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BLACKBERRY. Taste the sweeter side of life in the nectar of the Appalachian Gods that is captured in Ole Smoky ยฎ Blackberry Moonshine. Mix it in with some lemonade, throw it in a copper cup and enjoy a long afternoon of Corn Hole with friends. There's no need to muddle tiny pieces of fruit when our blackberries create a smooth yet spirited.
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Instructions. In a large stock pot, combine the apple cider, apple juice, white sugar, brown sugar, cinnamon sticks, and apple pie spice. Bring to almost a boil. Cover the pot with a lid and reduce heat. Simmer for one hour. Remove the pot from heat and allow the mixture to cool. Once cool, remove the cinnamon sticks.
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Ole Smoky Blackberry Moonshine is a guilt-free, low-calorie, and fat-free option for those looking for a delicious and refreshing beverage without the added guilt of high calories and fat content. Bursting with the natural flavor of ripe blackberries, Ole Smoky Blackberry Moonshine is a versatile and mixable spirit that can be enjoyed on its.
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Remove the pan from the heat. Keep covered and let steep until completely cool, about 1 hour. Place a fine-mesh strainer over a bowl and strain all of the spices out of the apple cider. In a 1-quart jar (or larger), combine 2 1/2 cups of the moonshine, 1 cup of the spiced apple cider, and vanilla extract.
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Nutrition Facts. Moonshine is very low in sugar and carbohydrates and contains traces of sodium and potassium, as well as a variety of other minerals and active ingredients, but it is not generally considered a nutritious beverage. Due to its strength, this powerful alcohol should be consumed in very moderate amounts to experience the potential.
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In a crockpot, add 1/2 cup of water. Add 1/2 cup of brown sugar. Add 1/4 cup of the syrup mixture. add 2 tsp of vanilla extract. Stir well. Cover and cook on high for 90 minutes. Pour the mixture into a jug. Add one cup of dilluted moonshine into a clean mason jar. Fill the rest of the jar with the salted caramel mixture.
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A one-ounce shot of Ole Smoky Some Beach Cream Liqueur moonshine has 100 calories, two grams of carbs, 0.1 grams of protein, and half a gram of fat โ so it's not exactly a nutritional powerhouse.
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Instructions. Begin by combining all the ingredients (dark brown sugar, moonshine, butter pecan syrup, vanilla extract, and salted caramel-flavored moonshine) in a large pot or slow cooker. Stir the mixture until all of the ingredients are fully incorporated. Bring the mixture to a boil and reduce the heat to low.
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Key Takeaways: Ole Smoky Moonshine is a guilt-free, low-calorie, and zero-fat beverage, perfect for those watching their calorie and fat intake. It's also carb-conscious and gluten-free, offering a healthier alternative to other alcoholic drinks. Enjoy the unique flavors and rich history of Ole Smoky Moonshine, a brand deeply rooted in tradition.
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Moonshine. Amount Per Serving. Calories 124. % Daily Value*. Total Fat 0g 0%. Saturated Fat 0g 0%. Trans Fat 0g. Polyunsaturated Fat 0g. Monounsaturated Fat 0g.
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Instructions. Strain the brine from your jar of pickles and reserve it. Pour the Moonshine into the jar to within 1-1/2 inches of the top of the jar. Add the Tabasco or Cholula to the jar along with the crushed red pepper flakes. Add reserved pickle juice to the level of the top of the jar.
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Ole Smoky Moonshine calories and ole smoky moonshine carbs: No matter the flavor, understanding the calorie and carb content is essential for those wanting to maintain a balanced diet or lose weight. Ole Smoky Moonshine Nutrition Facts Table Nutritional Insights for the Discerning Drinker. Drinking moonshine is an experience.
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KEY FACTS. (learn about health benefits or risks) Has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.08 cal/oz). Very low in vitamins and minerals (0.3%/cal). Contains a low amount of risky components that may include sodium (0%/oz). This item has no fiber content (0% of DV/100g).
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Here are the steps to follow: Combine all the ingredients (moonshine, butter pecan syrup, dark brown sugar, salted caramel-flavored moonshine, vanilla extract, and water) in a large pot or slow cooker. Stir well until everything is dissolved. Bring the mixture to a boil over high heat and then reduce the heat to low.
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A standard serving of moonshine contains no carbohydrates, making it an option for those monitoring their carb intake. Moonshine and Gluten. If you're following a gluten-free diet, you'll be pleased to know that moonshine is naturally gluten-free. During the distillation process, gluten proteins are left behind, resulting in a gluten-free.
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Gluten, Carbs, & Calories In Moonshine. Corn is naturally gluten-free. Therefore, any clear moonshine distilled from it should be fine for people with any sensitivities to the protein. Meanwhile, moonshine made from barley may not be as safe. Although distillation does normally remove gluten from grain, there have been reports of it affecting.