The Best Million Dollar Fudge Recipe Back To My Southern Roots


Million Dollar Fudge Recipe (Mamie Eisenhower's) Meatloaf and Melodrama

Instructions. Line a 9-inch by 13-inch pan with parchment paper. Add the marshmallow creme, German sweet chocolate, chocolate chips, and walnuts to a large heat-safe bowl. Set it aside. In a large, heavy saucepan, melt the butter on medium heat. Pour the evaporated milk and sugar into the pan and mix until combined.


Living. Laughing. Loving. Playing. Million Dollar Fudge!!

Speedy White Fudge. Line a 9×9 inch pan with foil. In a sauce pan, melt candy coating, milk and salt over low heat (or use a double boiler). Remove from heat and add the vanilla and gum drops. Spread into the 9 inch pan, cover and chill. Use the foil to lift the fudge from the pan and cut.


Marshmallows and Chocolate Chips Team up to Make This Yummy Fudge

In a heavy saucepan over medium heat, bring the sugar, salt, butter and evaporated milk to a boil. Boil for 6 minutes. Meanwhile, place the pecans, marshmallow fluff and chocolate in a large bowl.


Mamie Eisenhower's Fudge THE AMERICAN MOMS

Instructions. Line a 13x9 inch pan with foil, parchment paper or wax paper. Add the chocolate chips, chopped chocolate pieces, chopped nuts and marshmallow creme to a large mixing bowl, and set near the stove. In a large heavy bottomed pot or Dutch oven, add the butter, sugar and evaporated milk.


Grandma's Million Dollar Fudge Recipe Speedy White Fudge

Directions: Place the nuts, marshmallows, chocolate chips and milk chocolate in a large bowl. Line a large casserole dish with aluminum foil. Set both aside for later. (See above.) In a small saucepan, cook the syrup ingredients together over medium to high heat. (As long as you stir constantly, you can use a higher heat.)


Mamie's MillionDollar Fudge Recipe Los Angeles Times

Million Dollar Fudge. Serves 50. 3 4-1/2 oz. Hershey bars 12 oz. pkg. semisweet chocolate chips 1 pint (2 cups) marshmallow cream 1 tablespoon butter 1 pound pecans, chopped 1 teaspoon vanilla 4-1/2 cups granulated sugar 1 tall (12 oz.) can evaporated milk. Break up Hershey bars into a large mixing bowl and add the chocolate chips, butter, and.


I Tried Mamie Eisenhower's Million Dollar Fudge Recipe The Kitchn

directions. In heavy sauce pan over medium heat, bring sugar, salt, butter and evaporated milk to a boil. Boil for 6 minutes. Meanwhile, place marshmallow fluff and chocolate (and nuts) in a large bowl. Pour the boiled syrup over mixture. Beat until chocolate is melted.


Million Dollar Fudge Candy Pinterest Fudge, Marshmallow creme and

Set aside. In a heavy saucepan, combine the milk, sugar and salt. Cook over low heat, stirring constantly, until mixture reaches 235° (soft-ball stage). Pour over mixture in bowl and stir. Immediately spread into prepared pan. Cool completely. Using foil, lift the fudge out of pan. Discard foil; cut fudge into 1-in. squares.


I Tried Mamie Eisenhower's Million Dollar Fudge Recipe The Kitchn

Step 1. Bring mixture to a boil and cook gently to 237° - about 8 minutes - STIRRING CONSTANTLY! Pour hot mixture over the chocolate mixture in the bowl. Stir until melted. Pour into greased or buttered pans - will be about ½" - ¾" thick. Cut into bite-sized pieces.


Marshmallow Fudge Recipe Fudge recipes, Candy recipes, Candy desserts

Beat and blend the fudge until the mixture is melted and smooth. Pour the fudge into the prepared pan, spread it as needed so it fills the pan, and let it cool completely on a wire rack. Cover the fudge and let sit for 8 hours before cutting. Store, tightly covered, at room temperature. Fudge.


Mamie's MillionDollar Fudge Recipe Fudge, Big chocolate, Chocolate

Set a timer and stir constantly at a rolling boil for exactly 5 minutes. Once the timer starts, turn heat down to medium. When the timer goes off, quickly remove from heat and stir in the chocolate, marshmallows, butter, and vanilla. Mix until everything is melted and incorporated.


BAKER'S ONE BOWL Million Dollar Fudge Recipe Fudge recipes, Fudge

Directions. Butter two 9x9 inch baking pans and set aside. Place chocolate chips, German chocolate, marshmallow creme, and nuts into a large mixing bowl. Set aside. In a 4 quart saucepan, combine sugar, salt, butter, and evaporated milk. Stir over low heat until the sugar dissolves. Bring to a boil, and cook for 6 minutes.


The Best Million Dollar Fudge Recipe Back To My Southern Roots

In a large saucepan combine sugar, butter, milk. Bring to a boil and boil for exactly 5 minutes. Pour this mixture over chocolate and marshmallows. Stir until well mixed and add nuts. Pour into a buttered 9 x 13 pan and allow to set up (about 4 hours)


hershey fudge recipe original Eugena Yount

Pinch of salt. 2 pkg. Hershey's dainties. 2 c. chopped nuts (optional) Boil sugar, butter, Carnation milk and salt for 10 minutes. Break Hershey's bars into bits. Pour cooked syrup over broken bars, dainties and marshmallow cream. Beat until smooth. Add 2 cups nuts and 2 teaspoons vanilla. Pour into buttered pan, let stand before cutting.


Hershey's Chocolate Fudge Recipe Homemade fudge, Fudge recipes

Mix the following ingredients in a 6 to 8-qt container: Hershey bars (break into pieces), Hershey Dointies, Vanilla, Marshmallow Cream, Butter (or Margarine) Mix the following ingredients in a 4 to 6-qt saucepan: 4½ Granulated Sugar, 1 tall can Evaporated Milk. Let sugar and milk come to boil. After it starts to boil, cook for 6 minutes.


Living. Laughing. Loving. Playing. Million Dollar Fudge!!

Pour boiled syrup over chocolate, marshmallow and nutmeats and beat until chocolate is melted. Pour into buttered 16 x 11 baking pan (half sheet pan). Allow to sit and cool for a few hours (or better over night) before cutting into 1 in squares. Place in the refrigerator to speed the hardening process.