Unique snowman mini Christmas cakes by Copper Top Cakes, Nottingham
Get all the details to make your own mini snowman cake here: https://amycakesbakes.com/mini-buttercream-snowman-cake/Music by Bensound.com
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Directions. Prepare cake mixes according to package directions. Divide batter among two greased and floured 9-in. round baking pans, one 9-in. square baking pan and 12 cupcakes. Bake at 350° for 20-25 minutes and cupcakes for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from.
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Steps. Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms and sides of 2 (8-inch) round cake pans with cooking spray. In large bowl, beat cake mix, water, oil and eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in 2 tablespoons red, green and white candy sprinkles.
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Pipe the frosting onto each of the cupcakes. Immediately add the marshmallows onto each cupcake toward the back of the cupcakes. Step 4. Then add the mini M&Ms in the front to resemble the buttons on a snowman. Stick 2 pretzel sticks on either side of the marshmallow into the cupcake for the arms of the snowman. Step 5.
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In a bowl, combine the flour, baking powder and salt, and set aside. In another small bowl, combine the milk and vanilla, and set aside. In the mixing bowl of an electric mixer, add the butter, and with the paddle attachment, beat the butter until it's smooth and creamy - about 2 minutes. Add the sugar, and brown sugar, and beat for about 5.
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Pipe a red ribbon around the hat with a #4 round tip. Alternate using the red and green buttercream and the #14 Star Tip to make the snowman's scarf. Use the green and a #352 Leaf Tip for the holly leaves on his hat and scarf, then pipe red holly berries with the #4 round tip. Refrigerate, then allow the cake (s) to come back to room.
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Brush some water on top of the head. Place the hat on the water mark and and hold in place for a few seconds until it sticks. Step 5: For the lips, roll out black fondant into a "smiley" shape. Press it into the face of the snowman with your finger to make a smile. Again, no water needed.
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Spread 1.5 tablespoons (23 grams) frosting over each cooled cupcake. Sprinkle on some sparkling sugar or shredded coconut. You can also put the sugar in a bowl and then dip the frosted cupcakes in it. Place the regular-sized chocolate chips, flat side up, on as eyes and the mini chips, flat side up, to form the mouth.
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Bake a chocolate cake of your choice. If using a 9 by 5-inch loaf pan, use two large round cookie cutters to cut out two circles, one slightly smaller than the other. If using larger round-shaped pans, use ones whose sizes vary slightly so you can get a nicely proportioned snowman. Ice the two circles. If you need to, use a crumb coat.
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Preheat the oven to 350 F/180 C. Line two 6 inch round cake tins with parchment paper. Whisk together the flour, sugar, baking powder, baking soda and salt. In a separate bowl mix together the oil, vanilla extract and buttermilk. Pour the buttermilk mixture into the flour mixture and stir until combined.
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This adorable little guy is much smaller than he appears. Made from 4″ and 6″ rounds, this Mini Merry Snowman would be a great activity to share with your little ones. He's made of cake but the children know how he came to life one day…. Mini Merry Snowman. Here's what you'll need: Four 4-inch Cake Layers Four 6-inch Cake Layers
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Make the cupcakes. In a large bowl, whisk together the flour, cornstarch, baking powder, and salt. Set aside. In a stand mixer, cream the butter until smooth and creamy, about 2-3 minutes. Beat in the sugar until well combined and creamy, about 2 minutes. Beat in the eggs until combined, then add the vanilla.
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Creating mini buttercream snowman cakes is a fun and creative process, but it can be a bit challenging if you're new to cake decorating. Here are some additional tips to help you achieve the best results: 1. Plan Ahead: Before you start baking and decorating, make a checklist of all the ingredients and tools you'll need. This will help you.
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Roll out two 6.5 cm (2.5'') wide strips of fondant to create the scarf; one can be 25 cm (10'') long and the other half this length. Use a knife to make the fringes. Arrange the fondant scarf around the snowman's neck. Roll a bit of white fondant and use a star plunger/cutter to make stars. Attach them to the scarf for added detail.
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In a medium bowl, combine the sweet rice flour and sugar water mixture. Mix together until a soft dough forms. Knead the dough for 1 minute. Pinch off small amounts of dough and roll, making 12 balls for the snowmen heads. Use the remaining dough and make mini balls for the snowmen's snowballs.