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Vinegar is a great orange juice substitute for marinades and vinaigrettes. The acidity will help tenderize the meat and balance the fats. The best types of vinegar to substitute for orange juice are rice vinegar, apple cider vinegar, or white wine vinegar. But my personal favorite is champagne vinegar because it has a light fruity taste.


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Apple cider vinegar can also be a great substitute for orange juice in marinade, chutney, soups, and sauces. Apple cider vinegar, as opposed to many other vinegar types, isn't purely acidic. It has a rather complex flavor and aroma profile, providing fruity notes that can brighten just about any dish. 3. Lemon juice.


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It has lots of vitamin C and is high in antioxidants. Previous PostOrange Extract Substitute: Similar Taste & Substitution Ratios. Apple cider vinegar, Lemon Zest & Pineapple Juice are the top 3 substitute for orange juice. Coca-Cola s also a good replacement.


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sliced citrus including grapefruit, lemons, limes, oranges. 7. Passion Fruit Juice. Considering passion fruit juice is sweet, slightly tart, and orange in color, it makes a fantastic substitute for orange juice. The reason it is not higher up on this list is because of availability and cost.


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The best substitutes for Orange Juice are Apple cider vinegar, coca-cola, orange marmalade, orange liqueur, orange water, orange extract, and lemon juice.. Aside from baking, it's also perfect to use as marinades for meats or fishes to take out the funkiness, a great addition for salad dressings with a squeeze of lemon, and even for.


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Paddington Bear would be proud of this orange juice substitute. Orange marmalade is a jelly made with the flesh and zest of oranges. It is beautifully sweet, slightly bitter, and downright YUM. Because marmalade is condensed, you will have to dilute it according to your recipe. Start with a tablespoon and taste.


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For Baking. 11. Grand Marnier. Grand Marnier is an orange-based liquor with hints of vanilla and oak. It has 40% alcohol and is made of orange essence, brandy, and sugar. Commonly used in the kitchen as an alternative to orange juice, Grand Marnier is great particularly as a flavoring to cakes and pastries.


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Use a 2:1 ratio of orange zest to orange juice for substitution. To get the orange zest, use a zester or a box grater. 2. Orange Marmalade. Orange Marmalade has a thick consistency and sweet taste. For this reason, it is among the best orange juice alternatives.


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Orange marmalade - for a quick and dirty substitute, mix some orange marmalade or apricot preserves with water and a splash of vinegar. Vinegar + water - if you're only after acidity then you can replace orange juice with a diluted vinegar. This will work in marinades and recipes like orange chicken.


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A sprinkle of sugar will help to counter the sour undertone. When using vinegar to substitute orange juice, you need to dilute it with equal parts of water. 1 teaspoon of orange juice = ½ teaspoon of vinegar + ½ teaspoon of water and ⅛ teaspoon of sugar. 10. Almond Milk.


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The best substitutes for orange juice in baking and cooking recipes. While these won't work for every single cooking or baking recipe out there, these substitutions will work best for the more solid cooking or baking recipes. Vinegar. This is mainly when the OJ is used for the acid content. Try apple cider vinegar. Orange juice concentrate.


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11. Tamarind Paste + Water. If you want to get really creative you can try using tamarind paste plus water in place of orange juice in your recipes. Tamarind is a sour, dark, sticky, sweet fruit that grows in pods and is very popular in a lot of Thai, Indian, Mexican, Vietnamese, Latin, and Caribbean cooking.


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Yes, yogurt can be used as a substitute for orange juice in baking. It adds moisture and a tangy flavor to recipes, especially in dishes like cakes and muffins. Are there any non-acidic substitutes for orange juice in baking? Yes, if you need a non-acidic substitute for orange juice in baking, you can use milk or a non-dairy milk alternative.


15 Best Substitutes for Orange Juice for Baking, Sauces, and Dressings

With a wide array of substitutes available, the task of replacing orange juice in your baking recipe just got a whole lot easier! Lemon and lime juice , the two sour wonders, can be used interchangeably with orange juice at a 1:1 ratio, imparting a tangy, acidic zing to your baked goods.


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For every cup of orange juice, use ½ cup of apple cider vinegar and ½ cup of water. This substitute is best for chocolate cakes or rich, dense cakes. 4. Buttermilk. Buttermilk is a great substitute for orange juice in cake because it adds a tangy flavor and moisture to the dessert. For every cup of orange juice, use 1 cup of buttermilk instead.


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Orange liqueur: Orange flavored liqueur is the perfect choice for substituting orange juice when making a cocktail. The orange within the liquor will give a strong flavor. Meanwhile the liquor is strong enough to make the cocktail punchy. Orange syrup: Another alternative is orange syrup.