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Homemade Tagalongs (a.k.a. Peanut Butter Patties) Cookies 1 cup butter, soft 1/2 cup sugar 2 cups all purpose flour 1/4 tsp baking powder 1/2 tsp salt 1/2 tsp vanilla extract 2 tbsp milk. Preheat oven to 350F. In a large mixing bowl, cream together butter and sugar. Mix in flour, baking powder and salt at a low speed, followed by the vanilla.

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That's why some of our cookies look the same but have two different names. Whether the package says Peanut Butter Patties® or Tagalongs®, or Samoas® or Caramel deLites®, the cookies are similarly delicious. Contact your local Girl Scout council to find out which Girl Scout Cookies are available in your area. Gluten free?

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Directions. Step 1 Heat the oven to 325 degrees. Line two large baking sheets with parchment and a third with wax paper. Step 2 In the bowl of a stand mixer, beat the butter and granulated sugar on medium-high speed until fluffy, about 2 minutes. Add 1 teaspoon of the vanilla and beat briefly to combine. Step 3 Add the flour and a large pinch.

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Roll out dough to cut-out-cookie width, either between sheets of parchment paper or from inside the bag, then cut with a circle cutter or the rim of a small glass. Freeze dough at least 20 minutes before cooking 10-13 minutes (depending on desired crispiness) at 325 F on a greased cookie sheet.

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Preheat oven to 350F. Line an 8x8 or 9x9 square baking pan with aluminum foil leaving overhang, spray with cooking spray and set aside. Shortbread Crust - Combine all ingredients in a medium mixing bowl, cutting in the butter with a pastry cutter or wooden spoon until a crumbly mixture forms.

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Expert Tips for Making These Favorite Girl Scout Delicious Tagalongs. Add Sprinkles: Top your cookies with festive sprinkles for a colorful finish the peanut butter patties . Quick Set: Place the dipped cookies in the fridge to chill or place the cookies in the freezer for quick setting. Variation tip: Stir 1 tablespoon of coconut oil in 1 cup.

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Preheat the oven to 350°F. In a bowl, combine the flour, baking powder and salt. Whisk the mixture until smooth. In a mixing bowl, cream the butter, brown sugar and white sugar until light and fluffy. (It takes longer than you'd expect to cream butter and sugar !) Mix in the egg.

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Step 3: Spoon 1 heaping teaspoon of peanut butter mixture on top of the center of each shortbread cookie. Step 4: Distribute any remaining peanut butter mixture among the cookies, then use a knife or icing spatula to smooth out the mixture evenly across each cookie top.

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Wrap in plastic wrap and chill for 30 minutes. To make the filling. Mix peanut butter, powdered sugar and vanilla until completely smooth (about 4 min). Place filling in a piping bag or Ziplock bag and set aside. After 30 mins. Use a 2 tbsp size cookie scooper to scoop the dough onto the parchment lined baking sheets.

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Homemade Peanut Butter Patties (a.k.a. Tagalongs) that taste like the real thing! Undetectably vegan and gluten-free, simple to make, and SO satisfying!Full.

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Scoop mixture into about 2 inch balls and press into circular "patties" that are about 1/4 inch thick. Place onto parchment paper and refrigerate for 30-60 minutes. During the last 5-10 minutes of refrigeration, melt the cup of chocolate and coconut oil and set aside to cool.

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How to make Peanut Butter Patties / Tagalongs Brownies. Add cupcake liners to a cupcake tin. Preheat oven to 350 F degrees. Add a Tagalong cookie to the bottom of each cupcake liner. Combine the brownie mix and additional ingredients according to the directions.

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Peanut Butter Patties. Print Recipe Pin Recipe. Ingredients . 1/2 cup butter, softened; 1 cup peanut butter; 2-3 cups powdered sugar; 12 oz. chocolate chips ; Instructions . In a large bowl, mix butter and peanut butter until smooth. Add in the powdered sugar, and mix until a thick dough forms. Form the dough into bite sized discs.

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Divide the dough into two equal halves, press and shape into a log about 1.75"-2" inches thick and about 5-6 inches long. Tightly wrap the dough in plastic wrap and chill for at least 45 minutes until the dough is hardened. Preheat the oven to 350°F. Line a large cookie sheet with a silicone baking mat.

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How to Make Homemade Tagalongs. Tagalongs consist of a shortbread cookie base, peanut butter filling, and chocolate coating. To keep the shortbread cookie base gluten-free, we used a combination of almond flour (for classic cookie flavor and texture), oat flour (because it's hearty and slightly sweet), and tapioca flour (to lighten them up.

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If it seems too wet to handle, add more oats. If it seems too dry, add a few more dates. Scoop out small handfuls of dough and form into small discs. Place on a parchment lined cookie sheet and pop in the freezer to harden for 30 minutes. Around the 25-minute mark, melt your dark chocolate over a double boiler.