Mojo » Thanksgiving Treats Mini Pumpkin Pies
Pumpkin Puree - Grab a 15-ounce can of pumpkin puree to prepare the filling for your crusts. Sweetened Condensed Milk - The addition of this milk gives your filling a much sweeter taste with that creamy texture we all know and love when biting into a pumpkin pie.
Easy apple hand pies with puff pastry
There are just so many reasons guys. That's why I had to call them the best. It just didn't seem right not too. First of all, they are itty bitty and cute. That ranks pretty high by my standards. Second, they are extremely moist and tender, just as a good pumpkin pie should be. Third, they have a strong earthy pumpkin-spice flavor.
Simple Cherry Pastry Pies Sallys Baking Addiction
1. I perfected COCONUT OIL pie crust! 2. I made pumpkin pie into MINIS. 3. It's almost Thanksgiving. Let's bake! In case you haven't seen my resource page on how to make Coconut Oil Pie Crust, go there first for all my tips, methods, and step-by-step photos. Otherwise, proceed.
Mini Pumpkin Pies with Ginger Cookie Crust (Bourbon & Maple Infused
How to Make Easy Pumpkin Hand Pies Start by preheating the oven to 400F. Line cookie sheets with parchment paper and set aside. Unroll the thawed puff pastry and use a rolling pin to roll out each sheet to about 8-inches by 14-inches. Use a pumpkin shaped cookie cutter to cut out pumpkin shapes from the puff pastry.
Easy Mini Pumpkin Pies Recipe To Try This Fall
Heat the oven to 400°F. Spray 36 (1 1/2-inch) mini muffin-pan cups with vegetable cooking spray. Beat the egg yolks, pumpkin, heavy cream, brown sugar, pumpkin pie spice and salt in a medium bowl with a fork or whisk. Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface. Roll the pastry sheet into a 12-inch square.
Pin on Yummy
Add the egg, sugar and milk, and knead them into a dough that does not stick to the hands. Cover the dough in clingfilm, and refrigerate for 30 minutes. Use a rolling pin to cut out circles of 4 inches/10 cm in diameter. Place the dough circles in each cavity of the muffin tin and press down gently to cover it.
Mini Pumpkin Pies with Coconut Whipped Cream, Vegan GlutenFree The
📖 Recipe 💬 Comments Easy Pumpkin Hand Pies Recipe Store-bought, premade puff pastry makes this recipe a breeze. Spiced pumpkin filling fills flaky pastry, creating portable pumpkin pies. The hand pies are easy to assemble and bake quickly in the oven. Unlike whole pumpkin pie, you do not need to wait for the hand pies to set - you can dig right in!
Mini Pumpkin Pies for Thanksgiving Home is Where the Boat Is
Make the filling. Place the pumpkin purée, sweetened condensed milk, egg, pumpkin pie spice, and salt in a medium bowl and whisk until smooth. Fill the mini pies. Fill each mini pie with 3 tablespoons of filling. Each pie will be about 2/3 of the way full, but the filling will puff and rise in the oven.
Mini Fall Dessert Pies with Sugar Cookie Crust and Cinnamon Crumble
43 minutes Sweet Treat Pumpkin Puff Pastry Karly Campbell Posted: 9/11/23 Jump to Recipe Pumpkin Puff Pastry is a quick and easy way to get that pumpkin pie fix! Frozen puff pastry, a simple pumpkin filling, and a cookie cutter is all you need for these festive Fall treats! Email this recipe to me: Pin this Recipe for Later
Easiest Mini Pumpkin Pies EVER Crazy for Crust
By Janine Waite · Published on Sep 16, 2022 Affiliate Disclosure: This Post May Contain Affiliate Links. My family loves pumpkin pie, so blending it with puff pastry is a perfect combination and dessert. The richness of the pumpkin with the flakey pastry is a tasty fall holiday recipe that's simple to make. Photo: My Photography
Mini Chicken Pot Pie with Puff Pastry Crust Pumpkin puree recipes
Start by making the pie dough. In a food processor, add the flour, sugar, and salt, and mix until combined. Add cold cubed butter and blend until the butter and the flour mixture are combined. Add ice water and mix for 10 seconds. Press the dough between your fingertips and if the dough comes together, it's ready.
Mini Apple Pies Sprinkle Some Sugar
Jump to Recipe This Mini Pumpkin Pie with Puff Pastry recipe is a delicious way to make a seasonal favorite. They are so easy to make, delicious and the perfect sweet treat! In the holiday spirit but want an easy dessert? Make these Mini Pumpkin Pies using Puff Pastry dough! This recipe is so easy to make while still being incredibly delicious.
Mini Apple Pies with Puff Pastry (Two Ways)
Step 8 - Fill the Mini Pumpkin Pie. Now you should have two pieces of dough, one with vent holes and the other without vent holes. Place the one without vent holes in the pie mold and gently press down the dough into the well. Fill the pocket with your pie filling.
Mini Pumpkin Pies Live Well Bake Often
Egg - you'll need 1 large egg plus one large yolk. Helps the pie filling to set properly. Sugar - we combine packed light brown sugar and granulated sugar to sweeten the pie without making the filling too dark. Pumpkin pie spice - using a store-bought spice is a big time saver without having to make your own pumpkin spice.
Mini pumpkin pies with gingerbread graham cracker crust
In a large mixing bowl, whisk together pumpkin puree, condensed milk, brown sugar, pumpkin spice, and salt. Add in egg and whisk into smooth and even mixture. Set aside.
Super Easy Mini Pumpkin Pies thesassylife
Yield: 6 Mini Pumpkin Chocolate Chip Puff Pastry Pies These easy and delicious mini puff pastry pies are filled with chocolate chips and pumpkin pie filling. This recipe is perfect for a Fall or Thanksgiving dessert! Prep Time 10 minutes