Pear Martini (How to infuse Vodka with fruit) — The 350 Degree Oven


A.U.S Pears Harish Food Zone

Steps. 1. Cut each pear into 4 wedges and remove the core using a paring knife. 2. Sterilize a large airtight glass jar by washing the jar in the dishwasher or filling the jar with boiling water. 3. Place the pears in the jar. 4. Pour the vodka over the pears and seal the jar.


Neil Cooks Grigson 275 Pears in Syrup

Instructions. Add sliced pears, sliced ginger, and the vanilla bean to the bottom of a 1-quart mason jar. Use a pairing (or small) knife to cut down the center of the vanilla bean pod, but not all the way through. Lay the pod on your cutting board with the cut side facing up and use your fingers to open it up.


How to Can Pears + Spiced Pear Canning Recipe Melissa K. Norris

3. Pear Vodka Cosmopolitan. The Pear Vodka Cosmopolitan is a delightful twist on the classic cosmopolitan cocktail. Instead of using cranberry juice, this recipe calls for the sweet and mellow flavor of crisp pears. The mild citrus flavor and sweet taste of pears make it the perfect fruit for pairing with vodka.


BeechNut® Classics Pears Stage 2 Baby Food Jar

1. Slice your pears (no need to peel or core them). The smaller the slices, the quicker the vodka will infuse. Put them in a large clean jar (or divide into smaller jars). 2. Split a vanilla pod down the middle and add half to the jar. Pour over the vodka, making sure the pears are completely covered. Add the sugar or honey to taste.


Stoli Strawberry Vodka Recipes Deporecipe.co

Fresh pear purée is a great drink mixer, and it's easy to make from ripe pears: Boil diced pears in water until soft (about 15 minutes), then blend into a smooth purée in the blender, adding a bit of water to thin it to the desired consistency. Let cool and refrigerate in an airtight container for up to one week.


Smirnoff Sours Green Apple Vodka Recipes Apple vodka, Green apple

Directions. Fill a cocktail shaker half way full with ice and place your martini glass in the freezer for a quick chill. Combine all of the ingredients into the shaker and shake vigorously to combine, about 30 seconds. Pour into your already chilled glass.


Delicious Poached Pears in Red Wine Marcellina In Cucina

17. Sparkling Rosemary Pear Martini. The name of this cocktail pretty much tells you everything you need to know about it. It features rosemary simple syrup, pear puree, and a lot of vodka. It walks the line between sweet-n-fruity and dry-and-herby. It has a rich, nuanced flavor and a zesty, bubbly finish.


Lighter Penne alla Vodka Recipe

Instructions. Chop the half pear, then place it in the bottom of a cocktail shaker. Muddle until it's fully mashed. To the cocktail shaker, add the pear vodka, lemon juice, simple syrup, and orange bitters. Add 1 handful ice, then shake until cold. Strain into a martini glass and garnish with a pear slice.


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Add 1 cup water and 1 cup sugar to a small pot. Bring to a boil, stirring until the sugar is dissolved. Remove from heat and let cool. Store up to a week in a mason jar.


a bottle of belveder vodka sitting on a table in front of a crowd

How to Make a Pear Martini. To make the best martini, you'll need a cocktail shaker. Fill the cocktail shaker with ice and add the pear vodka, St. Germain, lemon juice, and bitters. Give it a nice shake, and then strain it into a chilled martini glass. Garnish with a slice of fresh pear.


Prickly Pears Top Speed Solutions

Here's how to do it in just a few easy steps: Muddle pear: Dice up ½ of the pear and add to a cocktail shaker. Muddle the pear together until it's released its juices and is mashed. Shake: Add in the pear vodka, lemon juice, and simple syrup. Add in 1 cup of ice and shake the drink for 20-30 seconds. Strain: Strain into a chilled martini.


Pear Martini (How to infuse Vodka with fruit) — The 350 Degree Oven

Instructions. Add all ingredients to the jar, seal, store in a dark, cool location. Taste at 5 days. If flavor is desireable, strain vodka into a clean jar and seal until using. If deeper flavor is desired, continue to infuse until flavor is prefered then strain and seal in a clean jar.


"Pears, Canned" recipe at Flavored vodka

Fill the Jar - pack pears into glass jars, with spears standing upright. (about 2 pears per jar) Add cinnamon stick, 1 star anise and 1 clove per jar, with a generous tablespoon of honey. Add Vodka - fill jar with vodka, fully submerging pears. Shake and Infuse - close lid, shake and infuse for 7-10 days in a dark, cool place (like a cupboard).


Linnea Shumaker

An Absolut Pears Mule is a pear vodka cocktail that combines the flavor of ripe pears with the spicy and tangy taste of ginger beer. Adding lime juice adds a bright and refreshing tartness to balance the sweetness. This is an easy-to-make, well-balanced combination of sweet and spicy flavors served over ice in a mug.


Vodka RiversideRiga

Enter this autumn spice pear-infused vodka recipe. Bear in mind that my recipe is, once again, designed for gift-giving during the holidays.. Yield: A lot of yummy, spicy, pear-infused vodka. Ingredients. Giant jar 6 pears, cut into 1/4-1/2" slices. 4 cinnamon sticks 8 slices ginger, 1/4" thick 40 cloves, whole 1/2 tsp freshly ground nutmeg.


Pear Nutrition Facts Pear Calories & Health Benefits

Directions. Fill a clean quart-sized wide-mouth jar with the pear chunks and cover with vodka. Refrigerate for up to a week, shaking up the jar when you think of it. When you finally run out of patience, strain the vodka through a coffee filter into the original bottle or another clean jar. There are few cocktails better than a high-quality.