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Fold over the clean side of the dough to create a half-circle shape. Crimp the edges with your fingers to seal the filling inside. Spray the air fryer basket with oil. Place the calzone into the basket. Air fry the calzones in batches for 7-10 minutes at 375°F, turning them over halfway through.

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Instructions. Spritz the air fryer basket with non-stick spray. Arrange pepperoni in a single layer in the basket. You will have to work in batches to cook all of the pepperoni. Air fry at 380 degrees for 8 minutes. Remove pepperoni to a paper towel lined plate to drain. Press a second paper towel over the top of the pepperoni to soak up any.

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How to make pepperoni chips in the air fryer. Place pepperoni slices in the air fryer basket or tray in a single layer. Set the temperature to 390 degrees for 5 minutes. Carefully remove the crispy pepperoni from the air fryer and place on a paper towel lined plate to cool and drain the excess grease. Enjoy or pair with dipping sauce.

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Place pepperoni slices in a single layer on a baking sheet lined with parchment paper. Cook for about 5-7 minutes, keeping a close eye to prevent burning. Air fryer method: Preheat air fryer to 375°F (190°C). Place pepperoni slices in a single layer in the air fryer basket.

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With the basket insert inside of the Air Fryer, preheat your air fryer to 400F for 3 minutes. Once the air fryer has preheated for 3 minutes, add the pepperoni slices using a pair of tongs. The slices can overlap just slightly, but be careful not to pack too many into the basket. This will prevent them from getting crispy.

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Place the pepperoni chips on a plate lined with paper towels. When done in the air fryer, remove them from the tray and place the chips on a plate lined with paper towel. Some slices might need an extra few seconds in the air fryer. The pepperoni chips will crisp up more as they cool. These chips are ready for dipping!

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Seal the ends by tucking them under, so the dough sticks to itself. Spray your air fryer basket with cooking spray. And then, place the stromboli (seam side down) into the air fryer basket. Spray with cooking spray and sprinkle the onion and garlic powder on top. Set the temperature to 350 degrees F, air fryer setting for 12 to 15 minutes.

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These air fryer pepperoni chips are amazing! EASY AIR FRYER RECIPES HERE: https://www.melaniecooks.com/category/air-fryer-recipes/ Just put pepperoni slices.

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To make the dish, simply start by laying out a layer of pepperoni on the surface of your air fryer basket. Next, sprinkle a generous helping of shredded cheese on top of the pepperoni. Repeat this process until you've filled your air fryer basket, making sure to top the final layer of cheese with any remaining pepperoni slices.

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Lay them out in the air fryer basket or tray, being careful not to crowd them. Set the temperature to 400 degrees F, for 4 minutes, air fryer setting. (The Omni only does 5 minutes, so just stop it at 4) using the air fryer setting. Drain them on a paper towel, see all the grease, you get out. Plate, serve and enjoy!

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Preheat the oven to 380 degrees F (190 degrees C). Place pepperoni slices in the basket of the air fryer, making sure they are only slightly overlapping if need be. Cook for 5 minutes. Using tongs, transfer slices to a paper towel-lined plate and let sit for 5 minutes for final crisping. Eat immediately or refrigerate and store in an air-tight.

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Place a slice of pepperoni on top of each square. Sprinkle a pinch of dried oregano over the pepperoni. Carefully place the pizza bites in a single layer in the air fryer basket, ensuring they do not touch. Cook the pizza bites for 6-8 minutes, or until the crust turns golden brown, and the cheese is melted and bubbly.

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Add the cheese (again, it will depend on how big the calzone is) Add the pepperoni (again, it will depend on how big the calzone is) Spray your air fryer basket/tray with non-stick cooking spray or olive oil spray. Place your calzone on the tray and insert the tray into the air fryer. Set your temperature to 275 degrees F for 12 Minutes.

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Step-By-Step Instructions. STEP 1: Line the air fryer basket with parchment paper. Spray lightly with olive oil and sprinkle on parmesan cheese to lightly cover the parchment paper. STEP 2: Arrange pepperoni on top of the parmesan cheese. STEP 3: Combine the breadcrumbs, ¼ cup of parmesan cheese, mozzarella cheese.

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Blot dry. 2. Remove the pepperoni chips and blot them dry between a double layer of paper towels to remove the excess grease. 3. The pepperoni chips will keep in the fridge for up to 1-2 days. If they lose a little crispness just pop them back in the air fryer for a minute!

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Preheat your air fryer to 390°F for at least 3 minutes. Create a single layer with only minimal overlap of pepperoni on the fryer plate. Cover with the dehydrator rack to help keep the pepperoni in place. Fry for 3 minutes 30 seconds. Remove pepperoni slices from the air fryer and allow to cool on a paper towel lined plate for at least 1.