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PREP: Boil the water and have the shot glasses ready. Step 1: Make the Jello - Whisk together the boiling water with the strawberry gelatin in a mixing bowl. Step 2: Whisk until the gelatin is completely dissolved. Before You Start have a baking pan ready with all the shot cups.
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Boil one and one half cups water. Add two tablespoons sweet condensed milk while boiling and whisk. Mix hot water mix with pink starburst jello mix. Whisk well. Add in one cup water with one half cup rum of choice. Whisk well. Pour into the cups and place in the fridge for four hours or until set.
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Step 1: Bring 1 ยฝ cups of water to a boil in a medium saucepan. Step 2: Remove the boiling water from the heat. In the saucepan or a large mixing bowl, whisk in the Starburst Jello mix. Be sure the gelatin has dissolved completely. Step 3: Add ยฝ cup cold water and stir again.
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Step 1 In a large bowl or liquid measuring cup, sprinkle gelatin over vodka and let bloom 5 minutes. Whisk in boiling water and strawberry Jell-O mix, then whisk in cool whip. Step 2 Pour mixture.
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Steps to Make It. Cut the lemons in half. Using a paring knife and spoon, carefully hollow out the insides (reserve for another use). Place the lemon halves cut side up in a muffin tin. Add the lemonade to a small pot. Sprinkle the gelatin over the lemonade. Allow the gelatin to bloom, undisturbed, 2 to 5 minutes.
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Remove from heat. Continue to whisk for another minute or two. 4. Transfer the liquid from the sauce pot to a measuring cup with a pouring spout (the easy way to avoid spills). Pour equal amounts of the jello mixture into the heart molds. Use a rubber spatula to top them off if needed. 5.
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Instructions. In a microwave-safe measuring cup, heat passion fruit juice until boiling. Set aside. In a separate large measuring cup, add cold sparkling white grape juice. Sprinkle unflavored gelatin over sparkling white grape juice and let sit for 1 minute. Do not stir.
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Place 16 (2 oz. sized) jello-shot/condiment cups, with lids removed, onto a medium sized rimmed tray. Set aside. In a large mixing bowl add the packet of starburst all-pink strawberry gelatin powder and boiling water. Whisk to combine until all the gelatin has dissolved.
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Add the lemonade and gelatin mixture to a bowl and pour in your vodka liquids. Stir until combined. Transfer the liquid into a pourable container and place your lemon halves into a muffin tin to keep them upright. Pour in the liquid until each half is full and refrigerate for 4 hours or until set.
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Instructions: Boil one and one half cups water. Add two tablespoons sweet condensed milk while boiling and whisk. Mix hot water mix with pink starburst jello mix. Whisk well. Add in one and one half cup water. If making alcoholic then add in one cup water with one half cup rum of choice. Whisk well.
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Add the powdered strawberry Jell-O to a large bowl. Pour the hot water on top of the gelatin and whisk quickly until completely dissolved. Add the sweet and sour mix, whipped vodka and watermelon pucker. Whisk well to combine. Add the thawed Cool Whip and whisk until the Jell-O begins to thicken (about 2 minutes).
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Step 3 Place lemon halves into wells in a muffin tin and fill with Jell-O mixture. Refrigerate until set, at least 3 hours and up to overnight. Refrigerate until set, at least 3 hours and up to.
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Mix the hot juice into the bowl with juice and gelatin mixture. Stir until all of the gelatin has dissolved. (optional) If you want a sweeter jello shot, add the sugar to the bowl and stir until it has dissolved. Add the champagne to the bowl and mix briefly to combine.
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Add in whipped vodka and sour mix and whisk. Add 1 cup of Cool Whip and whisk until the lumps in the Cool Whip are smooth and the color turns pink. There should be small bubbles on top. Carefully pour the pink Starburst Jello shots into small cups and chill in the fridge for 1 hour or until the jello firms up.
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Place jello powder in a large bowl or measuring cup. Add the boiling water and whisk until jello powder is completely combined. Whisk in the vodka, followed by the cool water. Evenly divide the jello mixture amongst the jello cups and secure lids or cover with plastic wrap. Refrigerate for 2 hours or overnight until set.
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Instructions. Begin by bringing 1 cup of water to a boil and adding the packet of jello, stir until dissolved. Let the jello mixture cool, then add vodka and stir. Cut lemons in half and scoop out the center of the lemon. Use a knife around the edge of the lemon if you need to loosen the lemon to remove.