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Pickle Nickel Reviews. 4.6 (74) Write a review. February 2024. I've been coming to the Pickle Nickel since 2016 when I started a summer job back in college. The burgers and shakes are amazing! The staff is always friendly and it's such a unique dining experience.Since college I've moved to the area, and I'm so excited to be able to eat here.


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Pickle Nickel. Family Restaurant in Dillsburg. Opening at 11:00 AM on Thursday. View Menu Call (717) 432-2112 Get directions Get Quote WhatsApp (717) 432-2112 Message (717) 432-2112 Contact Us Find Table Make Appointment Place Order. Testimonials.


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Nickel Pickles Sweet Treats, Taylorsville, North Carolina. 3,832 likes · 1 talking about this · 112 were here. We do specialty cakes, cookies, cupcakes, cake pops, etc. Along with serving different.


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The Pickle Nickel is unique and the service and food were excellent. Will definitely take family and friends there to eat. Service: Dine in Meal type: Lunch Price per person: $50-100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Hamburger, Dillsburger. All opinions. Sunday.


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Golden-fried dill pickle slices, begging to be dunked in Campfire Mayo. Golden-fried dill pickle slices, begging to be dunked in Campfire Mayo. Skip to content. Order Online Now! Chambersburg: (717) 263-7900. News; About.


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Saint Nickel's Pickle. Brian demanded this. A Double Nickel tradition. Saint Nickel's Pickle is a pickle inspired gose, brewed with sea salt, coriander, dill, and pickling spices. For some of you this quirky tradition may be familiar but for others who don't know about it we wanted to share with you a tradition that many of us grew up with.


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Specialties: Specialize in handmade burgers from a local butcher, fresh cut fries, and handspun milkshakes. Also have made to order salads and wraps. Established in 2012. Family owned and operated. Quintessential small town. Locally grown ingredients.


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Add the buttermilk to the second container. Add the fish fry breading mix to the third container. Heat oil to 350 degrees. Place pickle chips in the flour and toss to coat the pickles with flour. Shake off excess flour and lay the floured pickles on a wire rack. Quickly dip the pickles in buttermilk.


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The Pickle Nickel, Dillsburg, Pennsylvania. 3,269 likes · 6 talking about this · 1,475 were here. We have over 12 kinds of handmade burgers, 5 freshmade salads, fresh cut fries, milkshakes, hot dogs,.


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Combine the buttermilk with hot sauce in a shallow bowl. Combine the flour with cayenne pepper, paprika, pepper, cornmeal and garlic salt in a separate shallow bowl. Dip the pickles into the buttermilk mixture and then into the flour mixture. In a Dutch oven, heat 1" of oil until hot. Work in batches and fry the pickles until turn golden brown.


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Pickles the Drummer. 5,522 likes. Directed by vodka and beer.


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For the Dill Pickle Ranch Sauce. Mix the œ cup mayo, œ cup sour cream, œ cup buttermilk, 2 tsp pickle juice, 1 TBSP chopped fresh dill (or 1 tsp dried dill), œ tsp garlic powder, and salt and pepper, together with a fork or whisk in a small bowl. Stir in the chopped dill pickles. Adjust seasoning if need be.


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Step 6: Frying the Pickles. Once the pickles have sat for five minutes, transfer them to the vegetable oil and fry for One to one and a half minutes. Remove when they start to turn darker. Let cool on a plate for about five minutes before serving. Goes great with ranch! Pickle Nickels: This recipe is a family favorite!


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Step 2. In a wide but shallow bowl, mix flour, cornstarch, salt, black pepper, paprika, and garlic and onion powders. Step 3. In a second wide but shallow bowl, whisk together the buttermilk and egg. Step 4. Place about a quarter of the pickle slices in the buttermilk mixture and evenly coat with mixture.


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My order was the 8-ounce Pickle Nickel burger ($7.75) - sautéed onions, hot banana peppers, bacon and pepper jack cheese, the 8-ounce cheeseburger with sautéed onions ($7.25), small hand cut fries ($2.95) and a small cup of spicy coleslaw ($.50). Note their burgers are made from 100% sirloin which translates to a, 85% meat and 15% fat, or a.


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