How To Cook Frozen Corn On The Cob Recipes From A Pantry

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Place a wet paper towel under and on top of the corn cobs. Cook 1 to 4 cobs at once. Cooking 1 to 2 cobs takes about 4 to 5 minutes. Cooking 3 to 4 cobs takes about 8 to 10 minutes. Microwave on High for 4 minutes. Remove the paper towel and check to see if the kernels are bright yellow and cooked through on all sides of the cobs.

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Add water to the dish so that the water is about 1/2 inch deep. Cover the dish with the lid, and then put it in the microwave and nuke on high. If you are cooking less than 4 ears of corn, it might take 10 minutes 4-6 ears of corn nuked on high will require 14-15 minutes.

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Instructions. Make sure to use frozen corn that hasn't defrosted. Place the corn in a microwave-safe dish that also has a microwave-safe lid, like a glass lid. Add enough water to the bottom of the dish to be about 1/2 inch deep. Cover the dish and pop it in the microwave. Cook 4-6 ears on high for 14-15 minutes.

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When all things are settled, pop the dish in the microwave. Cook it in 13-15 minutes for 4-6 ears of frozen corn or 10-12 minutes for 2-3 ears at 165℉. To ensure the heat is distributed to each side of the corn, remember to rotate it every 3-5 minutes.

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Simply, fill a microwave safe dish with 1/4 cup of water, or add a 1/4 cup of milk and 1 tablespoon of butter to make it more flavorful. Mix it well and place the corn on the cob inside the dish. Season the corn with salt, pepper or your choice. Cover with a lid to secure steam.

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Place two ears of corn on the cob with the husks in the microwave evenly spaced apart. Microwave two ears of corn on the cob for 3-4 minutes on high. Start with three minutes. Check the corn and continue cooking it in 30-second intervals until hot. Remove the hot corn from the microwave with an oven mitt or tongs.

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For a bag, make sure to leave a small opening to allow steam to escape. Place the dish or bag in the microwave. Cook on high power for 4 minutes. Carefully remove the dish or bag from the microwave, using oven mitts or a towel. Check the doneness of the corn by piercing it with a fork.

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Add 2-3 tablespoon water to the bowl and place the lid (or a microwave-safe plate, or plastic wrap) over the top. Microwave for 5-6 minutes or until the kernels reach your desired level of tenderness. Equally divide 1 ½ tablespoon butter amongst the corn cobs and season with ¼ teaspoon each, salt & pepper to taste.

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Put the corn in the microwave: Place the corn in the microwave, do not remove the husk. Microwave the corn on the high setting for 4 minutes. Note that every microwave is different. If this timing over-cooks the corn in your microwave, reduce it to 2 to 3 minutes the next time. Eliezer Martinez.

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Wet a paper towel, then wring it out so it's still moist. Wrap the moist towel around the ear of corn and place it on a microwave-safe plate. Cook in the microwave until kernels are tender but still crisp when poked with a knife, 3 to 5 minutes. Carefully remove and discard paper towel before serving.

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Step by step instructions. Place the corn ear (make one at a time for best results even if you have more than one corn ears to microwave) in a microwave safe good quality plate. Microwave in high heat for 3 minutes. Open the microwave, carefully flip the corn ear (it will be hot, so you may use a tong).

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Gather Your Tools. All you need is a cutting board, serrated knife, towel or oven mitt and a microwave. 2. Microwave on High. Place the ear directly on the microwave's turntable and microwave it.

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Use 1 minute intervals, stir in-between and nuke for 4 to 5 minutes in total to completely reheat frozen corn. When microwaving frozen corn, avoid using the original packaging. Instead use a microwave safe dish, cover with a lid and use 30 to 60 second increments. Additionally, make sure to spread out the corn kernels for faster results.

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For 1 cob: Microwave for 3 minutes on full power. If it's a larger cob, it may take up to 4 minutes. For 2 cobs: Microwave for 5½ - 6 minutes on full power. For 3 or 4 cobs: The general rule of thumb is to add 2 minutes of cooking time per additional ear of corn.

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Place the corn in the microwave and microwave for 3 minutes. Let it sit for 1 minute. Carefully, using an oven mitt or towel if necessary, squeeze the top of the corn so that the cob slides out. Rinse, pat dry, brush with melted butter and sprinkle with salt if desired, and enjoy!

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Prep. Add seasoning, butter, and a tablespoon of water and seal the Ziploc bag. Shake the bag well to make sure the butter and seasoning and water is well mixed. Microwave. Then place the Ziploc bag into the microwave and microwave frozen corn for 9 minutes. Serve. Check your corn on the cob is piping hot before serving.