Ginger Molasses Old Fashioned Cocktail Recipe ShakeThat

Gooey OldFashioned Steamed Molasses Bread Recipe Taste of Home

Instructions. Preheat oven to 350°F. In a medium bowl, mix all of dry ingredients, including baking soda, salt, flour, cinnamon, and cloves. Set aside. In a large mixing bowl, cream the shortening and brown sugar using an electric mixer. Then add the eggs and molasses. Mix well.

OldFashioned Molasses Cookies Lord Byron's Kitchen

2 eggs. ½ c cooking molasses. ½ c additional granulated sugar for rolling. Preheat oven to 350°F. Mix your dry ingredients (flour, baking soda, salt and spices) in a large bowl. Whisk thoroughly, set aside. In a stand mixer or in with a hand mixer, cream shortening and sugars together until light and fluffy.

Old Fashioned Molasses Cookies

In a medium bowl, combine the flour, baking soda, salt, ginger, cinnamon, allspice, cloves, and black pepper. Whisk to combine. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), combine the butter and the granulated and light brown sugars. Beat until light and fluffy, about 2 minutes. Add the egg and molasses.

Old Fashioned Molasses Cookies Lord Byron's Kitchen

1 /2 cup buttermilk or sour milk. Instructions. Mix thoroughly and pour into a 9 X 9 inch square pan. Bake at 325 for about 30 minutes or until knife comes out clean. Remove from oven. Cool and add frosting. Wordpress Recipe Plugin by EasyRecipe. Shares. A wonderful and delicious and easy old-fashioned Amish molasses cake recipe.

OldFashioned Molasses Cookies Lord Byron's Kitchen

Add egg and molasses, beating until combined. Reduce speed to low, then mix in flour mixture until combined. Put oven racks in upper and lower thirds of oven and preheat oven to 375°F. Roll 1 heaping teaspoon of dough into a 1-inch ball with wet hands, then dip 1 end of ball in sugar.

Old Fashioned Molasses Cake Recipe Just A Pinch Recipes

Instructions. Preheat the oven to 375 degrees and line a baking sheet with a baking mat or parchment. In a large bowl beat the butter and brown sugar until light and fluffy, about 3 minutes. Add the molasses and egg and beat well. Add the flour, soda, cinnamon, ginger, salt, and cloves and stir to combine well.

OldFashioned Molasses Cookies Recipe

Instructions. Preheat oven to 425. In a large bowl, mix all the dry ingredients together with a wooden spoon. When well blended, pour in the melted oil, butter, and molasses and mix well. Now add the hot water and mix well again. Let the dough rest in your bowl for one full hour.

Old Fashioned Molasses Cookies Recipe Sugar & Soul

In a medium bowl, beat the sugar and butter until light and fluffy. Stir in the eggs and molasses until completely blended. In a separate large bowl, mix all the remaining dry ingredients together. Add the butter mixture to the flour mixture and mix well until combined completely. Cover the dough tightly and refrigerate overnight.

Old Fashioned Soft Molasses Cookies The Salty Marshmallow

Mix shortening, salt, cinnamon, ginger, brown sugar, molasses, and egg until well blended. Stir in flour and baking powder. Drop leveled tablespoonfuls of dough onto a greased cookie sheet 2 inches apart. Lightly flatten using your fingers that are slightly wet. Sprinkle cookies with a mixture of cinnamon and granulated sugar.

Old Fashioned Molasses Cookies Lord Byron's Kitchen

In a cocktail mixing glass filled halfway with ice, combine the bourbon, simple syrup and bitters. Stir with a bar spoon until the drink is chilled, 45 to 50 rotations (about 45 seconds). Strain the drink over the ice cube in the prepared glass. Hold the orange peel above the drink in your non-dominant hand between your thumb and pointer finger.

Ginger Molasses Old Fashioned Cocktail Recipe ShakeThat

Preheat oven to 375 degrees f. Sift together flour, baking soda, cinnamon, ginger, cloves and salt. In the bowl of a stand mixer fitted with the paddle attachment or in a mixing bowl with a hand mixer, beat oil and sugar together for about 2 minutes. Beat in egg and molasses.

Jo and Sue Old Fashioned Soft Molasses Cookies

STEP 1. Combine butter, brown sugar, shortening, molasses and egg in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking soda, cinnamon, ginger, cloves and salt; beat at low speed until well mixed.

Old Fashioned Molasses Cookies Lord Byron's Kitchen

Instructions. In a bowl of a standing mixer, mix the butter and sugar for 2 minutes or until smooth, light in color and fluffy. 3/4 Cup Unsalted Butter, 1/2 Cup Brown Sugar, 1/2 Cup Sugar. Add the molasses and vanilla and beat until smooth. 1/4 Cup Molasses, 1/2 Teaspoon Vanilla.

OldFashioned Molasses Cookies Recipe

In a large bowl using a hand mixer, or in the bowl of your stand mixer fitted with the paddle attachment beat together the brown sugar, butter, molasses, egg, and vanilla until well combined. Mix in the flour, baking soda, cinnamon, ginger, and salt. Shape the dough by rounded tablespoon fulls into 1 1/2 inch balls.

Old Fashioned Molasses Cookies Lord Byron's Kitchen

Step 4) Using a stand mixer with a paddle attachment, cream the butter and brown sugar together, followed by the eggs and molasses. Add the flour mixture slowly, alternating with the water until the cake batter is smooth. Step 5) Spread the cake batter into the prepared pan and bake the cake for 60 - 65 minutes.

old fashioned molasses taffy

Instructions. In a large bowl, use an electric mixer to cream together the butter and 1 cup of the sugar until smooth. Add the molasses, oil, vanilla, baking soda, salt, cinnamon, cloves, ginger, and nutmeg and mix until combined. Add eggs, one at a time, and beat until smooth. Slowly add the flour until just combined.