Lighter Chicken Pot Pie with Phyllo Dough (Dairy Free) Recipe (With

Comfy Cuisine Home Recipes from Family & Friends Phyllo Chicken Pot Pie

Preheat the oven to 400°F. Season the diced chicken with garlic powder and freshly ground pepper and set aside. In a 2-quart saucepan, bring the chicken stock and water to a boil. Meanwhile, heat the olive oil in a medium skillet and add the mushrooms and garlic. Season lightly with salt and pepper. Cook for 5 minutes or until mushrooms are soft.

HEALTHY CHICKEN POT PIE WITH PHYLLO DOUGH Recipe in 2020 Healthy

Preheat oven to 375°F. Brush a sheet of phyllo lightly with melted butter. Scrunch into a loose ball and place on filling. Repeat with more sheets brushed with butter, covering the filling but leaving a bit of space between pieces. Bake until golden brown and bubbling in center, 45 to 50 minutes.

This lightened up version of chicken pot pie uses phyllo dough instead

Reduce heat to medium heat, stirring consistently, for 4-5 minutes, or until mixture has thickened. Lightly crumble the phyllo sheets to add on top of the chicken pot pie. Drizzle the remaining olive oil over the phyllo sheets then transfer The Pan into the oven to bake until golden brown on top, about 6-10 minutes.

Chicken pot pies with scrunched phyllo pastry tops Easy family favourites

Spoon the warm filling into the crust-lined dish. Gently drape the second crust over the filling, trimming away any excess and sealing and crimping the edges. Cut four 1-inch slits into the top dough.

Puff Pastry Chicken Potpie Recipe Taste of Home

Create Roux: Sprinkle flour over the vegetables and stir to create a roux. Cook for 2-3 minutes until the roux is golden brown. Add Liquid Ingredients: Gradually whisk in chicken broth and milk, ensuring a smooth consistency. Allow the mixture to thicken. Incorporate Chicken and Vegetables: Add shredded or diced chicken, frozen peas, frozen corn, dried thyme, salt, and black pepper.

Chicken Pot Pies

Remove the pan from the heat, add the chicken and set aside. Preheat your oven to 375 degrees. Combine the 2 tablespoons of olive oil with just a pinch of salt in a small bowl. Open up the package of phyllo. You'll only be using about 5 to 7 sheets for one large casserole or possibly more to accommodate smaller dishes.

HEALTHY CHICKEN POT PIE WITH PHYLLO DOUGH Recipe Recipes, Cooking

Mix until fully incorporated. Transfer the chicken mixture to a 9" baking dish. Take one sheet of phyllo dough and softly ball it up and place it over the top of the baking dish. Repeat until the baking dish is completely covered. Place the egg and water into a small bowl. Mix with a fork until fully mixed.

Healthy Chicken Pot Pie with Phyllo Crust The Lemon Bowl®

Add the peas, frozen or thawed, stir to combine. Remove the chicken filling from the heat, or keep it warm on the stove. Spray the insides of two 16-18oz. individual serving bowls or casseroles with vegetable spray. Remove the phyllo from the wrapper. Unroll the sheets, and keep covered with a damp paper towel.

Fillo Dough Chicken Pot Pie Recipe Chicken pie, Recipes, Chicken

1.) Place carrots, celery, potatoes and onions into the chicken broth and cook over med-high until tender. Add frozen peas and corn. Add diced chicken, salt pepper sage and thyme. Simmer over med-low for a few minutes. 2.) Whisk milk and flour together. Add to above mixture and simmer until thickened.

phyllo dough pie

Instructions. Add the apple cider, butter and chicken to a large pot and set over high heat, covered. Bring to a boil and then reduce the heat to a simmer. Simmer 20 minutes or until the chicken is cooked through. Remove the chicken from the cider and allow to cool. Shred the chicken with two forks or your hands.

HEALTHY CHICKEN POT PIE WITH PHYLLO DOUGH Recipe Healthy chicken

Cut the phyllo in half horizontally. This recipe uses only 1/2 of the phyllo dough. Either save the remaining phyllo dough for another use or make crackers to serve alongside the pot pie using the same method as the topping. Spread 1 phyllo sheet on your work surface and, using a pastry brush, lightly brush with melted butter.

Lighter Chicken Pot Pie with Phyllo Dough (Dairy Free) Recipe (With

3 teaspoons extra-virgin olive oil, divided; 1 pound boneless, skinless chicken breast, trimmed and cut into 1/2-inch cubes; 1 medium yellow or white onion (about 10 ounces), halved and thinly sliced

Phyllo Chicken Pot Pie Taste Love and Nourish

Instructions with photos. Prepare all your ingredients. Preheat oven to 375 F. Heat a large pan over medium heat and melt butter. Add celery, carrots, broccoli and onions and saute until vegetables are soft and translucent, about 4-5 minutes. Add flour and combine.

A quicker chicken pot pie recipe with a phyllo crust recipe for ease

Prepare the bottom crust: Preheat the oven at 180° C (355° F), convection. If we don't want a soggy bottom crust, we need to blind bake the phyllo dough at least for 10 minutes, until slightly crunchy. Brush one phyllo sheet with a mixture of extra virgin olive oil and water, then fold it in half.

Healthy Chicken Pot Pie with Phyllo Crust The Lemon Bowl® Recipe

Stir in the peas, potatoes, chicken and 4 tablespoons of the cream cheese. Heat until the cream cheese is melted; about 2 more minutes. Remove from the heat. Spread the filling out into the bottom of the prepared baking pan. Cut or fold the phyllo dough to fit inside the 8×8 pan*.

The Chicken Pot Pie You Want Tonight Recipes, Food, Chicken pot

Take a 9 inch / 10 inch round pie dish. Place 4-5 sheets of phyllo in the pie dish for the bottom layer of the pie. Now, brush the pastry sheets with melted butter. ( Leave the rest of the phyllo dough covered with a damp kitchen towel to keep it from drying). Next, pour the chicken mixture into the pie dish.