Kraft Pineapple Spread with Philadelphia Cream Cheese, 5 oz Fred Meyer

Pineapple Jalapeno Cream Cheese Spread Recipe Add a Pinch

For a doubled recipe: Chop, 1½ cups nuts (you might want to choose a milder nut then macadamia nuts like chopped almond slivers for the outer coating). Form cream cheese mixture into a ball. Roll ball in chopped nuts. Refrigerate until firm (about 2 hours). Place on a platter, surround with mini toast and crackers.

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It's made with a simple but oh-so-tasty combination of cream cheese, crushed pineapple, green onions, and sliced almonds. Enjoy it with your favorite chips, crackers, fruits, veggies, you name it. It's a recipe you'll be making again and again! Prep Time: 10 mins. Cook Time: 0 mins. Total Time: 10 mins. - +.

Pineapple Cream Cheese Dip

MAKE SPREAD: Beat cream cheese and sour cream on medium speed until smooth, 2-3 minutes. Squeeze and discard juice from pineapple. Mix pineapple and next 7 ingredients in cheese mixture on low speed until blended. SHAPE SPREAD: Turn cheese mixture onto serving platter; shape into oval, making sure to leave room for pineapple top.

BAKED Pineapple Cream Cheese Dip is a MUST TRY Hawaiian appetizer!

Directions. In a large bowl, beat cream cheese until smooth. Add the cheddar cheese, 3/4 cup pecans, pineapple, chiles, red pepper and garlic powder; beat until combined. Transfer to a serving dish. Cover and refrigerate until serving. Sprinkle with remaining pecans just before serving. Serve with vegetables.

Pineapple Cream Cheese Spread • The Healthy Foodie

Instructions. Combine an 8 oz. pkg. softened cream cheese with an 8 oz. can of well-drained can of crushed pineapple. Mix well. Spread pineapple mixture on crackers or celery sticks or use as a dip. Tried this recipe?

Bacon Pineapple Cheese Spread SundaySupper Our Good Life

Cut the top off your pineapple and cut it in half lengthwise. Keep that in the fridge until you are ready to use it. Squeeze juice out of chopped pineapple before mixing it with the cream cheese or else spread will become watery. Using a mixer or a fork, combine pineapple, cream cheese, bell pepper, celery, parsley, cayenne pepper, salt and.

Bacon Pineapple Cheese Spread SundaySupper Our Good Life

½ cup shredded mozzarella cheese; 7-8 green onions; 2 jalapeño peppers; 1 pound cream cheese at room temperature; 8 ounce can of unsweetened chopped pineapple; 75-100 pecan halves for decoration; Preparation. Preheat oven to 400°F. Arrange pecans in a single layer on a shallow baking sheet. Bake pecans about 5-7 minutes until lightly toasted.

Philadelphia Pineapple Cream Cheese Spread (7.5 oz) Instacart

Instructions. In a large bowl, thoroughly mix cream cheese, crushed pineapples, and vanilla. On an even surface, place down a layer of plastic wrap. Scoop mixture out of the bowl and place on plastic wrap. Loosely fold the plastic wrap around the mixture and mold the cream cheese into a pineapple shape. Place molded cream cheese onto a cookie.

Pineapple Cream Cheese Spread • The Healthy Foodie

Place all ingredients in the bowl of a stand mixer and combine using the paddle attachment. Cover mixture tightly and refrigerate for at least one hour to allow flavors to meld. Serve with bagels, crackers, shortbread or sliced fruit. Hack: Leftovers can be stored in the refrigerator for up to 7 days.

Kraft Philadelphia Pineapple Cream Cheese Spread from HEB Instacart

Instructions. In a small skillet, over medium heat, saute the chopped red bell peppers in the extra virgin olive oil and butter for 3 minutes. Meanwhile, drain the canned crushed pineapple. Mix all the ingredients in a bowl : grated cheese, pineapple, sautéed red peppers and mayonnaise. Place in a clean glass jar or container.

Philadelphia Pineapple Cream Cheese Spread 7.5 oz. Tub La Comprita

The Directions. Toast and chop the pecans. Mix the cream cheese and spices together. Stir in the pineapple, pepper, and onion. Add half of the pecans. Transfer the mixture to a large sheet of plastic wrap, forming it into a mound. Wrap the plastic around it. Refrigerate for at least 1 hour.

Pineapple Cream Cheese Spread • The Healthy Foodie

8 oz crushed pineapple, drained well. 1 cup finely chopped pecans. ¼ cup finely chopped green pepper. 2 Tbs finely chopped green onion. 2 tsp seasoning salt (lawrys) Instructions. Mix all ingredients together and refrigerate until ready to serve. Our readers LOVE Pineapple Recipes.

Pineapple Cream Cheese Spread • The Healthy Foodie

Ingredients. 3 ounces cream cheese, softened; 2 tablespoons finely chopped green onions; 1 medium fresh mushroom, finely chopped, optional; 1 garlic clove, minced

kraft cheese spreads discontinued

Instructions. In a bowl, combine crushed pineapple, shredded cheese, and mayonnaise. Season with salt to taste. Stir well. Refrigerate for about 30 minutes to allow flavors to meld.

Pineapple Cheese Spread

Pineapple Jalapeno Cream Cheese Spread - This quick and easy recipe comes together in a snap with just four ingredients! This sweet and spicy cream cheese spread is perfect for sandwiches, wraps, crackers or bagels! Prep Time: 10 minutes. Total Time: 10 minutes. Servings: 12.

EASY Pineapple Cheese Ball

4 ounces cream cheese, softened; 1/4 cup mayonnaise; 1-1/2 teaspoons soy sauce; 2 cups shredded cheddar cheese; 1 can (8 ounces) unsweetened crushed pineapple; 1/2 cup chopped almonds, toasted; 1/4 cup finely chopped green pepper; 2 tablespoons finely chopped green onion; Celery sticks