Garlic Parmesan Smashed Red Potatoes This Mama Loves
Ingredients: 2 lbs small round gold or red potatoes; Salt and pepper; ½ cup olive oil; 1.5 cups parmesan cheese, finely grated; 1 tsp Italian seasoning
Roasted, Smashed red Potatoes Recipe by Laura CookEatShare
Cook: 40 min Yield: 6 to 8 servings Nutrition Info Save Recipe Ingredients Deselect All 3 pounds red potatoes, unpeeled 1 tablespoon kosher salt plus 2 teaspoons 1 1/2 cups half-and-half 1/4.
Herbed Garlic Parmesan Smashed Potatoes Snazz up those regular
Step 1 Place the potatoes and 1 tablespoon of salt in a 4-quart saucepan with cold water to cover. Bring to a boil, lower the heat and simmer covered for 25 to 35 minutes, until the potatoes.
Crispy Garlic Butter Parmesan Smashed Potatoes
Cook Time: 30 minutes Ingredients The Potatoes: 16 baby yellow potatoes, use more if you want to ½ stick of melted unsalted butter (56 grams) which is also equal to 4 tablespoons 1.5 teaspoons garlic powder 1 tablespoon Italian seasoning, or oregano salt to taste ½ cup good quality grated parmesan cheese , measure with your heart
Parmesan Basil Pesto Smashed Red Potatoes
Ingredients 2 pounds baby red potatoes, sliced in half (they should all be about the same size so they cook evenly) 6 tablespoons unsalted butter, cut into tablespoons ½ cup grated Parmigiano-Reggiano
Parmesan Garlic Ranch Butter Smashed Potatoes Potato Recipes
Preheat the oven to 400 degrees. Place the potatoes and 1 tablespoon salt in a large saucepan and add enough water to cover the potatoes. Bring to a boil, reduce the heat, and simmer for 17 to.
Garlic Parmesan Smashed Red Potatoes This Mama Loves
1/2 teaspoon freshly ground black pepper. Place the potatoes and 1 tablespoon of salt in a 4-quart saucepan with cold water to cover. Bring to a boil, lower the heat, and simmer covered for 25 to 35 minutes, until the potatoes are completely tender. Drain. In a small saucepan, heat the half-and-half and butter.
Parmesan Smashed Red Potatoes
Recipe Overview Why you'll love it: These crispy potatoes are definitely a step above ordinary mashed or roasted potatoes. They are irresistibly delicious! Serve them as an appetizer or a side dish. How long it takes: one hour, but most of that time is hands off Equipment you'll need: large saucepan, potato masher or small jar, baking sheet
Crispy Smashed Potatoes Craving Home Cooked
Instructions. Start by scrubbing the potatoes clean under running water. Place the potatoes in a large pot of cold, salted water and bring to a boil. Cook the potatoes until fork-tender, approximately 20-25 minutes; then drain well and place the potatoes back into the pot. Preheat the oven to 425 degrees F.
Smashed Red Potatoes with Garlic and Parmesan
Parmesan Smashed Red Potatoes These oven baked smashed potatoes with a sprinkling of Parmesan are so good that you may find you don't need an additional meal along side them! These are crispy on the outside and soft on the inside and the cheese adds a whole new level of deliciousness.
Smashed Red Potatoes in Oven with Parmesan Cheese
Season water with salt and bring to a boil. Reduce heat to medium-low and continue to cook until potatoes are tender, about 12 to 15 minutes. Transfer potatoes to a colander; drain and wash with cold water. Let cool 5 minutes. Using the smooth side of a meat tenderizer, smash each potato to a 1/2-inch thickness.
Delicious, EasytoMake Recipes Everyone Will Love Cooking Classy
Simmer in generously salted water until fork tender. Smash on a baking sheet, drizzle with olive oil, and bake until suuuuuuper crispy. Eat. 😉 To make this recipe with larger red potatoes, after smashing (you might want to use the bottom of a small pot to smash them), you'll have a giant mass of smashed potatoes.
smashed potatoes
1. Place the potatoes and 1 tablespoon of salt in a 4-quart saucepan with cold water to cover. 2. Bring to a boil, lower the heat and simmer, covered, for 25 to 35 minutes, until the potatoes.
Crispy Garlic Butter Parmesan Smashed Potatoes
Ingredients you'll need to make homemade Parmesan Smashed Potatoes: 2 pounds red or yellow small potatoes, olive oil, melted butter, salt, black pepper, granulated garlic, onion powder and grated Parmesan cheese. Kitchen gadgets you'll need: A sharp knife and cutting board, cheese grater, mixing bowl, large baking sheet and a mixing bowls.
Crispy Parmesan Smashed Potato Recipe
Pre-boil the potatoes, smash them straight onto a sheet pan before brushing with the garlic, parmesan mixture, then roast in the oven until crispy. With an unbeatable crunch all around, these baked potatoes with garlic, butter, parmesan, and parsley are a guaranteed family favorite. Enjoy! Cheesy Ground Beef Dip
Parmesan Smashed Potatoes Once Upon a Chef
Pop the baking sheet in a preheated 450 degree F oven and roast the potatoes for 20 to 25 minutes until golden and crisp around the edges. I served these this week with pork chops and mushroom gravy and they were glorious. Honestly, they are so irresistible I could just pick them up and eat them all by themselves.