The Best Mint Julep Recipe How to Make 11 Mint Julep Drinks in 2018
Steps to Make It. Gather the ingredients. Place 4 to 5 fresh mint sprig leaves and 2 sugar cubes, or 1/2 ounce simple syrup into a julep cup, collins glass, or double old-fashioned glass. Muddle well to dissolve the sugar and release the oil and aroma of the mint. Add 2 1/2 ounces bourbon whisky.
How to Make Your Own Riff on a Mint Julep Cocktail Contessa
When we think of a traditional Mint Julep, we usually imagine a sugar-laden cocktail that packs in the calories. But this is not the case with this new and improved recipe!We've taken out most of the sugar from the simple syrup and replaced it with powdered sugar, and more fresh mint leaves for an amazing taste without harmful effects. This low-calorie drink is perfect for any occasion or day.
Mint Julep Recipe (NonAlcoholic) Lil' Luna
Instructions. Rub the leaves of the mint around the edge of the cup, and then drop the leaves into the glass. Add the bourbon and sugar to the glass with the mint, and stir until the sugar dissolves into the bourbon. Fill the glass with crushed ice, and garnish with fresh mint sprigs.
Homemade Kentucky Mint Julep Stock Image Image of cocktail, liquor
Place glass in freezer; chill 15 minutes. Place 6 mint leaves in a serving glass. Gently press leaves against glass with back of spoon to release flavors. Add 1 tsp. powdered sugar and 1 tsp. water, stirring gently until sugar is dissolved. Pack glass tightly with crushed ice, filling glass two-thirds full.
Mint Julep Shake Drink Repeat
Use powdered sugar instead of granulated sugar, or garnish with powdered sugar. Add an extra 1/2 oz of bourbon for a total of 2 1/2 ounces of bourbon instead of 2 ounces. Create a mint syrup (boil 1 cup sugar to 1 cup water, and steep 8-10 mint leaves in the mixture for a simple syrup with mint).
A Southern Classic Mint Julep Garden & Gun
Side note: If you're looking for other delicious mint cocktails, check out these bad boys. MINT JULEP 2 oz. (60ml) Bourbon Whiskey 2 Tsp Water 1 Tsp Powdered Sugar 4 Mint Leaves Garnish: Mint Leaves PREPARATION 1. Add mint, sugar and water into base of glass and muddle gently. 2. Fill the glass with crushed ice and pour over whiskey. Stir well. 3.
Mint Julep Recipe The Classic Kentucky Derby Cocktail
How to Make a Healthy/Low-Calorie Mint Julep. Switch that powdered sugar for a low-cal sweetener or honey. Cut back on the bourbon and up your mint and ice factor. For a Mint Julep Mocktail, simply drop the bourbon or go in search of a non-alcoholic version. Tips & Tricks to Making a Perfect Mint Julep. Use premium bourbon for a smoother.
Mint Julep (classic Kentucky Derby cocktail) The Chunky Chef
Instructions. Make mint simple syrup: Bring the water and sugar to a boil in a small saucepan. Stir until the sugar dissolves. Submerge 1 cup tightly packed mint leaves in the liquid. Remove the pan from the heat, cover, and infuse for 1 hour. Strain the syrup through a fine-mesh strainer into a clean, lidded jar.
Classic Mint Julep For Summer Pottery Barn
Instructions. Add the mint, water and simple syrup to the bottom of a glass and muddle (mash gently) several times with a cocktail muddler or wooden spoon. Fill the glass with crushed ice and pour the bourbon over the top. Stir gently to combine. Garnish with additional mint leaves.
Virgin Mint Julep — Salt & Baker
Instructions. Remove leaves from mint stem and place into 12-ounce glass. Add powdered sugar and a drop of water. Use a muddler to mash ingredients until powdered sugar is dissolved. Pour in Bourbon and fill glass with crushed ice. Stir until outside of glass is frosted. Add a sprig of mint for decoration. Sprinkle with powdered sugar.
Mint Julep Recipe (NonAlcoholic) Lil' Luna
Step 1. Make the mint syrup: To a small pot set over medium-high heat, add the sugar and 1 cup of water and cook until the sugar is dissolved, 5-10 minutes; set aside to cool to room temperature.
Mint Julep HonestlyYUM
Place mint and ¼ ounce simple syrup in julep cup or 8- to 10-ounce old-fashioned glass and gently crush leaves with a wooden muddler, working them up sides of glass. Step 2. Loosely pack glass with finely crushed ice, then add bourbon. Drizzle remaining simple syrup on top and garnish with mint sprig lightly dusted with sugar, if desired.
Maker's Mark Recipes Enjoy Premium Bourbon Cocktails
60 ml bourbon whiskey. - 1 teaspoon superfine sugar. - 4 fresh mint leaves. Place the sugar and three of the mint leaves in a julep cup or rocks glass. Muddle them together until they are fully mixed. Add crushed ice until the glass is almost full and pour in the bourbon whiskey. Stir gently but thoroughly until all ingredients are well combined.
Mixed Berry Mint Julep Recipe Runner
Preparation. Step 1. In each of 4 short glasses, place 8 mint leaves and 1 teaspoon powdered sugar. Muddle, crushing mint to release oils. Add 1/2 cup (generous) crushed ice to each glass, then 1/.
Easy Mint Julep Mocktail Recipe
Make the simple syrup ahead of when you plan to serve: Bring water, sugar, and chopped mint to a boil over high heat in a small saucepan. Cook, stirring occasionally, until sugar is completely dissolved, 1 to 2 minutes. Remove from the heat and let cool . Pour syrup through a strainer to remove mint leaves. To make the mint juleps: Fill eight.
Orange Mint Julep
1 teaspoon Powdered sugar 2 oz. Beanball Bourbon Whiskey 2 teaspoons Water 4 Mint leaves Preparation: In a highball glass gently muddle the mint, sugar and water. Fill the glass with cracked ice, add Beanball Bourbon and stir well until the glass is well frosted. Garnish with a mint sprig. Served: On the rocks; poured over ice