cooking spray, layer a third of the potatoes, onion and cheese sauce. Repeat the layers twice.

Easy Scalloped Potatoes Recipe EatingWell

Reheating refrigerated cooked scalloped potatoes is easy. While the oven preheats to 350˚F, place the dish on the counter. Add any toppings if necessary, then reheat the potatoes for about 30.

Scalloped Potatoes Recipe Lauren's Latest

Dot the top of the scalloped potatoes with butter. Sprinkle with paprika. Heat, uncovered, in the microwave for about 15 minutes- or until the potatoes are tender and the cheese is melted. Turn the casserole once or twice while cooking. Serve with some chopped green onions sprinkled on top.

Scalloped Potatoes Gimme Some Oven Recipe Scalloped potato

Slice potatoes and put in a casserole dish. Put French onion mix in bowl with garlic, mustard, milk and cream and whisk. Pour over potatoes, so they are well covered but not swimming in the liquid. Top with tasty cheese.Cover and put in the microwave for 10 minutes at a time and get out from time to time to put a butter knife through to test if.

Scalloped Potatoes Microwave Quick! Recipe by Lynne CookEatShare

In a saucepan, melt the butter. Stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cheese until melted. In a 2-1/2-qt. microwave-safe dish coated with cooking spray, layer a third of the potatoes, onion and cheese sauce. Repeat the layers twice.

The Best Scalloped Potatoes The Country Cook

Preparation method. First of all, put margarine (or butter) into your more giant bowl, then microwave it on higher for 1 minute, or until softened. Mix in flour, pepper, and salt. Slowly mix in milk. Microwave it on higher for 8 to 10 minutes at least, and mix later than four minutes. Microwave it on higher for 8 to 10 minutes at least, and mix.

Creamy, cheesy, and easy Scalloped Potatoes Recipe. This holidayworthy

Pour whole milk over all. Then sprinkle with kosher salt and freshly ground black pepper to taste. Cover and cook in microwave for 15-20 minutes, (more or less, depending on the condition of your microwave) stirring mixture every 5 minutes until potatoes are tender and nicely browned. This recipe will serve 4-6 people.

Microwave Scalloped Potatoes Recipe Allrecipes

Heat milk in 2 cup glass measure, uncovered on 70 (Roast) for 5 to 6 minutes or until mixture boils and thickens. Stir twice during this time. In 2-quart microproof casserole, combine potatoes, onion, and white sauce. Cover with waxed paper and cook on 90 (Saute) for 9 minutes. Stir.