Cucumber Salad with Sour Cream Dill Dressing Simply Scratch
1. Peel cucumbers; slice paper thin into a bowl. Sprinkle with salt; cover and refrigerate for 3-4 hours. Rinse and drain cucumbers. Pat gently to press out excess liquid. Combine cucumbers and onion in a bowl; set aside. 2. In a small bowl, combine sour cream, vinegar, chives, dill seed, pepper and sugar. Just before serving, add dressing to.
Amish Cucumber Salad is a Simple Summer Side Dish About a Mom
Recipe PA Dutch Cucumber Salad. Made with homegrown cucumbers, sour cream, and enough vinegar and pepper to make any Dutchman fall in love with you!. You figure out the least time consuming way to make him some Cucumber Salad that won't kill him. (Cooking goals: as few casualties as possible.) So without further adieu…. Gather this stuff
Pennsylvania Dutch Cucumbers Recipe Taste of Home
Snack on those pieces while making the salad. The cucumbers are sliced directly into a bowl. Separate the slices without tearing them and salt to taste. Toss the cucumber pieces several times to distribute the salt, then salt again. After a couple hours, the bowl should have about 1 cup of water.
Amish Cucumber Salad Recipe Amish Heritage
Instructions. Generously sprinkle the cucumber slices with salt and allow them to sit for 15-20 minutes. Then rinse and drain the cucumbers, and pat them dry with a lint-free towel. Combine cucumbers and sliced onions in a bowl. Whisk together the sour cream, vinegar, sugar, and dill.
Insalata olandese di cetriolo Dutch cucumber salad
Sprinkle with salt; cover and refrigerate for 3-4 hours. Rinse and drain cucumbers. Pat gently to press out excess liquid. In a large bowl, combine cucumbers and onion; set aside. In a small bowl, combine sour cream, vinegar, chives, dill seed, pepper and sugar. Just before serving, add dressing to cucumbers; toss to coat.
Creamy Cucumber Salad About a Mom
Pennsylvania Dutch Cucumbers My mom's side of the family was German and Irish. Settling in Pennsylvania, they adopted some of the cooking and customs of the Pennsylvania Dutch. This is a dish Mom loved, and today it's my favorite garden salad. It tastes delicious alongside a plate of homegrown tomatoes. —Shirley Joan Helfenbein, Lapeer, Michigan
Pennsylvania Dutch Creamed Cucumbers My Homemade Roots Recipe
Lebanon PA, 6.3.21: PA Dutch Creamy Cucumber Salad in Jo Ellen's KitchenIngredients:• 3 small cucumbers• 1 teaspoon salt• 1 large glass of ice water• 1 smal.
Pennsylvania Dutch Country Style Cucumber Salad with Mayo Recipe
This cucumber salad is very simple, but delicious. It can be found as a side dish on the menu at some diners and restaurants in the Coal Region and in Pennsylvania Dutch country. Creamy cucumber salad is known to grace tables across many cuisines, including German, where is is known as " gurkensalat.
Amish Cucumber Salad Recipe Amish Heritage
Prepare cucumbers as desired (see the post above for more details). Sprinkle and toss with the salt. Place into a strainer and allow it to sit and strain for several minutes. 4 - 5 medium-sized cucumbers, 1/2 tsp. salt. In a medium-sized bowl, mix the Mayo, sugar, vinegar, dill, and black pepper. Add the onion and mix.
Creamy Cucumber Salad About a Mom
Preparation. Combine cucumbers with salt in large bowl. Set aside for 2 hours. When ready to assemble rinse cucumbers and pat dry. Combine cucumbers with remaining ingredients in large bowl. Serve over lettuce leaves and tomato slices or on the side. Recipe adapted from Taste of Home.
Pennsylvania Dutch Creamed Cucumbers My Homemade Roots Recipe
directions. Wash and peel cucumbers. Slice or cut in rounds as thin as possible cukes & onions. Place in bowl and cover with vinegar. Add 3-5 heaping tablespoons of sugar, Mix well. Chill and serve. This is better if you let it sit in the fridge covered overnight. Actually. if allowed to mellow for 2 or 3 days -- in a tightly sealed jar in the.
Cucumber Salad Homemade Hooplah
directions. Place the sliced cucumbers in a bowl. Add the onions, vinegar, water, sugar, salt, pepper, garlic, and parsley if using. Mix well. Cover the bowl and refrigerate overnight. Stir before serving.
Amish Cucumber Salad Recipe Amish Heritage
Sprinkle with salt; cover and refrigerate for 3-4 hours. 2. Rinse and drain cucumbers. Pat gently to press out excess liquid. In a large bowl, combine cucumbers and onion; set aside. Dressing. 3. In a small bowl, combine sour cream, vinegar, chives, dill seed, pepper and sugar. 4.
Amish Cucumber Salad Recipe Amish Heritage
2 small onions, thinly sliced. Mix together sugar, salt, vinegar and water until sugar is dissolved. Pour over cucumbers and onions and refrigerate for several hours, preferably overnight. Notes: Cucumbers that are not waxed do need to be peeled. Use fresh, local cucumbers during the growing season and English or Kirby (pickling) cucumbers any.
Creamy Cucumber Salad About a Mom
3-4 tbsp. vinegar. Sugar to taste. 1 med. onion, sliced very thin for each 2-3 med. to lg. cucumbers. Prepare wilted cucumbers: slice thinly, soak 1 hour in salted water. Rinse and drain. Mix above ingredients. Pour the dressing over cucumbers. Refrigerate a few hours to give flavors a chance to blend. Delicious!
Pennsylvania Dutch Cucumbers 12 Tomatoes
Add another layer of paper towels before repeating cucumbers. Press the top of the paper towels to remove any excess water. Transfer sliced cucumbers to a bowl. Add the sliced onions. Refrigerate for 3-4 hours. Mix together the sour cream, vinegar, chives, dill, and black pepper. Add to cucumbers and toss to coat.