Pecan Pie Cake
Instructions. Preheat oven to 350°F (180°C). Spray 3 (9-inch) round cake pans with baking spray with flour. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and brown sugar at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl.
Pecan Pie Cake
In a bowl, whisk together the flour, baking powder and salt. Set aside ⅓ cup (for the second cake part). In another bowl, whisk together the egg, sugar, oil and vanilla. Mix well. Add in the flour mixture and the milk, alternately, scraping the sides of the bowl as needed. Fold in 1 cup of chopped pecans.
Upside Down Pecan Cake Pecan Pie Cake (Video) Veena Azmanov
Press the remainder of the cake mixture into a 9-inch by 13-inch greased pan and bake for about 15-20 minutes or until the edges are golden brown. In a large bowl, add the reserved 2/3 cup of batter, and add the eggs, brown sugar, corn syrup, vanilla extract, and pecans, and mix well.
Ultimate Pecan Pie Cake Recipe • Unicorns in the Kitchen
Preheat oven to 325 degrees and grease a 9x13-inch baking pan. Measure out 2/3 cup of cake mix and set aside. Place remaining cake mix in a mixing bowl with 1/2 cup softened butter, light brown sugar, 2 eggs, and water. Use an electric mixer to mix well. Fold in pecans and pour batter into prepared pan.
What's Cookin?? Pecan Pie Cake
Instructions. Place cake mix, melted butter and 1 egg in large bowl. Beat on low speed until well combined, about 30 seconds. Measure out 2/3 cup batter; set aside. Spread remaining batter in bottom of ungreased 13x9" baking dish. Bake for 15 minutes or until top lightly browns and puffs up.
Pecan Pie Cake Spicy Southern Kitchen
Pecan filling. Heat the brown sugar, dark corn syrup, heavy cream, butter and kosher salt until it begins to boil. Let it boil for a full minute, stirring constantly. Remove the pot from the stove and stir in the chopped nuts and vanilla extract. Let the mixture cool to thicken up before adding it to the cake layers.
Southern Pecan Pound Cake with a Caramel Pecan glaze You're gonna
Preheat oven to 350°F. Grease (with cooking spray) and flour 3 (8-inch) round cake pans and line bottoms with parchment paper; lightly grease parchment paper with cooking spray. Beat butter with a stand mixer fitted with paddle attachment on medium speed until creamy, 1 to 2 minutes. Gradually add granulated sugar and brown sugar, beating.
Pecan Pie Cake Gonna Want Seconds
Cake Batter. In a large bowl, whisk together cake mix, eggs, vegetable oil, water and sour cream until no lumps remain. Gently pour the cake batter over the top of the pecan topping. Bake for 40-45 minutes (mine took 40 minutes) or until a toothpick inserted into the center of the cake comes out clean.
Pecan Pie Cake Liv for Cake
Instructions. Preheat oven to 325°F and spray a 9x13 pan with nonstick cooking spray with flour. In a medium saucepan, over medium heat, combine corn syrup, brown sugar, eggs, butter, and vanilla. Stir continuously until mixture thickens and coats the back of a spoon, ~10 minutes.
Pecan Pie Cake Liv for Cake
Turn the mixer on low speed for about 30 seconds to combine ingredients. Turn off mixer and scrape down the sides of the bowl with a spatula. Begin mixing on medium-high speed, continuing to mix for about 2 minutes. Turn mixer off. In a small mixing bowl, combine brown sugar, melted butter, and corn syrup.
Pecan Pie Cake Liv for Cake
Preheat oven to 350°. Spray 3 (9-inch) round cake pans with baking spray with flour. Line bottom of pans with parchment paper; spray parchment. In a large bowl, beat butter and sugar with a mixer at medium speed until fluffy, 4 to 5 minutes, stopping occasionally to scrape sides of bowl. Add egg yolks, one at a time, beating until combined.
Pecan Pie Bundt Cake
Instructions. Preheat oven to 350 degrees. Grease a 13x9 baking pan. Add eggs, sugar and vanilla to a mixing bowl then mix about 2 minutes until completely smooth and somewhat foamy (either by hand with a large whisk or with an electric mixer set at medium speed). 4 eggs, 2 C brown sugar, 1 tbsp vanilla.
Pecan Pie Layer Cake Spicy Southern Kitchen
For the pecan filling - in a medium sauce pan, whisk together the water, egg yolk, cornstarch, dark brown sugar and pecans. Cooking over medium heat and stirring occasionally, heat until the mixture comes to a boil. Whisking constantly, boil for one minute. Remove from the heat and add in the butter and vanilla.
Butter Pecan Bundt Cake
For the Cake. Preheat the oven to 325 degrees. Pour all but 2/3 C. of the cake mix into a mixing bowl. Add the butter, brown sugar, 2 eggs, and water. Beat mixture until nice and creamy, it will be thick. Stir in the pecans and spread into a buttered 9x13 baking pan. Bake in a 325-degree oven for 25 minutes.
Pecan Pie Layer Cake Life Love and Sugar Cakes To Make, How To Make
1 box yellow cake or butter cake mix, 4 eggs, 1/2 cup melted butter. Spray a 9x13 pan with cooking spray. Spread the remaining cake batter into this pan and bake at 325 for 15 minutes, or until just lightly browned. In a mixing bowl, stir together the reserved 2/3 cup of batter, syrup, 3 eggs, brown sugar, vanilla, and pecans.
Pecan Pie Cake Recipe with Sugary Nut Topping {and Ice Cream!}
Reduce mixer speed to low. Add the flour in three portions, alternating with two portions of the buttermilk mixture. Mix just until combined. Transfer the batter to the prepared pan. Bake for 1 hour, or until a pick inserted into the center comes out with a few moist crumbs. Cool the cake in the pan for 10 minutes.