Apple Butter & Pumpkin Pie Recipe Taste of Home

Pumpkin Apple Butter Pie • Cook Til Delicious

Combine apple butter, pumpkin, sugar, salt & spices in bowl. Mix well. Stir in beaten eggs. Add milk slowly and mix well. Pour into unbaked pie shell. Bake in 425º oven 40 minutes or until set.

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Bake for 10 minutes. Remove crust from oven, and remove foil and pie weights; set crust aside. Increase oven temperature to 425°. In a medium bowl, whisk together pumpkin, sugar, cinnamon, ginger, salt, cloves, and allspice. Add eggs, one at a time, whisking until combined after each addition. Whisk in evaporated milk until smooth.

Mystery Pecan Pie from Pecan pie recipe, Food network

Directions. Preheat oven to 425 °F. Combine apple butter, pumpkin, sugar, salt and spices in a bowl. Stir in eggs. Gradually add milk and mix well. Pour into pie shell. Bake for about 40 minutes or until set. -If the crust begins to burn, place tin foil around the crust and lower the temperature of the oven.

Paula Deen's Apple Butter Pumpkin Pie Recipe Recipe

Instructions. Preheat oven to 325°. In a large bowl, whisk together pumpkin and next 8 ingredients. Pour into prepared regular Buttery Pie Crust. Bake for 85 to 95 minutes or until center is set and a wooden pick inserted in center comes out clean, covering with aluminum foil halfway through baking to prevent excess browning, if necessary.

Apple Crumb Pie Paula Deen 101 Simple Recipe

Preheat the oven to 350 °F. Place 1 piece of pre-made pie dough down into a (9-inch) pie pan and press down along the bottom and all sides. Pinch and crimp the edges together to make a pretty pattern. Put the pie shell back into the freezer for 1 hour to firm up. Fit a piece of aluminum foil to cover the inside of the shell completely.

Paula Deen's Apple Pie Recipe Something Swanky Dessert Recipes

Preheat oven to 425°F. Combine apple butter, pumpkin, sugar, salt and spices in a bowl. Stir in eggs. Gradually add milk and mix well. Pour into pie shell. Bake for about 40 minutes or until set. Garnish with whipped cream and maybe some pecans.

Paula Deen's Apple Pie Recipe Something Swanky Dessert Recipes

Preheat the oven to 350 degrees F. Place 1 piece of pre-made pie dough down into a (9-inch) pie pan and press down along the bottom and all sides. Pinch and crimp the edges together to make a pretty pattern. Put the pie shell back into the freezer for 1 hour to firm up. Fit a piece of aluminum foil to cover the inside of the shell completely.

You Butter Believe Paula Deen's Apple Pie Is Fried Paula deen apple

Instructions. Preheat oven to 350°. Line a 9-inch square baking pan with foil, letting excess extend over sides of pan. Spray with baking spray with flour. In a large bowl, combine flour, oats, brown sugar, and 1⁄2 teaspoon salt. Using a pastry blender, cut in cold butter until crumbly.

Apple Butter Pumpkin Pie Recipe Taste of Home

Preheat oven to 375°F. Step 2. Combine in a large bowl the apple butter, pumpkin, brown sugar, cinnamon, ginger, nutmeg, salt, eggs, and milk. Pour into the pie shell. Step 3. Bake for 50-60 minutes or until knife inserted 2 inches from the center comes out clean. Step 4.

Paula Deen's Apple Butter Pumpkin Pie Recipe

Wrap in plastic wrap and then aluminum foil or place in a freezer bag and freeze. Let thaw in the fridge for 24 hours before using. Get creative! Use a fork to crimp the edges, use a cookie-cutter to cut out dough and lay the shapes for a decorative edge, or crimp your crust for a classic scalloped look (pictured above).

Apple Butter Pumpkin Pie Imperial Sugar

Instructions. Combine apple butter, milk, eggs in a bowl and mix well. Add sugar, spices and vanilla and continue to mix. Pour into the pie shell. Bake in a preheated 400 degree oven for 15 minutes. Reduce heat to 350 degrees and continue baking 35 to 40 minutes until center is set. Garnish with whipped cream and a dash of cinnamon.

Apple Butter Pumpkin Pie

Add the heavy whipping cream, powdered sugar, vanilla extract, and ground cinnamon to the bowl of a stand mixer fitted with the whisk attachment (or using a handheld mixer). Whip on high speed until soft-stiff peaks form. Spread onto the pie, adding a bit of extra apple butter into the top and swooping it in.

Apple Butter Pumpkin Pie Searching for Dessert

Pumpkin pie, pecan pie, sweet potato pie, YUM. It's JUST what we crave after our heaping plates full of turkey, dressing, mashed potatoes, and green bean casserole and before our annual Thanksgiving naps. (Hey, not EVERYONE in the South watches football.) While Paula has more pie recipes than we can count, here are a dozen of our favorite.

Apple Butter Pumpkin Pie with Brown Sugar Streusel A Latte Food

Beat in the pumpkin puree until well-combined. Beat in the sugar and salt. Add the eggs and extra egg yolk, half-and-half, and melted butter. Beat until well-combined. Mix in the vanilla, cinnamon, and ginger (if using). Pour the filling into the prepared pie crust and bake for 50 minutes or until the middle is set.

Apple Butter & Pumpkin Pie Recipe Taste of Home

Rate this Paula Deen's Apple Butter Pumpkin Pie recipe with 1 cup apple butter, 1 cup canned pumpkin, 1/2 cup brown sugar, packed, 1/2 tsp salt, 3/4 tsp ground cinnamon, 3/4 tsp ground nutmeg, 1/8 tsp ground ginger, 3 eggs, slightly beaten, 3/4 cup evaporated milk, 1 unbaked 9-inch pie shell, sweetened whipped cream, for garnish.

Paula Deen's Pumpkin Pie No Bake Pumpkin Pie, Pumpkin Pie Recipes

1 unbaked 9-inch pie shell ; sweetened whipped cream, for garnish ; Directions. Preheat oven to 425°F. Combine apple butter, pumpkin, sugar, salt and spices in a bowl. Stir in eggs. Gradually add milk and mix well. Pour into pie shell. Bake for about 40 minutes or until set. Garnish with whipped cream and maybe some pecans.