Pizza Rustica Recipe
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Meanwhile, heat 1 tablespoon of oil in the same frying pan over medium heat. Add the spinach and cook until the spinach wilts and the juices evaporate, stirring often, about 10 minutes. Cool to.
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Carnival Pie (Pizza Rustica) Source of Recipe Polly-O Cooking with Cheese Recipe Book/1977 List of Ingredients pastry for 10-inch 2 crust pie 2 pounds Italian sausage meat 1 container (2 pounds) Ricotta. Recipe Preheat oven to 400 F. prepare pastry and line a 10-inch pie pan. Prick dough with fork and sprinkle with a little flour.
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Step 1. For the dough: In a large bowl, whisk together 6 cups flour and the salt. Using a pastry cutter, large fork, or two knives, cut the butter into the flour until the mixture resembles coarse crumbs. Add eggs and knead for 1 minute. Add about 1ยผ cups ice water, a little at a time, to form a cohesive dough.
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Place a foil-lined baking sheet on the lower rack. Heat the oven to 350ยฐF. Place 8 of the large eggs and 1/2 teaspoon kosher salt in a large bowl and whisk until combined. Add 1 (15 to 16-ounce) container whole-milk ricotta cheese and whisk to combine.
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1 Recipe for All Butter Pie Dough - the best buttery pie crust!. All-Purpose Flour: Provides the base for the dough, giving structure and texture. Butter: Adds richness to the dough and contributes to a flaky texture. Egg: Serves as a binder and adds texture to the pie dough. Salt: Balances the flavors and enhances the overall taste of the dough. Ice Water: Helps bind the dough ingredients.
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Carefully lay the dough over the filling, roll and fold the overhang from the bottom crust over the top crust, pinching to seal. Cut a few 1-inch slits in the top crust. Step. 8 In a small bowl, beat the remaining egg; brush the crust with the egg wash. Place the pan on a baking sheet.
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Easter Savory Pie (Pizza Rustica) Recipe
Remove from heat and let cool. In a large bowl, combine eggs, ricotta, mozzarella, Parmesan, salami, and cooled sausage mixture. Season with salt and pepper. Step 3 Preheat oven to 375ยฐ and.
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Bake in pizza oven for 6 - 7 minutes, impinger or brick pizza oven 3 - 4 minutes, or until baked through and golden brown. Top each pizza with 1 tsp. of basil and 2 tsp. truffle oil. Cut pizza into 4 slices and serve immediately.
Easter Savory Pie (Pizza Rustica) Recipe by Tasty https//showerzoom
Take the refrigerated dough, and cut off about 2/3 of the flat disk for the bottom portion of the crust. Roll the larger piece on a lightly floured work surface to a 17-inch round. Transfer the dough to a 9-inch springform pan. Trim the dough overhang to 1 inch. Spoon the ricotta mixture into the dough-lined pan.
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In a very large bowl combine 2 pounds of overnight or well-drained ricotta, 7 eggs, 1/4 teaspoon of nutmeg, and a 1/2 teaspoon of fresh black pepper. Whisk well until fully incorporated. Add all the meats and cheeses to the bowl. Mix well and set the Easter pie filling aside.
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Preheat the oven to 450 degrees F (230 degrees C). Rub a 9-inch springform pan with olive oil and dust with flour. Place dough on a lightly floured surface. Cut off 1/3 of the dough and set aside for the top crust. Roll out the remaining dough for the bottom crust, using only as much flour as needed, into a 15-inch circle, about 1/8 inch thick.
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In a large bowl, mix the ricotta, beaten eggs, salt, and pepper until combined. Add hard salami, genoa salami, pepperoni, hard boiled eggs, and mozzarella, and mix until evenly distributed. Add filling to the pie and smooth out the top. Top with other half of pie dough.
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Make the pastry. Mix the flour, salt, sugar and baking powder in a bowl. Tip into a food processor, add the cubed cold butter (9oz/250g) and blitz until it resembles fine crumbs. Tip the butter and flour mixture back into the bowl, make a well in the middle and add 3 large beaten eggs.
