Stewed Okra with Tomatoes and Onions Tasty Kitchen A Happy Recipe

how to cook okra indian style in 2 min YouTube

Combine salt, dill seed, water and vinegar in a large saucepot. Bring to a boil. Pack okra into hot jars, leaving 1/2-inch headspace. Put 1 clove garlic and one-half pepper in each jar. Ladle hot liquid over okra, leaving 1/2-inch headspace. Remove air bubbles. Wipe rims with clean wet papertowel. Add hot lids and rings.

Stewed Okra and Tomatoes How To Feed A Loon

In a large saucepan over medium heat combine the vinegar, water, pickling salt, dill seeds, paprika, and crushed red pepper and bring to a soft boil. Continue to boil for 2 minutes, uncovered, until the salt is completely dissolved. Using a ladle and a canning funnel (optional) to scoop the vinegar brine into each jar.

three jars filled with pickles sitting on top of a table

Wash new, unused lids and rings in warm soapy water. Bring water, vinegar, and salt to a rolling boil in a small saucepan. Divide okra evenly between the hot, sterlized jars. Place a dried chile and a teaspoon of dill into each jar. Pour hot brine over okra, then run a clean knife or thin spatula around the insides of the jars to remove any air.

Okra and Tomatoes Recipe Classic Southern Recipe Life's Ambrosia

The recipe. If you wish to adjust batch size, do the math first on paper.. Jar size choices: Half-litre (1 US pint / 500 ml/ 16 oz) [Ed: for litre / quart sizes, see Ball's Pickled Okra recipe which uses 100% vinegar.). Processing method: Either water-bath or steam canning Yield: 9 x half-litre (US pint) jars Headspace: 2 cm (½ inch). Processing time: 10 minutes

Canned fried okra like my mama used to do! Self explanatory really

Step 4: Water Bath. Screw your lids on fingertip tight and lower into the water bath. Be sure the jars are covered by one inch of water on top. Wait for the water to boil and start a 10-12 minute timer! Again these are all canning methods to help produce the most efficient and safe finalized product possible.

Stewed Okra with Tomatoes and Onions Tasty Kitchen A Happy Recipe

Boil the okra-filled jars: Place the packed jars back in the pot with water you used to heat the jars. The water should still be hot. Because the jars are now full jars, rather than empty, some water will be displaced. Allow for 1 to 2 inches of water to cover the jars. Beyond that you may want to remove excess water.

Okra make the best pickles! Lightly spicy homemade pickled okra, with

Instructions. Wash 8 pint jars, lids, and screw bands in hot, soapy water and rinse well. Place the wire rack in the bottom of the canner, fill half way with water, submerge the jars in the water, and bring to a boil. Boil for 10 minutes. Turn off the heat but leave the jars in the water.

Canning pickled Okra... Ball Blue Book has it perfect! Canning Homemade!

Instructions. Prepare jars, rings and lids according to standard canning procedure. Into the sterile jars, pack as many pods of okra as possible with the tips pointing up. To each jar add 1 whole garlic clove, 1 teaspoon of canning salt, 1 teaspoon of dill seed and 1/4 teaspoon of whole peppercorns.

a jar filled with pickles on top of a red and white checkered table cloth

Place 1 teaspoon of dried dill and 1 teaspoon sugar into each jar. In a medium saucepan over medium heat, stir together water, vinegar and salt. Bring to a boil. While vinegar mixture is still hot, ladle into the hot sterilized okra jars, filling to within 1/4 inch of the top. Wipe rims with a clean damp cloth and seal jars with lids and rings.

When the mercury climbs in the summer time we usually know the okra won

Step 2: Make the brine. Combine the vinegars, sugar, red pepper flakes, mustard seeds and water in a pan and bring it to a boil. Reduce the heat and simmer for 5 minutes. Remove the pot from the heat and let the vinegar mixture cool. Meanwhile, thoroughly rinse and pack the okra pods into a large, clean mason jar.

Thoughts from Frank and Fern Canning Okra DO NOT USE THIS RECIPE

Place the lids in boiling water for 3-4 minutes. Then, let air dry on clean towels. 4. Wash okra. Pack as much okra as you can into jars lengthwise. (We got 3 pint-sized jars total) 5. Add vinegar, sugar, garlic, salt and water to pot and bring to a boil. Then, immediately turn off the heat and let cool for about 10 minutes.

How to Can Okra Canning recipes, Canning vegetables, Home canning recipes

Wash & cut okra into bite-size pieces removing ends. Fill Large Pot with water, add jars & bring to boil. Reduce heat to simmer. Fill Small Pan with water, add rings & lids & bring to boil. Reduce heat to simmer. Add Filtered Water, salt & ACV to Large Pot. Bring to boil.

Preserving Peppers in Vinegar and Salt Receta Recetas de conservas

Pierce those caps with a needle several times; this will let the vinegar seep in. Bring the vinegar, water, salt, sugar and mustard seeds to a boil. Tuck a grape leaf in each pint jar. Put a few pieces of cut hot pepper in the jar. Pack the okra in over it, top to bottom, bottom to top. Pack tightly.

Dehydrated Okra Dehydrated okra, Dehydrated vegetables, Okra recipes

Place 1 garlic clove and 1/2 chile in each jar. Ladle the hot pickling liquid into each jar to cover the okra, again leaving 1/2-inch headspace. Remove air bubbles and add more hot pickling liquid as needed. Wipe the rims with a clean paper towel. Place the lids on the jars and screw on the bands.

Smothered Okra and Tomatoes

Use a pressure canner next or cook the okra in a hot water bath to decrease bacteria growth. A canning pot with boiling water helps. Fill the jars in a canning rack, pouring the boiling water to cover each jar's lid. Process them for 15 minutes and use a jar lifter to remove them from the pot.

The Very Best Pickled Okra Canning Recipe Recipe Pickled okra

Place packed hot jars in canning rack, and place in simmering water in canner. Add additional water as needed to cover by 1 to 2 inches. Now bring water to a rolling boil. Process jars 15 minutes in boiling water canner. Remove from heat. Remove jars carefully and let cool on a surface for 12 to 24 hours.