Pineapple Upside Down Cake Jello Shots Crafty Morning


pineapple upside down cake jello shot

1 1/4 cup pineapple juice. 1/4 cup butterscotch schnapps. 1/2 cup vanilla or cake vodka. 2 packets of plain gelatin. fresh pineapple. maraschino cherries. silicone circle molds. Pour your pineapple juice into a pot and warm over medium heat. When juice is warm, sprinkle in your gelatin and stir until dissolved in the juice—don't let your.


Upside Down Pineapple Cake Jello Shots Recipe » Sunny Sweet Days

Fill a shaker halfway with ice cubes. Add the vanilla vodka and pineapple juice to the shaker. Shake well to combine the ingredients and chill the mixture. Strain the mixture into a shot glass, filling it about ¾ of the way. Slowly pour the grenadine syrup into the center of the shot glass.


Pineapple Upside Down Jello Shots The Keeper of the Cheerios

Pour evenly between the plastic shot cups in a thin layer. Move to the refrigerator to chill for 1 hour. Step 4: Then, in a medium saucepan, whisk together 2 cups pineapple juice, 1 cup whipped cream vodka, and 3 envelopes of Knox gelatin. Step 5: Heat over medium-low heat until just steamy. Divide evenly to fill the cups the remainder of the way.


Pineapple Upside Down Cake Jello Shots! A Beautiful Mess

A pineapple upside down cake shot is a sweet little shooter perfect for birthday parties or for whenever you're looking for a quick and easy shot to enjoy with friends or guests. Optionally top the shot glasses with a maraschino cherry for good measure, and for an extra fun touch, add a dollop of whipped cream!.


pineapple upside down cake jello shot

How to Make Pineapple Upside Down Cake Jello Shots. Step 1: Place the plastic shot cups on a baking sheet or in a muffin tin. Whisk together ¾ cup pineapple juice and 1 envelope of Knox gelatin in a medium saucepan. Step 2: Stir in the grenadine and heat the gelatin mixture over medium-low to medium heat until it begins to steam.


Pineapple Upside Down Cake Jello Shots! A Beautiful Mess Pineapple

Return the cups to the refrigerator to set for 2 hours. Step 4 - Make Pineapple Layer: Place the hot boiled water into a large measuring cup/jug and add the pineapple jello. Whisk well to dissolve. Add the Malibu Coconut Rum, canned pineapple juice, and fresh lime juice, and whisk well to combine. TIP!


Pineápple UpsideDown Jello Shots Recipe Spesial Food

PINEAPPLE UPSIDE DOWN JELLO SHOT 4 oz. (120ml) Vanilla Vodka 3 oz Pineapple Jello 8 oz. (240ml) Hot Water Splash Grenadine Garnish: Whipped Cream/Cherry PREPARATION 1. Add jello to hot water and stir. Allow to cool before adding vanilla vodka. 2. Pour mix into shot glasses and refrigerate until solid. Garnish with whipped cream and a cherry.


Pineapple Upside Down Shots Easy & Tasty Shots Perfect for Summer

Instructions. Set out two shot glasses and a cocktail shaker. Fill the cocktail shaker with ice. Place one maraschino cherry in the bottom of each shot glass. Measure and pour the vanilla vodka and pineapple juice into the cocktail shaker. Cover the shaker and shake vigorously for 30 seconds.


Pineapple Upside Down Cake Jello Shots! A Beautiful Mess

Transfer the gelatin mixture to a bowl or measuring cup with a spout for easy pouring. Step 3: Top Layer. To a medium saucepan, add 2 cups pineapple juice and 3 envelopes gelatin. Let sit 5 minutes. Whisk and heat the juice mixture until the gelatin dissolves (do not boil). Remove from heat and stir in the vodka.


Pineapple Upside Down Cake Jello Shots Crafty Morning

The Pineapple Upside Down Cake Shot got its name from the Pineapple Upside Down Cake. So where did the Pineapple Upside Down Cake come from? The cake is cooked/baked upside down, but then when removed from the pan, it becomes "right-side up" and ready to serve. Legend has it that the Dole Pineapple Company sponsored a pineapple recipe contest.


Pineapple upside down cake jello shots summer jello shot recipe

Step 1 In a large bowl or measuring cup, combine gelatin with butterscotch schnapps, rum, and vanilla. Let sit 5 minutes. Step 2 Meanwhile, in a small saucepan bring the pineapple juice to a boil.


Pineapple UpsideDown Cake JellO® Shots Recipe TipHero

Step 1. Dissolve jello in boiling water in large bowl. Add vodka, schnapps, Irish Cream and cold water. Cool a bit. Put a maraschino cherry in each shot glass and fill shot glass. Chill for several hours or until set. .


Upside Down Pineapple Cake Jello Shots Recipe » Sunny Sweet Days

Place your plastic cups onto a baking sheet or into a muffin tin. In a medium saucepan, whisk together ¾ cup pineapple juice and 1 envelope of knox gelatin. Stir in grenadine. Heat over medium-low heat until just steamy. Pour evenly between the plastic cups in a thin layer. Move to the refrigerator to chill for 1 hour.


Pineapple Upside Down Cake Jello Shots Cocktails & Cakes

Chill in the refrigerator for 1 ½ hours until cherry layer is set. Add pineapple/vodka jello to the cups evenly, chill again for 1 ½ hours. Once almost set, take the cups from the fridge and scoop out a small circle from the middle of the cups. Place a maraschino cherry there. Chill again until ready to serve.


Pineapple Upside Down Jello Shots Musely

Directions: To make the cherry layer, boil 1 cup of water in a medium saucepan. Add the cherry jello mix and mix to combine. Allow to sit for 5 minutes. Add the liquors and stir to combine. Pour the cherry jello mix into the condiment cups ½ way full. Place in the refrigerator for 30 minutes.


Pineapple Upside Down Cake Shot Kitchen Fun With My 3 Sons

Combine pineapple juice and sugar in a small saucepan. Add gelatin and let sit 5 minutes. Heat the pan over medium heat. Whisk for 2 to 3 minutes to dissolve the sugar and gelatin. Do not let mixture boil. Sitr in cake vodka. Pour half of mixture into a bowl and stir in the grenadine.