Peanut Butter & Nutella Pastry Puffs
Preheat oven to 400°. Roll a sheet of puff pastry to a 9" x 15" rectangle. Evenly spread peanut butter on the bottom half of the rectangle (note: the peanut butter spread will form a 15" x 4½" rectangle at the bottom of the pastry). Place half of the chocolate shavings along the top of the peanut butter rectangle.
Chocolate Peanut Butter Pastry Puffs Sarah & Nick
How to Make Peanut Butter and Chocolate Puff Pastry Swirls . Preheat the oven to 350 degrees F/180 degrees C. Take one sheet of puff pastry and spread chocolate on it. Cover it with the second puff pastry sheet. Spread peanut butter all over it. Roll the sheets together. Cut some thin rolls out of the sheets.
Nutella Peanut Butter Puff Pastry Christmas Tree Trial and Eater
Thaw puff pastry per package instructions. Preheat oven to 400 degrees F and roll out on a Silpat-lined baking sheet. Spread the peanut butter onto the pastry sheet, leaving room on the long sides. Top the peanut with jelly and spread as evenly as you can. Loosely roll the pastry starting at one of the short ends.
The Cooking Actress Chocolate Peanut Butter Breakfast Pastries
Directions. Adjust oven rack to middle position and preheat to 400°F. Cut puff pastry in half and roll one half into a 12- by 12-inch square. Cut square into thirds in both directions to yield 9 (4- by 4-inch) squares. Place each square on a lined baking sheet then place 1 teaspoon each of peanut butter and jam in the center of each.
10 Best Peanut Butter Puff Pastry Recipes Yummly
Place the pastries onto a baking sheet. Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes. Return the pastries to the baking sheet. Spread 2 teaspoons peanut butter on each pastry. Top each with 1 piece chocolate, 4 slices banana and 9 marshmallows.
Peanut Butter and Jelly Puff Pastry Pinwheels
Instructions. Preheat oven to 350 degrees. Heat jam, cornstarch and water together in small saucepan over medium heat and cook until jam thickens, then set aside. Roll out sheets of puff pastry on lightly floured surface and cut out 36 equal sized rectangles. Spoon small amount of jam mixture onto 12 rectangles then layer with 12 more rectangles.
vegan chocolate peanut butter puff pastry braid The Baking Fairy
Instructions. Preheat oven to 400 degrees F. Roll out thawed puff pastry dough and cut each sheet into 9 even squares. Cut the corners of each square with a sharp knife, leaving about a 1-inch round in the center. Put a teaspoon or so of cream cheese in the center of each puff pastry and then a dollop of peanut butter on top. Use 1-2 teaspoons.
Puff Pastry Recipes Peanut Butter Chocolate Chip Santa Barbara
Cut into 18 (3-inch) squares. Press the pastry squares into 18 (2 1/2-inch) muffin-pan cups. Spoon 1 teaspoon peanut butter into each tartlet shell. Top each with 1 square chocolate and about 3 marshmallows. Bake for 10 minutes or until the pastries are golden brown. Let the pastries cool in the pan on a wire rack for 10 minutes. Watch a how-to.
Butter Puff Biscuit Dough Shortcut Puff Pastry Dough YouTube
Scrambled Eggs In Puff Pastry KarenG40352. sliced mushrooms, egg, eggs, puff pastry, kielbasa, butter, chopped parsley and 1 more. The Best Peanut Butter Puff Pastry Recipes on Yummly | Peanut Butter Puff Pastry Pinwheels, Easy Vegan Peanut Butter Puffs, Goat Cheese Toasts.
vegan chocolate peanut butter puff pastry braid The Baking Fairy
Preheat the oven to 375 degrees Fahrenheit. Grease a baking sheet, and set aside. Slightly thaw the puff pastry until it is easy to work with but still cold. Spread it out into a large triangle. 1 sheet puff pastry. Arrange the chocolate bar, ½ cup peanut butter, and 5 peanut butter cookies in the center of the dough.
Nutella Peanut Butter Puff Pastry Christmas Tree Trial and Eater
Then place 2 peanut butter cups in the center. Step 2. Pull each corner of the puff pastry dough over the peanut butter cups then pinch the top to seal. Repeat this with the remaining corners and seal as necessary. Step 3. Repeat steps 1 and 2 with remaining puff pastry squares and peanut butter cups. Step 4.
Peanut Butter and Jelly Puffs Recipe
Brush edges with egg wash. Place about 1/2 tsp Nutella in the middle of the pastry square. Top off Nutella with about 1/2 tsp peanut butter. Bring 4 corners together, then repeat for the sides. Shape pastry into a ball then flip. Lightly press the ball with your fingers. Grab a sharp knife and cut the pastry in 8.
Cinnamon and Peanut Butter Puff Pastry RollUps YouTube
Spread the peanut butter evenly over the pastry, allowing for 1/2 inch margins from the edges. Dollop and spread jam evenly over the peanut butter. Roll up the pastry into a log shape and slice into 8 pieces, about 1 inch thick. Carefully transfer the pieces to the muffin pan, placing one piece per cavity. Crack an egg into a small bowl, beat.
Puff Pastry Recipes Peanut Butter Chocolate Chip Santa Barbara
Instructions. Preheat your oven to 180°C / 350-375°F / Gas Mark 4-5. Remove frozen puff pastry from the freezer and set on the bench to thaw. Working one sheet at a time, place thawed puff pastry sheet onto a chopping board and use a butter knife to spread a layer of the peanut butter.
Pastry Flowers Made With Puff Pastry, Nutella And Peanut Butter
Fold the puff pastry over, short end to short end, and crimp the edges by pressing down with a fork until they're sealed. Brush lightly with an egg white wash { it'll give the puff pastry a golden color when baked }. Bake at 400 degrees for 15 minutes. When the turnovers come out of the oven, allow them to cool for 10-15 minutes..
vegan chocolate peanut butter puff pastry braid The Baking Fairy
Step 2. With nonstick cooking spray, grease an 8-inch round baking dish. Combine all filling ingredients in a large bowl. Open each sheet of puff pastry, evenly cover with prepared filling, and roll with the filling on the inside (lengthwise). Cut each roll into 4 pieces, then place in the prepared pan evenly spaced apart.