Pear Romaine Lettuce Salad with Blue Cheese Reluctant Entertainer
Instructions. Preheat oven to 300 degrees. Cover a medium baking sheet with parchment paper. In a medium bowl, combine the walnuts, brown sugar, melted butter, and salt. Stir to coat. Spread the walnuts out in a single layer on the prepared baking sheet.
My Berry Salad Romaine Lettuce, Blueberries & Strawberries, Red Onion
Freshly sliced pear, romaine, spinach, and butter lettuce are served with feta cheese, walnuts, and a spicy vinaigrette to create this restaurant-worthy dish. "Use Bosc pears in this crisp green salad. It's great to serve during the cool weather months, and is a beautiful addition to any holiday table!" says recipe creator Maria Gee.
Romaine, Pecan and Pear Salad ILovePecans
Allow pecans to cool by transferring them on to waxed paper. Once they are cool chop into pieces. Make dressing by blending oil, vinegar, 1 œ teaspoons sugar, mustard, garlic, salt, and pepper together. In a large bowl, layer lettuce mix, pears, bleu cheese, avocado, and green onions. Pour dressing over salad and sprinkle pecans on top.
Hearts of Romaine Salad Recipe + Giveaway Valya's Taste of Home
1 tablespoons maple syrup. Directions: Candied Pecans: In a small frying pan over medium-high heat, melt the butter and sprinkle with a dash of salt. Add the pecans and maple syrup, stirring to coat well. Stirring frequently, cook the pecans for 2 - 3 minutes or until the syrup has started to caramelize and the pecans are well coated.
Strawberry Romaine Salad BRIANNAS Salad Dressings
Grilled Romaine and Pear Salad. Slice the pear thinly and set aside. Brush the romaine halves with oil and on a hot grill or griddle, grill the lettuce halves until you get a char on the edges. Remove and dress with the blue cheese dressing, pear slices, walnuts and some salt and pepper to taste.
Grilled Romaine Salad with Bacon and Blue Cheese
Ingredients. 6 cups Romaine lettuce, washed and torn; 1 cup radicchio, washed and torn; 1/4 cup parsley, chopped; 2 shallots, thinly sliced; 2 Bosc pears, thinly sliced
Grilling with Pompeian Oil Dukes and Duchesses
Step 1: Make the blue cheese vinaigrette. Make the salad dressing two hours before serving, or the night before. Melt half of the blue cheese into the heavy cream in a small sauce pan. Stir to combine, and put in the refrigerator to chill.
DELICIOUS Grilled Romaine Salad with Lemon Herbed Beans and Quick
Instructions. In a large bowl or a food board, layer the lettuce, pears, blue cheese, hazelnuts, and cherries. Whisk together olive oil, vinegar, shallots, lemon juice, and maple syrup to make the salad dressing. Drizzle the dressing over salad and toss to combine. Zest fresh orange over the top before serving.
Fresh Pear and Romaine Salad With Blue Cheese FrodenHeng.lu
Cut the pear into thin slices and arrange throughout. Sprinkle the Gorgonzola and walnuts over the salad and season with pepper. In a small microwaveable bowl, combine the jam with the balsamic.
Romaine Cranberry Pear Salad Recipe On Sutton Place
This Pear and Blue Cheese Salad with Candied Pecans is everything you could ask for in a salad. Crispy romaine paired perfectly with fresh, juicy pear, creamy blue cheese, sweet and crunchy pecans, and a fresh, tangy red wine vinaigrette dressing. Prep Time: 10 minutes. Cook Time: 5 minutes. Yield: 4 people.
Pear & Blue Cheese Salad Reluctant Entertainer
Cook the sugar and pecans in a small skillet over medium, 5 to 7 minutes or until the sugar has caramelized. Spread the pecans in a single layer on lightly greased wax paper on a large baking sheet.
Pear & Blue Cheese Salad Reluctant Entertainer
Candied Pecans. Heat the sugar and pecans over a medium heat until sugar begins to melt. Shake pan and stir pecans so that they are lightly coated with sugar, add pinch of cayenne if desired. When sugar begins to turn caramel colored. Turn off heat and dump nuts on a cookie sheet to cool. Break up nuts when cool.
Pin on THE SUGAR FREE DIVA
Step 1: Combine dressing ingredients in a small jar and shake until emulsified. Season with salt and pepper. Step 2: Toss greens with some of dressing. Step 3: Add pears, pecans and Parmesan to the greens. Step 4: Toss again and add additional vinaigrette, if needed. Serve with extra dressing on the side.
Romaine Salad with Vinaigrette Dressing Recipes Worth Repeating
Recipe for Holiday Salad of Romaine, Pear and Pomegranate. 20-25 romaine lettuce leaves (about 3 heads) 1 cup of pomegranate seeds; 4 slices prosciutto de parma crisped in oven (can sub with bacon) 1 pear, sliced in quarters and then again in thin slices; 2 oz ricotta salata shaved over salad;
Romaine, pear, pecans, feta, vinegrette Autumn chopped salads, Pear
1 head Romaine lettuce, washed, dried, and cut in bite-size pieces. 2 pears, peeled, seeded and cut into cubes, tossed in lemon water. One-fourth cup chopped walnuts. One-fourth cup balsamic vinegar.
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FileCaesar salad (2).jpg Wikimedia Commons
1. Toast walnuts in shallow pan at 350 degrees until walnuts smell fragrant and are lightly browned, about 5 minutes. Let cool. 2. Arrange romaine on platter or in salad bowl. Place sliced pears.