3Ingredient Brie & Cranberry Phyllo Turnovers Recipe cookincanuck

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In a small pot, add in cranberries, sugar, water, and a sprig of rosemary. If on hand, add some zest of an orange. Bring mixture to a boil over medium heat. Lower heat to low and let cranberries cook until the cranberries pop. Remove the pot from the heat and discard rosemary. Easy cranberry sauce is now made!

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Trim and discard rind from top of Brie. Place Brie, trimmed side up, in center of layered phyllo sheets. Spread cranberry mixture over top of Brie. Bring corners of dough up over Brie leaving center uncovered. Brush with the reserved 1 Tablespoon butter. Bake until pastry is golden. Let stand 30 minutes-1 hour.

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Bring to a boil and then reduce to a simmer until the berries are reduced, about 10 minutes. Set aside. Divide brie into 36 even pieces. Place in bottom of each shell. Top with a little bit of cranberry sauce. Pop into the oven for five minutes or until brie has melted. Sprinkle with crispy pancetta.

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In a large bowl whisk egg, milk, sugar, crème fraiche, orange zest, cinnamon and nutmeg then pour into the baking dish over the phyllo, brie, and cranberry mixture. Bake for 40 minutes or until a toothpick inserted into the custard comes out clean. Let the pan cool on a rack for 15 minutes, then cut 3×4 rows into 12 pieces.

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Instructions. Preheat oven to 350 degrees F. Place the pre-baked phyllo cups in a mini muffin pan. Fill each cup with about ½ teaspoon of brie cheese and ½ teaspoon cranberry sauce. Bake for 10 minutes, until cups are golden and cheese is melted.

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For the Brie and Cranberry cups: Preheat the oven to 190 C/200 F. Roll out the 3 phyllo sheets one above the other. With the help of a cookie cutter, form small circles, trying to work quickly so that the phyllo pastry doesn't dry out. Arrange three rounds on each mould of a mini muffin tin brushed with olive oil.

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And it will be much cheaper to purchase phyllo dough and make your own cups if you have a mini muffin tin at home. Ingredients: Phyllo cups, cranberry sauce, brie. Step 1: Preheat oven to 350 degrees. Cut cheese into 15 equal portions. Step 2: Place phyllo shells on a baking or cookie sheet. Step 3: Top each shell with 1 piece of cheese.

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Cut brie into 24 small pieces. Arrange phyllo shells on a rimmed baking sheet; place 1 brie piece in each phyllo shell. Top each shell with 1 teaspoon cranberry sauce; sprinkle evenly with pistachios. Bake in preheated oven until cheese is melted and bubbly, about 6 minutes. Serve immediately.

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Continue to fold, maintaining the triangle shape until the end of the dough is reached. Repeat with the other two strips of dough. Place on an ungreased baking sheet. 5. Repeat with the remaining dough, Brie cheese and cranberry sauce. 6. Bake until the turnovers are golden brown, 12 to 15 minutes. Serve.

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Preheat oven to 400°F (200°C) degrees. Lay a sheet of phyllo dough horizontally on a smooth, dry surface. Brush with melted butter. Place another sheet on top. Layer with butter. Continue until you have four sheets on top of each other. Layer the remaining sheets vertically. Make sure to butter each sheet. Place brie in the center of the.

3Ingredient Brie & Cranberry Phyllo Turnovers Recipe cookincanuck

Preheat the oven to 350°F and line a baking sheet with parchment paper. Place the phyllo cups on the prepared sheet about 1 inch apart. Add one brie cube to each cup. Bake for 5-8 minutes, or until the cheese is melted and bubbling slightly. Remove from the oven and transfer to a serving platter. Top each cup with about 1 teaspoon cranberry sauce.

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Preheat the oven to 400 degrees F. Place the Athens Mini Fillo Shells on a baking sheet in a single layer. Cut the brie with a knife into small 1/2 teaspoon-sized chunks and place one in each mini fillo shell. Bake cut brie in phyllo cups for 5 minutes, until the brie is melted.

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Prep a small baking sheet with parchment or foil if desired then top with phyllo shells. After removing rhind, cut brie into fifteen 1-inch cubes. Place a cube of brie in each phyllo cup. Bake for 8 minutes or until brie is melted and warm. While the phyllo cups bake, warm up your cranberry sauce (via microwave or stovetop) and add 1/2 teaspoon.

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Scroll down for the full recipe instructions and ingredient amounts in the recipe card below. Preheat oven to 375F. Place phyllo cups in a mini muffin pan or arrange on a baking sheet. Spoon about ½ teaspoon cranberry sauce on bottom of each phyllo cup. Top with Brie pieces, dividing evenly between the fillo cups.

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Preheat the oven to 350 degrees Fahrenheit. Cut the sheets of thawed phyllo, into 3 inch by 3 inch pieces. Place them in a mini muffin tin. Add a piece of brie and a 1/2 tablespoon of cranberry sauce to each one. Bake for 8 to 10 minutes or until the puff pastry begins to brown.

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Preheat oven to 400 degrees Fahrenheit. In a lightly greased cast iron pan, place one sheet of phyllo pastry and brush with melted butter. Layer with remaining sheets of phyllo, brushing each with butter, and placing at different angles. Place wheel of brie in the centre of the phyllo and cover evenly with the 1/4 cup of cranberry sauce/compote.