Easy Stuffed Peppers Recipe I Wash You Dry

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Trim out the stem and seeds carefully. Place peppers in a microwave safe dish or dish. Microwave to par-cook for 2 minutes. Combine all the remaining ingredients in a mixing bowl to make the filling (using the half amount of cheese and only a ¼ c. marinara sauce). Use the remaining cheese and sauce for topping the stuffed peppers.

Easy Stuffed Peppers Recipe I Wash You Dry

Combine the ground beef, rice, black pepper, oregano, garlic powder, tomato sauce, egg, and half of can of tomato sauce. Mix well. Divide the meat mixture among the bell pepper halves. Spoon the remaining tomato sauce over the tops. Cover the baking dish with waxed paper and microwave on 50% power for 20 minutes or until the meat is cooked. Let.

Microwave Stuffed Bell Peppers Recipe

Place a few wooden picks around the bottom of the peppers to hold up if needed. Place on roasting rack. Cover with wax paper. Microwave at high 13 to 17 minutes, or until meat is no longer pink and peppers are tender, rearranging after half the cooking time. Cut each cheese strip into halves - top each pepper with four halves.

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Set upside down to drain. Fry the hamburger, onion, garlic, and celery. Drain well. Stir in remaining ingredients reserving 1/4 cup of the tomato sauce. Fill the peppers mounding the filling on top. Place peppers in a casserole dish. Cover and microwave 12 minutes. Spread 1 tablespoons tomato sauce on each pepper and heat uncovered until tomato.

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Place the peppers in the glass baking dish with the open side facing down. Cover the dish securely with plastic wrap and poke many holes in it with a toothpick to enable steam to escape. 4.In the microwave, heat the Stuffed Peppers: Place the glass baking dish in the microwave. Microwave the bell peppers for 4 to 6 minutes on high to soften.

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Step 5. Cook the stuffed peppers in the microwave on high until the stuffing is fully cooked. If you prepared a meat stuffing, four stuffed peppers in the microwave with 1 1/2 pounds of meat should take roughly 10 to 15 minutes, depending on the type of meat. Use a meat thermometer to ensure that the meat you are cooking is fully cooked.

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Prepare rice in microwave according to instructions. Cut off tops of pepper; remove seeds and white membranes. Discard stems; dice tops fine. Crumble ground beef into a microwave safe colander set in a shallow 1 1/2 quart casserole dish. Add the diced pepper tops, onion, and carrot to colander. Cover loosely with waxed paper, microwave on high.

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Step 3: Put Peppers in Pan. Fill a microwave-safe glass dish with about 1 inch of water. Stand the peppers up in the glass baking dish with the open side of the pepper facing down. Cover the dish tightly with plastic wrap; poke several holes into the plastic wrap with a toothpick to allow the steam to vent.

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1. Cut peppers into halves, lengthwise, and hollow out. Place in a microwave-safe baking dish. Set aside. 2. Combine in a mixing bowl raw ground chuck, egg, rice, water, half of the tomato sauce (add salt & pepper if desired); mix well. 3. Fill peppers with meat and rice mixture; pour remaining tomato sauce over top of stuffed peppers.

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Here is a family favorite recipe for quick stuffed peppers cooked in the microwave. I'm not a fan of green peppers so I use red, orange or yellow depending on what's on sale. This recipe is so fast to prepare. It's perfect for nights when you'd rather just hit the drive-thru! 4-5 large peppers (red, yellow, orange or green)

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Stuffed Bell Peppers with Ground Beef and Rice — Sweet bell peppers are stuffed with a mixture of Italian sausage, ground beef, rice, and veggies then topped with CHEESE! This is a great meal prep recipe that comes in handy on busy weeknights!. To Reheat: Heat individual portions for 30-second intervals in the microwave until warm. Or.

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Microwave your peppers to soften them a bit. Cook your rice. Prepare the filling: cook the ground beef with garlic, tomatoes, corn, and spices. Add in the cooked rice. Fill the peppers, top with however much cheese your low carby self will allow. Bake about 20-25 minutes, until the cheese is melted! Voila!

Microwave Stuffed Bell Peppers My Recipe Treasures

Instructions. Add 1 tbsp butter to a medium microwave-safe bowl and melt (approximately 20 seconds). Add the garlic and onion and stir. Microwave 30 seconds to soften. Add the rice and water. Cover with microwave-safe clingfilm and pierce several times.

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Season with salt and pepper. Arrange a rack in the center of the oven and preheat to 450 degrees F. Place the peppers cut-side up in a 13-by-9-inch baking dish. Spoon the filling into the peppers.

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Directions. Arrange pepper halves in a 9-inch square glass baking dish. Cover the baking dish with plastic wrap and poke a few holes for vents. Cook in the microwave until tender, about 4 minutes. Set aside. Mix together tomatoes with liquid, rice, and hot water in a medium microwave-safe bowl. Cover the bowl with plastic wrap.

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Place the peppers, cut sides up in a ungreased glass pie plate. Cover the pepper with plastic wrap and microwave on high for 3-3 1/2 minutes. Mix together the cooked rice, uncooked ground beef, onion, salt, garlic salt, and tomato sauce. Divide the mixture equally into the peppers. Cover with the plastic wrap and microwave 12-13 minutes.