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Ingredients - Bread Machine Onion Bread Recipe (1.5 lb Loaf Version) 1 Cup - Milk (lukewarm) - 237 milliliters 4 Tablespoons - Unsalted Butter (sliced & softened) - 57 grams 3 Cups - Bread Flour (not all purpose flour) - 360 grams 1/2 - Large Onion (diced & fried) - 4.5 ounces (128 grams) - Strain the fried onions.Do not add extra liquid to the recipe (as this can throw off.

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In a large mixing bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes. Stir salt, shortening, minced onions, oregano and 2 cups bread flour into yeast mixture. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Cover with a damp cloth and let rise in a warm place until doubled in.

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1 1/2 ts Yeast, fast rise **OR**. 3 ts Yeast, active dry. * If you can't find onion paste in a tube, you may substitute onion. powder. Substitute 1/4 ts for the regular loaf and. 1/3 ts for the. large loaf. Onion salt will not work. +++ servings are based on 8 for regular loaf, 12 for large loaf.

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Directions. Place all ingredients in the breadmaker pan in order listed. Choose the Basic Bread Cycle, 1.5 pound loaf for size of bread and medium for crust color. Press Start. When done, remove bread from breadmaker and carefully remove kneading paddle from bottom of loaf. Let cool 10 minutes before slicing with a bread knife.

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Bread Machine Onion Bread Recipe. This is a recipe for a 1.5 pound bread machine. Use the basic, white setting with medium crust for this recipe. 1 1/4 cups water 1 package onion soup mix 3 cups bread flour 3 teaspoons active dry yeast. See below for metric measurements, as well as nutrition information, for this bread machine onion bread recipe.

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Cover with plastic wrap and set in a warm place overnight for at least 12 hours but no more than 24. When you're ready to bake, preheat your oven. Put the rack in the middle and preheat to 450F. Let this heat up for about 45 minutes. Mix the remaining 2 teaspoon of dried, minced onions with 2 teaspoon of hot water.

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Preheat the oven to 350°F (175°C). Bake the onion bread for about 30-35 minutes or until the crust is golden brown and the bread sounds hollow when tapped. Remove the bread from the oven and let it cool in the pan for a few minutes before removing it from the pan and placing it on a wire rack to cool completely.

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1 3/4 ts Active dry yeast 1 pk Dry onion soup mix (1 oz) 3 c Bread flour 1 1/2 tb Nonfat dry milk 1/2 ts Salt 1 1/2 tb Butter/margarine 1 tb Sugar 1 c Plus 3 T + 1 t water Add ingredients in the order listed. All ingredients must be at room temperature. . Select yeast bread and baking control for m

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1 1/2 TBS sugar. 4 cups (397g) bread flour. 1 TBS vital wheat gluten. 2 TBS + 2 tsp dry milk powder. 2 tsp bread machine yeast. 1 package dry onion soup mix (3 to 4 TBS) I just use regular lukewarm tap water. No need to use special water. This recipe specified bread flour.

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one way of making the bread could be to use Liptons onion soup pkg added to the water and cook til hot.Try my onion bread recipe: 1pg onion soup mix simmered in 2 c water…add 2 tbsp sweetener, 1 tsp salt, 2 tbsp parmesian cheese and 2 tbsp shortening.stir and cool…meantime, dissolve yeast as usual or use fast rise yeast 1 pkg added to some flour and add to 120 deg liquids.

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The bread machine, having its initial popular boom in the late 20th century, brought a wave of innovative recipes as households experimented with this new gadget. Among these recipes was the onion bread, a natural adaptation given the popularity of both bread machines and the timeless love for flavorful loaves.

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1 1⁄2 teaspoons bread machine yeast or 2 teaspoons active dry yeast. Melt butter in skillet over medium-low heat. Cook onions in butter 10 to 15 minutes, stirring occasionally, until onions are brown and caramelized. Do not hurry the process. Remove from heat. Place all remaining ingredients in bread machine pan in the order recommended by.

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Steps to Make It. Gather the ingredients. Place ingredients in bread pan in order listed or according to manufacturer's directions. The onion soup mix is added at the fruit and nut signal. Depending on your machine this could be anywhere from 30 to 40 minutes into the cycle. Enjoy!

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Slice the onion into 1/4 inch "rings" and then dice the onion rings into 1/2 inch chunks (see picture on this page). Fry the onion chunks with a small amount of vegetable oil in a frying pan on low/medium heat. Fry the onions until they have softened and turned slightly brown.

Cheesy Onion Bread WonkyWonderful

1⁄2 cup dried onion flakes. 3 cups bread flour. 2 1⁄4 teaspoons yeast. Place all ingredients in machine in manufacturer's recommended order. Set on medium crust or white bread setting. When done, remove from pan and cool on wire rack 30 minutes. Slice and serve with butter.

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Instructions. (Makes a 1b loaf) Add all ingredients in order given. This is critical! When adding salt, pour it around the outer edge of mixture, away from yeast. When adding sugar, pour it around the outer edge of mixture, away from yeast (opposite the salt) Yeast should be added last.