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Preparation. Step 1. Set coupe glass or other cocktail glass in the freezer to chill for 10 minutes. Step 2. In a shaker, combine the vodka, cranberry juice cocktail, orange liqueur and lime juice. Add ice and shake until very well chilled. Step 3. Strain cocktail into chilled glass.


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This Easy Slushy Pineapple Cosmo Cocktail is so refreshing on a hot summer day. It's smooth and cool—very reminiscent of the classic Cosmo but with a fun summertime twist, thanks to the pineapple.Make a big batch or single serving—both are super simple.


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To make a single serving: 1. Stir or shake 2 shots of vodka (4 tablespoons), 3 tablespoons cranberry juice, 1 ½ tablespoons orange liqueur and 1 ½ tablespoons lime juice until mixed thoroughly.


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Directions. Gather all ingredients. Dotdash Meredith Food Studios. Combine vodka, lime juice, triple sec, and cranberry juice in a cocktail shaker. Dotdash Meredith Food Studios. Add ice, cover and shake until chilled. Strain into a chilled cocktail glass. Dotdash Meredith Food Studios. Garnish with a lime wedge.


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Moscow Mule. Absolut Vodka, Lime Juice, Ginger Beer, Lime. Create the perfect Hawaiian Cosmopolitan with this step-by-step guide. Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a cocktail glass. Absolut Vodka, Apple Juice, Lime Juice, Simple Syrup, Pineapple Juice, Pineapple.


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414 reviews. 2147 photos. Elite '24. 11/13/2022. The Hawaiian Pineapple Cosmopolitan at Seasons 52 is absolutely delicious!!! I could have drank a bucket! Came for lunch before a movie in the mall. We actually had reservations elsewhere, I saw Seasons 52 and talked my friend into changing our reservation. So happy we dined here instead.


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Instructions. Squeeze the lime to make fresh lime juice. Pour in the cranberry juice, vodka, lime juice, and Cointreau into a cocktail shaker filled with ice. Shake for 20-30 seconds. Strain the cocktail into a coupe glass. Garnish with a lime wheel, wedge, or twist.


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A Cosmopolitan Cocktail is a classic alcoholic drink made with cranberry juice and vodka with a distinctive pink color. The history of the Cosmo is disputed: some claim it was invented in the 1930's, others in the 1970's. A recipe called the "Cosmopolitan Daisy" was published in a bar book in 1934 that is similar to the Cosmo, using gin.


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H awaiian Pineapple Cosmopolitan Cocktail - Fresh, tangy and distinctly tropical. With its unique blend of vodka, pineapple juice, lemon juice, and orange liqueur, this Hawaiian Pineapple Cosmopolitan delivers fruity flavors that will be the highlight of your party.


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How to make: SHAKE all ingredients with ice and fine strain into chilled glass. 2 fl oz. Ketel One Vodka. 1 fl oz. Sour apple liqueur. 1 fl oz. Apple juice (cloudy & unsweetened) 1/2 fl oz.


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2 oz. Stella Rosa Pineapple 1 oz. Vodka ½ oz. Blood Orange Juice ½ oz. Cranberry Juice ¾ oz. Lime Juice (a fresh lime is best) ½ oz. Simple Syrup. INSTRUCTIONS: 1. Add all ingredients to your cocktail shaker with ice. 2. Shake to chill and combine ingredients. 3. Strain into a wine glass over fresh ice. 4. Garnish with a lime twist & enjoy!


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Secondly, for its Happy Hour (which lasts from 4-6:30 p.m. on weekdays) all of Seasons 52's small plates were offered for only $5 a pop and thus were already bite-sized. But most importantly, I.


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Pineapple Cosmopolitan. Yields Makes 1 Total Time 2 mins Pineapple-infused vodka delivers fresh fruity flavor in Pineapple Cosmopolitan. Ingredients 3 tablespoons Fresh Pineapple Vodka 1 tablespoon triple sec Juice from 1/2 lime 1 tablespoon cranberry juice. Nutrition Facts. Servings 0.


Pineapple Alohatherapy

Pineapple Cosmopolitan. An elegant cocktail with pineapple juice, vodka, elderflower liqueur, and orange liqueur. Prep time 5 mins. Total time 5 mins. Servings 1. Calories per serving 150.


Pineapple Mint Gelato & Co

Procedure: Combine vodka, Citrónage, cranberry juice and pineapple juice in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds. Strain cocktail through a Hawthorne strainer or a slotted spoon into a pre-chilled martini glass. Garnish with orange twist and Amarena cherry.