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Line the air fryer basket with aluminum foil. Pour melted butter onto the lined basket. Mix egg white, sugar, and cinnamon together in a bowl. Add pecans and toss until fully coated. Spread out in the lined basket. Air fry for 5 minutes. Shake basket and air fry for 5 minutes more. Shake basket again and air fry for an additional 2 to 4 minutes.


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Salted pecans. Pre-heat air fryer to 350ºF (180ºC). Add pecans in the basket in a single layer, and spray with cooking spray. Sprinkle with salt and toss to coat. Roast for 8 minutes, stirring halfway through. Let them cool completely before storing them in a container or a jar.


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Set the air fryer to 350°F and cook the nuts for 5-7 minutes. Remove the basket and stir the nuts every couple of minutes. When the nuts are no longer shiny or wet, remove the basket and pour the nuts onto a parchment lined baking sheet. Spread them out and immediately sprinkle with salt, if using.


Air Fryer Candied Pecans The Best Candied Pecans in Air Fryer

Firstly, you'll want to preheat your air fryer to around 375°F - 400°F. This temperature range will ensure your pecans cook evenly and efficiently, without burning. Secondly, prep your pecans by tossing them in a bowl with a drizzle of oil and a pinch of salt.


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How to make Spiced Pecans in the Air Fryer. In a medium bowl, combine the pecans with the soy sauce, brown sugar, and seasonings. Stir together to coat the pecans. Let the pecans sit for about 5-10 minutes. VERY lightly coat the air fryer basket with olive oil, or parchment paper liner. Cook at 325 degrees F for 3-5 minutes, shaking the basket.


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Stir until well combined. Place the pecans in a medium bowl and pour the butter mixture over them. Toss to coat. Set the air fryer to 275°F. Place the pecans in the air fryer basket in a single layer, cooking in batches if necessary, and cook for 10 minutes. Stir, then cook 5 minutes more.


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Honey Roasted Pecans in air fryer - For every 1 cup of pecan halves, stir in 1 to 1 1/2 tablespoons of warmed honey. (microwave 15 seconds) Place a piece of parchment paper on the air fryer rack, then spread honey glazed pecans out in a single layer. Air fry at 300F for 8 to 9 minutes, stirring every 2 to 3 minutes.


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Instructions. In a bowl combine the pecans, oil and salt. Turn the Air Fryer on and set to 300 F (150 C). Add the nuts in a single layer (preferably) and cook for 14-17 minutes. Shake the Air Fryer basket every 5 minutes. Take out of the Air Fryer and let them cool down completely. Store in an airtight container for up to 3 weeks.


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How to Make Air Fryer Candied Pecans. Step One: Preheat the air fryer to 350F. Step Two: Combine the brown sugar, egg white, maple syrup, allspice, and salt in a bowl and mix until fully combined. Step Three: Toss the pecans into the brown sugar mixture. Make sure it is well tossed and coated.


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Toss them until all the pecans are evenly covered with the cinnamon-sugar mix. Make sure there are no wet spots. Preheat the Air Fryer: Preheat your air fryer to 300 degrees F (150°C). Some air fryers have a preheat setting; if yours does not, simply let it run at 300°F for about 5 minutes before adding the pecans.


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Pour the nut mixture into the preheated air fryer basket in a single layer and cook for 3 minutes. Give the basket a shake or mix with a wooden spoon, then cook for 2-3 minutes or until the nuts are shiny and fragrant. Pour the pecan mixture onto a parchment or Silpat-lined baking tray and cool for at least 15 minutes.


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Heat it up: Preheat your air fryer to 350°F (175°C) for optimal browning. Spread it out: Arrange the seasoned pecans in a single layer in the air fryer basket. Avoid overcrowding - it hinders even cooking. Cook & Flip: Air fry for 5-7 minutes, shaking the basket halfway through for even browning.


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How To Roast Pecans In Air Fryer. Get the complete ingredients list and instructions from the recipe card below. In a large bowl, combine honey and pecans, then add the cinnamon and mix until well coated. Place the nuts in the air fryer basket in a single layer. Cook at 250 degrees F / 121 degrees C for 5-6 minutes.


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Place the pecans into the basket and drizzle with melted butter or oil (your choice). Sprinkle with desired seasonings such as salt or sugar and give everything a good mix so that all pieces are evenly coated with seasoning. Place the basket into the preheated air fryer and cook for 8 minutes at 350°F (177°C).


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In a mixing bowl, combine 2 cups pecan halves, 2 Tbsp honey, 1 Tbsp brown sugar, ½ tsp ground cinnamon, and ¼ tsp salt. Stir to coat the pecans completely. Spray your air fryer basket with non-stick spray, or add some parchment paper. Add pecans to your preheated air fryer basket in as close to a single layer as possible.


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Use fresh, high-quality pecans free of cracks, blemishes, and off-putting odors. Preheat air fryer to 350°F for even cooking. Coat pecans well, but don't overdo it. Check on pecans periodically and shake gently to avoid burning and ensure even cooking.