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Learn how to make a delicious puff pastry braid filled with Nutella and chopped almonds. This puff pastry dessert is super easy to make, but looks great! IN.
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Preheat the oven to 375 degrees. Lay out the puff pastry on a piece of parchment paper or a lightly floured surface. Imagine the puff pastry having 3 separate equal sections. Spread the Nutella evenly over the middle section, leaving a 1/2-inch border at the top and the bottom. Sprinkle the top with sliced almonds.
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Instructions. Preheat the oven to 400 degrees and line a baking sheet with parchment paper. Unroll the puff pastry sheet on a lightly floured surface and roll out until flat and even. Combine the cream cheese and Nutella in a small bowl. Spread the mixture along the center of the pastry sheet. Top with mini chocolate chips.
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Step One. Preheat oven to 350º. Unwrap the thawed, prepared puff pastries. On a clean counter or cutting board, gently roll both sheets out a bit. This will give you an extra pastry or two out the batch. Try to make them similar in size and don't make them too thin. Step Two.
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STEP 2. Spread Nutella all over one pastry sheet. Sprinkle with the crunchy hazelnuts. Lay the second sheet of puff pastry on top. STEP 3. Use a pizza cutter to slice the dough into long strips. Tie two strips together to form a knot. Repeat with the remaining strips until all the pastry dough is tied up. STEP 4.
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Spread the nutella down the center, leaving a 1/2 inch (1 cm) space at the top and the bottom, fold the dough over the chocolate. Fold the pastry strips over each other. Gently press down the edges so they stay shut. Refrigerate for about 20 minutes before baking. Preheat oven to 350 degrees f/180 degrees c.
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- 1 sheet puff pastry - 2 ounces cream cheese, softened - 2/3 cup Nutella - 1/3 cup mini chocolate chips - 1 egg, beaten - Powdered sugar for topping (optional)
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Spread one half of each pastry square with 2 Tbsp Nutella. Leave a border around the edges so you can seal the pastry. Sprinkle each dollop of Nutella with chopped hazelnuts. Brush the edges of the entire square with egg. Fold the pastry over the Nutella half. Use a fork to seal the edges. Brush the tops with egg.
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HOW TO MAKE PUFF PASTRY NUTELLA BRAID? Step 1: Follow the instructions on the package and thaw your puff pastry. Step 2: Roll into a rough rectangle (about 14 by 17 inches). Step 3: Divide the rectangle into three equal parts. You can either eyeball it or fold the dough to create two creases that act as markers.
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Preheat the oven to 350 degrees F and line a baking sheet with parchment or a silicone baking mat. Cut the pastry. Gently roll out your thawed puff pastry sheet, ensuring a smooth and even layer. Then using a pizza cutter or a Chef's knife slice the pastry into square or rectangle shapes. Bake.
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Instructions. Preheat oven to 415°F. Roll out puff pastry. Warm the Nutella in the microwave for about 15 seconds. Cut puff pastry into two pieces, then spread nutella on one half of the pastry sheet. Place the other half of the pastry sheet over the top of the Nutella. Using a pizza cutter, slice pastry into strips about 1.5 inch wide.
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Turn the braid around so the uncut ends are facing you. Since rest of the pastry is braided, we no longer need the uncut ends to hold things together. So, extend the cuts to the end, braid further if they are long enough; roll them out and tuck them under like the other end. Use your hands to gently shape the braid into a rectangle if required.
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Using a sharp knife, cut long slits away from the filling the full length of the pastry sheet on both sides to form 1-inch strips. Make a braid using the horizontal strips of pastry you created.
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In a small saucepan over low heat, melt the butter with the milk. Set aside. In the bowl of a stand mixer or a large mixing bowl, add the flour, yeast, sugar and salt and mix. Pour in the warm milk mixture and one egg, then mix with the paddle attachment or on low until a shaggy dough forms. Attach the dough hook to the stand mixer and mix the.
Nutella Puff Pastry Braid
Thaw your puff pastry sheets and roll the puff pastry sheet with a rolling pin. Then, use a pizza cutter to slice the pastry into six pieces. Trace a border ½ inch from the edge of each slice.
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Brush the slightly thawed dough with the whisked egg. Sprinkle with half the sugar and cut into 9 squares (3 x 3 squares). To make smaller pastries, cut the dough into 16 squares (4 x 4 squares). Spoon about 1 tbsp of Nutella in the middle of each square. If making them smaller spoon only 1/2 tablespoon on each.