Pizza Donut Recipe Thrillist Snack Recipes
In a small bowl, mix warm water and 1 teaspoon sugar; add yeast and whisk until dissolved. Let stand until bubbles form on surface. In a large bowl, whisk 3 cups flour, salt, remaining 1 teaspoon sugar and, if desired, dried herbs. Make a well in center; add yeast mixture and oil. Stir until smooth.
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Use a donut cookie cutter to cut out your donuts - or two circle cookie cutters to form the donut. Mix the Italian seasoning into the pizza sauce and then spread 1 Tablespoon of sauce on the top of each donut. Sprinkle cheese on each donut, as desired, then top with your preferred toppings. Bake at 375 for 10-15 minutes, until lightly golden.
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Mix for about 20 minutes at a moderate speed until the dough has a smooth texture. Cover the bowl and leave to rise until doubled in size. Put the dough onto a floured surface. Knead gently then flatten until about 1/2" thick. Cut with a sharp doughnut cutter and place on squares of parchment paper on a tray.
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Step 1. In a large mixing bowl, combine flours and salt. Step 2. In a small mixing bowl, stir together 200 grams (a little less than 1 cup) lukewarm tap water, the yeast and the olive oil, then pour it into flour mixture. Knead with your hands until well combined, approximately 3 minutes, then let the mixture rest for 15 minutes.
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Heat the water to 110-115ยฐF and add the sugar and yeast to the water, stir. Let it sit to activate (or bloom) for about 5 minutes. Stir together the flour, salt and oil. Once the yeast is bubbly, add it to the dry ingredients and mix or knead with a stand mixer (or by hand) until the dough is sticky but not wet.
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Scrape dough out of bowl on work surface lightly dusted with flour. Shape into log, fully deflating dough in the process. Cut into 3 equal portions (330g / 11.6 oz each) - one for each pizza base. For each dough portion, shape into a ball, tuck the sides under, money-bag style, so you have a smooth surface.
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In a small bowl, stir together water, honey, and salt then sprinkle the top with 1/2 tsp yeast and let sit 5 minutes then stir. Measure 3 1/3 cups flour in a large mixing bowl and make a well in the center. Pour yeast mixture into the center then stir with a firm spatula until the dough comes together.
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Preheat oven to 450 degrees F (with a pizza stone inside, if you have one). Add cornmeal and flour to a pizza peel or use a pizza pan. Pick the top of the dough a few times with a fork and pre-bake the dough in the pizza pan, or slide onto a hot pizza stone to pre-bake for 3-4 minutes. Remove from oven and add pizza sauce and toppings.
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Place on parchment paper or a lightly floured dish and place, uncovered, in the freezer for 15 to 20 minutes. Remove from the freezer and place in individual freezer bags, removing as much air as you can from the bags. Return to the freezer and store for up to 3 months. Thaw the pizza dough in the refrigerator overnight or for 5 to 6 hours.
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Spread about 8-10 pieces of mini pepperoni or pepperoni chunks. Sprinkle a few more pieces of mozzarella cheese on top of the pepperoni. Carefully close up the dough, to form a round doughnut shape. Make sure the bottom is pinched closed so that no cheese or pepperoni escapes. Repeat with remaining dough.
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Here are a few tips for stretching pizza dough: Prep the dough: Place the dough on a lightly floured surface. Dust the top of the dough with flour. Pat into a circle: Pat the dough into a circle, then drape it on your knuckles to stretch it. If the dough resists stretching, set it down and let it rest for 1 minute.
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First, grease the baking pan well. Both to prevent the pizza from sticking during baking and to give crispness to the underside. After that, take the dough and place it in the center of the baking pan. Step 9) - Now brush the surface of the dough with a tiny bit of oil and cover with plastic wrap.
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Combine 1 cup (125g) of flour, instant yeast, sugar, and salt in a large bowl. If desired, add garlic powder and dried basil at this point as well. Add olive oil and warm water and use a wooden spoon to stir well very well. Gradually add another 1 cup (125g) of flour. Add any additional flour as needed (I've found that sometimes I need as much.
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Directions. Watch how to make this recipe. Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. While the mixer is running, add the water and 2.
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Activate the yeast - In a large mixing bowl, stir together warm water and honey. Sprinkle with yeast and stir to combine. Let the mixture rest for 10 minutes or until it begins to foam at the top. Add oil, flour, and salt to the bowl with the yeast mixture, using a wooden spoon to bring the dough together.
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Alternatively, place in the oven (without turning it on) and place a jug of boiling water inside with the tray. Allow to rise for two more hours. If using a pizza stone, put it in the oven and turn on the oven to 500F (260C) or as hot as it can be set, an hour before the pizza is ready.