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Halloween Mummy Nutter Butter Cookies
Ingredients for Nutter Butter Mummy Cookies. White chocolate chips - Use white chocolate chips as the drizzle to make the wrapped mummy look on each cookie.; Googly eyes - Buy some edible candy eyes to use on your mummy nutter butters. If you can't find them, grab a tube of black gel icing to draw eyes onto the completed cookies.
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1 cup white chocolate chips. 64 candy eyeballs. Melt the almond bark in a microwave-safe dish for 20 seconds and mix. Repeat until all the bark is melted. Dip the Nutter Butter cookies into the melted bark. Use tongs to press to fully coat the cookies. Remove the cookies and place the side without melted bark onto the parchment paper.
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Repeat with your remaining Nutter Butters and then allow the almond bark to set. Add mummy wraps. Pour your remaining almond bark into a squeeze bottle (or a storage bag with a tiny bit of the corner snipped off - *see note). Squeeze strips back and forth over the Nutter Butters to resemble the wraps on a mummy. Serve.
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Place the almond bark in a medium-sized microwave-safe bowl. Melt the almond bark for 30 seconds then mix with a spoon. Repeat the process of melting for 30 seconds and stirring until the bark is melted into a smooth liquid. Use tongs or a fork to gently place the Nutter Butter cookies one at a time into the melted bark.
Mummy Nutter Butters On My Kids Plate
Dip the Nutter Butters one at a time into the melted chocolate, dipping about 3/4 of each cookie. Remove the excess chocolate from the back of the cookies and place the dipped cookies on the baking sheet. Leave a few inches of space between each cookie. Add the candy eyes before the chocolate sets.
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Put the candy melts and shortening together in a dry, microwave-safe dish and microwave at half power for 20 seconds at a time, stirring after each time increment. When only a few lumps remain, remove from the microwave and stir until smooth. Take each Nutter Butter cookie apart, so that each cookie is in 2 halves.
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To make the mummy nutter butter dessert, melt the white chocolate or almond bark according to the package directions. Once it's smooth, dip the Nutter Butters in the chocolate and move around with a fork or spoon to get it fully coated. Shake off any excess chocolate then place on wax paper. Before the chocolate fully dries, attach the eyes.
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Place the Nutter Butter cookies on a fork one at a time and dip it into the melted chocolate until fully submerged. Then remove and lightly tap the fork onto the edge of the bowl to remove the excess chocolate. Place onto the baking sheet and space them about 1-2 inches apart. Add the candy eyes before the chocolate sets.
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Gently shake off any excess chocolate and place them on the prepared parchment paper. Place the dipped cookies in the fridge for about 5 minutes. This helps the almond bark to start setting, making it easier to add your mummy bandages. Once the cookies have chilled, transfer any remaining almond bark to a piping bag.
Halloween Mummy Nutter Butter Cookies
10 Nutter Butter cookies. While the chocolate is still warm, add the candy eyes. Transfer the cookies to a wire rack, and allow the chocolate to set. 20 candy eyes. After the chocolate sets, use the squeezable cookie frosting to add the mummy "rags." Drizzle the frosting back and forth across the cookies in a zigzag pattern.
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Step 1 - Gather all of the supplies and prep baking sheet with parchment paper. Step 2 - Melt candy melts/almond bark in 30-second intervals making sure to stir after every interval. Step 3 - Carefully dip the Nutter Butter Cookies into the white chocolate until the tops are fully coated. Place on the parchment lined baking sheet.
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How to Make Mummy Nutter Butter Cookies. Melt the chocolate using the microwave or a double boiler. Once Melted dip the cookies in the chocolate. Place the cookies on a wax paper lined baking sheet. Before the chocolate hardens take a fork and make marks in it like a mummy would have and then add the two eyes.
Halloween Mummy Nutter Butter Cookies
How to Make Nutter Butter Mummies. Melt the chocolate according to the package instructions. Dip each cookie in the melted chocolate and flip to coat both sides. Remove the cookie from the chocolate with a fork and lightly tap the handle of the fork with your finger to help the excess chocolate drip off. Transfer each coated cookie onto a piece.
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These Nutter Butter Mummies are adorable Halloween cookies made with Nutter Butter cookies, white chocolate chips, frosting, and candy eyes to create cute mummy faces. ยป You might also like these Spider Web Rice Krispies Treats and 22 Spooky Halloween Appetizers & Treats. Nutter Butter Mummies are a fun and tasty Halloween treat. They're made by taking Nutter Butter cookies (which are peanut.
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Instructions. Melt the almond bark in a microwave-safe dish for 20 seconds and mix. Repeat until all the bark is melted. Place the nutter butter cookies into the melted bark. Use tongs to press to fully coat the cookies. Remove the cookies and place the side without melted bark onto the parchment paper.
cookies with white frosting and sprinkles are arranged on a linen cloth
These peanut-butter-infused Nutter Butter mummies are a cute and spooky dessert to whip up for any Halloween party or event. Plus, you only need 3 ingredients!. To ensure these mummy cookies keep their texture, storing them in the refrigerator is recommended. Before serving, set them on the counter for 30 minutes to bring them back to room.
