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Oregano (US: / ɔː ˈ r ɛ ɡ ə n oʊ, ə-/, UK: / ˌ ɒr ɪ ˈ ɡ ɑː n oʊ /; Origanum vulgare) is a species of flowering plant in the mint family Lamiaceae. It was native to the Mediterranean region, but widely naturalised elsewhere in the temperate Northern Hemisphere.. Oregano is a woody perennial plant, growing 20-80 cm (8-31 in) tall, with opposite leaves1-4 cm (1 ⁄ 2 - 1.
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Background: Origanum vulgare is used in Armenian cuisine as well as in folk medicine. The aim of this investigation was to determine the peculiarities of the chemical composition of Armenian flora's oregano essential oil (EO) and ethanol extract (EE) and to characterize mainly antioxidant and antibacterial properties in vitro. Methods: EO of plant aerial parts was extracted by the hydro.
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Armenian authorities report that between 95 percent and 99 percent of the approximately 120,000 Armenians who remained in Karabakh have fled, raising concerns of what Yerevan sees as ethnic cleansing.
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The article reports the results of microscopic studies of the oregano leaf in the pre-blossom period. In particular, the following anatomical and morphological features of the oregano leaf during.
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4. Armenian kebab (Khorovats) Another Armenian favorite, comin atcha! The Armenian kebab (or khorovats) is one of the national dishes - delicious skewers of pork, but you can also try lamb, beef, or chicken khorovats. 5. Lahmacun - The Armenian pizza. The Armenian pizza is like regular pizza but without the cheese.
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Oregano Wikipedia
The Armenian BBQ is made in 2 steps. First, we blend the ingredients in perfect harmony to make the marinade and then, we adjust the mangal ( grill) to obtain the perfect grilling parameters. Step 1: The Savory Marinade. This richly flavored, savory marinade is meticulously prepared by combining olive oil, lemon juice, wine, garlic, pepper.
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Dictionary Բառարան. • Nayiri: Dictionary of the Armenian language, by Antranig Granian (1998) & Comprehensive dictionary Armenian-English, by Mesrob Kouyoumdjian (1970) • Calfa.fr: Classical Armenian dictionaries (5 th -19 th centuries), Armenian-English dictionary (Matthias Bedrossian) & Armenian-French dictionary.
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Check 'Oregano' translations into Armenian. Look through examples of Oregano translation in sentences, listen to pronunciation and learn grammar.
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Armenia has ranked within the top 10 safest destinations in the world, according to Numbeo's safety index for 2024. The Caucasus country came eighth out of 146 nations, rated according to survey.
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«ԳԻՆԱՓ» ընկերությունը հիմնադրվել է 1997թ-ին: Այն խոշոր ներմուծող կազմակերպություն է, որն.
Oregano (Mediterranean)
Azeri President Ilham Aliyev said on Sunday his country is "closer than ever" to a peace with Armenia, half a year after Azerbaijan recaptured its Karabakh region from its ethnic Armenian majority.
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Armenia n oregano contai ned more than 180 type s of substances . basicall y of terpe noid nature. The substances exceeding t he 2% of . total c ontent, (which makes 73.6% of a ll component s).
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(1) Dry spices are fine too, including garlic, paprika, basil, rosemary and oregano. (2) While I was out there I pruned back the mint, rosemary and oregano plants which were past their best. (3) Many herbs get a head start when planted now, so put in some coriander, fennel, marjoram, oregano and parsley. (4) With a silent apology, Beth nipped off a few leaves from the potted sage, oregano, and.
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How to write in Armenian? The standard way to write "Oregano" in Armenian is: վայրի սուսամբար Alphabet in Armenian. About Armenian language. See more about Armenian language in here.. Armenian (classical: հայերէն, reformed: հայերեն, [hɑjɛˈɾɛn], hayeren) is an Indo-European language belonging to an independent branch of which it is the only member.
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3. Eech. Eech (or itch) refers to an Armenian bulgur salad. It's similar to Lebanese tabbouleh except in eech, the bulgur isn't just a supporting ingredient, it's the star of the dish. Recipes for eech vary but it's typically made with bulgur, tomatoes, onions, parsley, bell peppers, paprika, lemon, and olive oil.
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The aim of this investigation was to determine the peculiarities of the chemical composition of Armenian flora's oregano essential oil (EO) and ethanol extract (EE) Background: Origanum vulgare is used in Armenian cuisine as well as in folk medicine. The aim of this investigation was to determine the peculiarities of the chemical composition.
