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Place on a microwave-safe plate lined with paper towels. Cover with another paper towel; microwave on high for 1 minute until meat is no longer pink. Cut each slice of cheese into fourths; set aside. Using a 1-in. round cookie cutter, cut out 6 circles from each slice of bread. Spread half the bread circles with dressing.
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Preheat oven to 350°F. Divide each thawed roll into four and roll into a round ball/disc shape. Place each mini roll on a parchment lined baking sheet and cover with plastic wrap. Allow to rise for 30 minutes. Remove plastic wrap, and brush each ball of dough with a bit of melted butter and sprinkle with sesame seeds.
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The burger contains about 590 calories. A Dave's Double has the same toppings as a Dave's Single, but features a half-pound of fresh beef instead of a quarter-pound. The burger contains about 860.
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Combine first 4 ingredients. Shape mixture by tablespoonfuls into patties, and place on a rack in a broiler pan. Advertisement. Step 2. Bake at 350° for 15 to 17 minutes or until done. Step 3. Split rolls horizontally, and place a piece of cheese and a meat patty in each. Serve with desired condiments. Step 4.
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Check out our mini beef burgers recipe for the perfect mini burgers for parties! This is not your typical mini burger, it's better! The mini burger buns are.
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Affordable: This recipe makes about 35-36 mini burgers to feed a crowd. Ingredients for Mini Cheeseburgers Recipe. Ground Beef - Use lean ground beef 80/20 or 90/10. Large Egg - The egg helps hold the mini burger patties together and also adds moisture.
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Directions. Preheat oven to 400°. Place beef in a small bowl; sprinkle with dressing mix and mix lightly but thoroughly. Shape into eight 1/2-in.-thick patties. In a large nonstick skillet, cook burgers over medium heat 3-4 minutes on each side or until a thermometer reads 160°. Remove from heat. Meanwhile, in a small bowl, whisk egg with.
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Line a baking sheet with aluminum foil. Mix ground beef, 1/2 cup ketchup, 1/2 cup shredded cheese, egg, and garlic powder in a large bowl. Form mixture into 1 inch balls, and gently press onto prepared baking sheet to form mini-burgers. Bake in preheated oven for 20 minutes. Spread remaining ketchup on burgers, and sprinkle with remaining cheese.
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In a large bowl, combine the first 8 ingredients. Add beef; mix lightly but thoroughly. Shape into 10 patties. Transfer to a 15x10x1-in. baking pan. Broil 3-4 in. from heat 4-6 minutes on each side or until a thermometer reads 160°. Meanwhile, using a 1-in. pumpkin-shaped cookie cutter, cut out 10 pumpkin shapes from cheese slices or cut.
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Crumble beef over mixture and mix well. Spread over bottom halves of the buns; replace tops. Place on baking sheets; cover with foil. Bake at 350° for 20 minutes or until meat is no longer pink. If desired, place a cheese square and pickle slice on each hamburger; replace tops and foil. Return hamburgers to the oven for 5 minutes.
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Instructions. Set oven to 350 degrees F. Combine burger ingredients in a large bowl and mix until combined. Using a mini ice cream scooper, scoop out about ½ oz of burger meat onto a greased baking dish and flatten each slightly using your hand. (If you use a ½ oz scoop, you should get about 30 mini burgers.
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For the burgers: Heat a large cast-iron skillet over medium-high heat until almost smoking. Add about 1 tablespoon of oil and 1 tablespoon of the butter to the skillet. When the butter has melted.
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Directions. Preheat the oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and grease with cooking spray. Grease a sheet of aluminum foil; set aside. Mix together ground beef and onion soup mix in a large skillet; cook and stir over medium-high heat until beef is crumbly and evenly browned, 5 to 7 minutes.
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Instructions. Flatten the meatballs down with a spoon to make them into a mini burger shape. Heat the oil in a frying pan and add the meatballs. Cook for 4-5 minutes on either side until browned and cooked through. Whilst the burgers are cooking, toast the bread. Use an old spice jar or something of a similar size to cut out 4 circles from each.
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Watch how to make this recipe. Preheat the oven to 250 degrees F. Preheat a griddle to 350 degrees F. Combine the onion powder, garlic powder, pepper, and salt in a small bowl. Set aside. Line a.