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Dip half of the nutter butter into the chocolate candy melts. Place on parchment or frezer paper shiny side up. Add the two eyes to the top of each nutter butter. Add the orange m&m's for the nose area to all the nutter butters. Let dry. With a pastry brush add a good dab of red candy melts next to the nose.


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Separate - Grab some Nutter Butter Cookies and take them apart, trying to get as much of the peanut butter filling on one side as possible. Feathers - Stick 5 candy corn candies into the peanut butter to make your turkey feathers. Replace the other cookie so it sits on top of the candy corn. TIP - If you notice the cookie not sticking.


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Place the dipped cookies onto parchment paper or freezer paper. It's time to add the turkey eyes and nose before the chocolate dries. Add the candy eyes to the top of the nutter butter cookie. Make sure they are even. Placement of the eye dot doesn't matter the not aligned placement makes the turkeys more fun. Add the nose below the candy eyes.


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Nutter Butter Turkey Cookies. INGREDIENTS: Package of Nutter Butter cookies Container of mini candy eyes Orange M&M's. Royal Icing Ingredients: 2 egg whites 1 cup powder sugar 1/2 tsp cream of tartar red & orange gel food coloring. DIRECTIONS: Assembly directions for the Nutter Turkey will follow the directions for the royal icing. Icing.


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Place on baking sheet. Fudge Stripe Cookie will hold tail feathers made of candy corn and the Nutter Butter cookie is the turkey body. Add melted chocolate to 5 pieces of candy corn candies and place on Fudge Strip Cookies creating a fan of color. Using drops of chocolate stick on candy eyes and M&M for a turkey beak.


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Put the melted candy melts in a piping bag and use the candy melts to attach 9 candy corns to the outside edge of one side of the cookie. You want the narrow end of the candy corn to be facing inward. Allow to set for 3 minutes. Flip the cookie over and using the melted candy, attach two eyes.


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Melt candy melts in a small bowl in microwave for 30 seconds on 50% power. Stir. Continue with 30 second intervals (at 50% power), stirring between each heating cycle, until chocolate is melted. Using a lollipop stick (or toothpick or small form), dab a bit of chocolate on the back of a candy eye. Place on nutter butter.


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How to Make Nutter Butter Cookie Turkeys. Melt both the chocolate and the red candy melts as directed on the bag. Brand direction varies. Dip half of the nutter butter into the chocolate candy melts. Place on parchment or freezer paper shiny side up. Add the two eyes to the top of each nutter butter.


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Instructions. Open the box of Nutter Butters and place them on a parchment-lined baking sheet. In a microwave-safe bowl, heat the chocolate chips at 15-second intervals, stirring between, until completely melted. Use the chocolate to "glue" the turkey features into place on the peanut butter cookie.


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The only four ingredients that you need is nutter butter cookies, a bag of chocolate chips, candy corn and candy eyes. Melt the chocolate chips in the microwave until it is fully melted and smooth. Dip each nutter butter cookie into the chocolate and set onto a plate. Decorate with candy corn and candy eyes.


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Instructions. Separate the oreo cookie halves and discard the filling. Take the chocolate candy corn and cut off a triangle from the orange end for each turkey beak. Melt the chocolate melting wafers, by microwaving in a microwave safe bowl on 30 second intervals, stirring well in between. Dip one end of each nutter butter cookie into the.


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Step 1: Separate the Oreo halves and discard the filling, then place them on a baking sheet. Cut off a triangle from the orange end of the chocolate candy corn to make each turkey beak. Step 2: Place chocolate wafers in a microwave safe bowl. Microwave in 30 second intervals, stirring well in between.


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Quickly sprinkle the tail with orange sprinkles while the chocolate is still melted on the pretzels. 3 tbsp orange sprinkles. Place the baking sheets with the turkey cookies in the fridge for at least 30 minutes to allow the chocolate to set completely. Serve chilled or at room temperate.


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How to Make Nutter Butter Turkeys. With the microwave on 50% power, melt the red candy melts in a small microwave safe bowl. Microwave in 30 second increments, stirring in between each time. It should take about 4-5 minutes. Once melted and smooth, pour the melted candy into a prepared piping bag with a pointed tip.


Nutter Butter Turkey Cookies!

Instructions. Open the box of Nutter Butters and place them on a parchment-lined baking sheet. In a microwave-safe bowl, heat the chocolate chips at 15-second intervals, stirring between, until completely melted. Use the chocolate to "glue" the turkey features into place on the peanut butter cookie. Place a dab of chocolate towards the.


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In a small microwave safe mixing bowl, melt the red candy melts in the microwave. Melt in 30 second intervals at 50% power. Stir between each interval. This will take 4-5 minutes. Put the melted candy melts in a piping bag and use the candy melts to attach 9 candy corns to the outside edge of one side of the cookie.