Taffy Apple Pizza Recipe How to Make It


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Instructions. Preheat oven to 350 degrees and spray a cookie sheet with non-stick cooking spray. Shape cookie dough into a ball, roll out into a large round circle. Either bake the cookie whole, or use a cookie cutter to make mini pizzas. Bake about 10-12 minutes or until golden brown.


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In a small saucepan, combine the dairy free caramels with the sweetened condensed coconut milk. Cook over medium-low heat, stirring often until completely melted. While the caramel sauce cooks, remember to stir often but you can start cutting apples, see notes.


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Recipe:https://www.pamperedchef.com/pws/sherrygray/recipe/Desserts/Large+Round+Stone+with+Handles/Taffy+Apple+Pizza/9678Products Used:Round pizza stone, bake.


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Pizza & Pasta Menu. Our family's tradition of hands on management and a philosophy of only preparing food with the best ingredients that you would be proud to serve guests at your own home, began with Nonna Andrisano in New York City over 50yrs ago. This meticulous work ethic created a great deal of pride in the high quality food prepared in.


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Soon enough, I hosted my own Pampered Chef party. One of the recipes at either my party or one of my friends' was this taffy apple pizza. It was a pre-made sugar cookie that was topped with a peanut butter cream cheese spread. Then, the pizza was topped with freshly sliced apples and drizzled with caramel sauce.


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Preheat the oven to 350°F (176°C). Shape the cookie dough into a ball and place the dough in the center of the Pizza Stone; flatten the dough slightly. Using a lightly floured a Baker's Roller ®, roll out the dough into a 14″ (35-cm) circle, about ¼" (6 mm) thick. Bake for 16-18 minutes or until the dough is a light golden brown.


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Preheat oven to 350 degrees. Slice and press together cookie dough on pizza pan (press with wax paper). Bake 10 min. until cookie is lightly browned. Cool completely. Blend peanut butter, cream cheese, brown sugar and vanilla until smooth. Spread on cookie. Peel, core and slice the apples. Dip in soda to prevent browning.


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Taffy Apple Pizza. October 18,. Author: Pampered Chef. Recipe type: Fall time dessert. Save Print. Ingredients. 1 (18 ounce) packages refrigerated sugar cookie dough; ¼ cup creamy peanut butter; 1 (8 ounce) packages cream cheese, softened; ½ cup brown sugar, packed; ½ teaspoon vanilla;


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Preheat oven to 350F. Roll sugar cookie dough into a 12″ circle on a baking sheet using a floured rolling pin. Bake 18-20 minutes or until light golden brown. Cool 10 minutes. Carefully loosen cookie from baking sheet and cool completely. Combine peanut butter, cream cheese, sugar, and vanilla in a mixing bowl and stir until smooth.


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Over the 41 years that Pampered Chef has been in business, we've made a lot of pizza! Here, in no particular order, are some of our favorites. They include appetizer pizzas, dessert pizzas, a brunch pizza, and pizza pizzas.. Taffy Apple Pizza Farmer's Market Pizza Chicken Caesar Salad Pizza Rainbow Veggie Pizza.


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Directions. Preheat the oven to 350°F (176°C). Shape the cookie dough into a ball and place the dough in the center of the Pizza Stone; flatten the dough slightly. Using a lightly floured Baker's Roller, roll out the dough into a 14" (35-cm) circle, about ¼" (6 mm) thick. Bake for 16-18 minutes or until the dough is a light golden brown.


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Side Dishes. Find quick and easy recipe inspiration, perfect for any occasion, including healthy recipes, budget-friendly meals, vegetarian recipes, and more. Browse Pampered Chef's selection of American cuisine, Italian cooking, Mexican dishes, and many other tasty recipe styles!


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Directions. Pat cookie dough onto a 7-1/2-in. pizza pan coated with cooking spray. Bake at 350° for 12-14 minutes or until lightly browned. Cool. In a small bowl, beat the cream cheese, brown sugar, peanut butter and vanilla. Spread over crust. Arrange apple slices on top.


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Roll dough into a 14-in circle onto a pizza pan. Bake for 10-15 minutes or until cookie is lightly browned. Let cool for 10 minutes then loosen cookie. Cool completely. Blend peanut butter, cream cheese, brown sugar and vanilla together until smooth. Spread on cooled cookie. Peel, core and slice apples.


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Directions. Preheat the oven to 350°F (176°C). Shape the cookie dough into a ball and place the dough in the center of the Pizza Stone; flatten the dough slightly. Using a lightly floured Baker's Roller, roll out the dough into a 14" (35-cm) circle, about ¼" (6 mm) thick. Bake for 16-18 minutes or until the dough is a light golden brown.