Oatmeal Chocolate Chip Cookies The LiveIn Kitchen
Instructions. Preheat oven to 350 degrees F. Combine dry ingredients (through baking soda) in a medium mixing bowl. Mix together wet ingredients (through vanilla) in a separate mixing bowl, then add to dry ingredients, mixing until just combined. Gently stir in mini chocolate chips.
Oatmeal Chocolate Chip Cookies Recipe Chewy & Easy!
Instructions. Preheat oven to 325°F/160°C. Line a large cookie sheet with parchment paper or a silicon baking mat. In a large bowl, mash the ripe bananas until very smooth and liquid. 2 large ripe bananas. To the bananas add the peanut butter, rolled oats, and protein powder.
Oatmeal Chocolate Chip Cookies Recipe She Wears Many Hats
How to Make Oatmeal Chocolate Chip Protein Cookies. Prep a baking sheet or cookie sheet with non-stick spray or line it with parchment paper. Then, in a large bowl, combine all of the ingredients and stir to combine. After the ingredients are combine well, divide the cookie dough into 12 cookies, place on a baking sheet and bake them!
Ultimate healthier oatmeal and chocolate chip cookies Eat Good 4 Life
This Chocolate Chip Cookie Baked Oatmeal recipe is so easy and healthy! Requires just the baking dish! Vegan, gluten-free and protein packed! AND tastes like a chewy cookie! Prep Time 5 minutes. Cook Time 40 minutes. Total Time 45 minutes.
Oatmeal Chocolate Chip Cookies Recipe Chewy & Easy!
Instructions. Preheat oven to 350°F. Line a baking sheet with parchment paper. Set aside. In a bowl place the instant oats, baking powder, salt, sweetener, protein powder and shredded coconut. Add the coconut oil. Slowly stir in the almond milk, 1 tablespoon at a time until the mixture is moistened throughout.
Chocolate Chip Oatmeal Cookies Recipe Taste of Home
Add all of your ingredients into a large bowl. Mix everything together. Take out and line a baking sheet with parchment paper or spray it with some non-stick cooking spray. Spoon your cookie batter onto your baking sheet. Bake them on 350F/176C for 10-15 minutes.
Soft and Chewy Oatmeal Chocolate Chip Cookies Live Well Bake Often
Line two baking sheets with parchment paper. Combine oats, chocolate chips, sugar, protein powder, baking soda, and salt in a medium bowl. Add peanut butter, one egg, and vanilla; mix well. Mix in remaining egg, then knead until dough is thick and sticky. Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
Oatmeal Chocolate Chip Cookies (glutenfree) Mile High Mitts
Using an ice cream scoop, drop batter onto a baking sheet lined with parchment paper. Using a fork gently press the dough scoops flat. Top with 2-3 additional chocolate chips per cookie, if desired. Bake at 350 degrees for 25 minutes. Let the cookies sit on the pan for 5 minutes.
Oatmeal Chocolate Chip High Protein Cookies Milk & Honey Nutrition
Preheat the oven to 350°F (180°C). Line a large cookie sheet with parchment paper. Lightly oil the paper with cooking spray. Set aside. In a large mixing bowl, stir the dry ingredients together: oats, protein powder, cinnamon, and salt. In another bowl, add peanut butter, melted coconut oil, mashed banana, and maple syrup.
Oatmeal Chocolate Chip Spelt Cookies Accidental Artisan
Preheat oven to 350 degrees F. Use a food processor to finely grind 1 cup of the oats into a flour. Combine ground and whole oats, protein powder, baking soda, and salt in a small bowl. Set aside. In a large mixing bowl, cream together the softened butter and sugar.
The Iron You Protein Oatmeal Chocolate Chip Cookies
Line a cookie sheet with parchment paper. Step 1: Mix together all 8 ingredients in a medium bowl until well combined. Step 2: Shape into 12 balls, and mash down with your palm to flatten into a cookie shape, arranging evenly on the lined cookie sheet. Each cookie is roughly a heaping ¼ cup of the cookie mixture.
Oatmeal Chocolate Chip Protein Cookies Return to the Kitchen
Preheat the oven to 325 degrees F (165 degrees C). Combine flour, baking soda, and salt in a medium bowl. Set aside. Dotdash Meredith Food Studios. Cream together butter, brown sugar, and white sugar in a large bowl until smooth. Beat in eggs one at a time, until well combined; stir in vanilla extract.
Soft and Chewy Oatmeal Chocolate Chip Cookies Live Well Bake Often
Directions. Preheat the oven to 350°F (180°C), with racks placed in the middle. Line two baking sheets with unbleached parchment paper and set aside. In a bowl combine the oats, protein powder, wheat bran, baking soda, baking powder, and salt. Set aside.
Ultimate healthier oatmeal and chocolate chip cookies
Combine all oatmeal cookie ingredients. Chill dough in refrigerator for 30 minutes. Pre-heat oven to 325 degrees. Scoop cookie dough onto lined baking sheet and flatten slightly. Bake at 325 degrees for 10-12 minutes. Allow to cool on baking sheet for about 10 minutes, then transfer to a wire cooling rack.
Cinnamon Spiced Oatmeal Chocolate Chip Cookies ImPECKable Eats
Single-serve chocolate chip cookie - add 1-2 tablespoons dark chocolate chips and 1/4 teaspoon vanilla extract. Oat raisin flavor - 1-2 tablespoon dried raisins and 1/4 teaspoon ground cinnamon. Nutty oatmeal cookie - 1 tablespoon of chopped walnuts or pecans. Coconut Cookie - 1-2 tablespoons unsweetened coconut.
Caroline's Crafty Corner Most Amazing Oatmeal Chocolate Chip Cookies EVER!
Instructions. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper or a nonstick baking mat. In a large bowl, mix together the protein powder, oats, whole wheat flour, baking powder, and cinnamon. Make a well in the center of the dry ingredients and add the coconut oil, vanilla, egg, and honey.