Easy Almond Puff Pastry Sweetie Pie and Cupcakes
How to Make Dutch Banketstaaf (Almond Paste-Filled Christmas Pastry) Prepare to bake: Preheat the oven to 350°F (180°C) and line the baking sheet with parchment paper. Mix the almond filling: Mix almond flour, powdered sugar, egg, egg white, almond extract, and salt until smooth. Make the pastry logs: Cut the puff pastry sheet into two.
Chocolate Almond Puff Pastry Twists
Instructions. Preheat oven to 400F. Beat together butter, sugar, and almond paste until combined. Add 2 eggs, one at a time, reserving the 3rd egg for the egg wash. Then add the almond extract. Add flour slowly until just combined. Cut out a 3 x5 square of puffed pastry. Place 2 tbsp of almond paste in the center.
Danish Puff Pastry with Sliced Almonds
1 cup (120g) King Arthur Unbleached All-Purpose Flour. 3 large eggs, at room temperature; warm them, in the shell, in hot tap water for 10 minutes if they're cold from the fridge. 1 teaspoon almond extract. 2/3 cup (198g) jam or preserves. 1/2 to 2/3 cup (57g to 71g) slivered or sliced almonds, toasted in a 350°F oven for about 7 to 10 minutes.
Banketstaaf (Dutch Christmas Log) Lavender & Macarons
Bake for about 15 minutes or until the twists have puffed up and are golden brown. Allow the twists to cool on a wire rack. Melt chocolate in 10 second intervals in the microwave. Using either a fork or a pastry bag, drizzle the chocolate on top of the twists. Sprinkle slices almonds on top of the chocolate.
almond puff pastry recipe with almond paste
Preheat oven to 400°F. Cut 3/4-inch-wide strip off each side of pastry and reserve. Roll out pastry square on work surface to 9 1/2-inch square. Brush edges of square with egg glaze. Arrange 3/4.
Amy's kitchen CHOCOLATE ALMOND PUFF PASTRY
Preheat the oven to 220°C/425°F/gas 7. Line a baking tray with greaseproof paper. Blitz the almonds in a food processor until nice and fine. With the processor still running, add the cream, icing sugar, 1 egg and a pinch of sea salt until combined, stopping to scrape down the sides with a spatula, if needed.
almond puff pastry recipe with almond paste
Stir 1 egg with the water in a small bowl with a fork. Place the almond paste, granulated sugar, remaining egg and vanilla in a food processor. Cover and process until the mixture is smooth. Unfold the pastry on a lightly floured work surface. Roll the pastry into a 12 x 10-inch rectangle. With the short side facing you, spoon the almond.
Easy ChocolateAlmond Puff Pastry Braid Recipe Puff dessert, Easy
Instructions. Preheat oven to 375°. Place the almond paste, butter and sugar in a food processor; cover and pulse until chopped. Add egg and flour; process until smooth. Place puff pastry sheets onto a greased baking sheet. Spread half of the filling mixture down the center third of 1 pastry sheet.
Almond Pastries
Instructions. Preheat oven to 400F. Whisk the egg in a small mixing bowl until smooth. Add the flour, sugar, and salt, and whisk until smooth. Add the lemon juice and almond extract, whisk to combine, and then add the cream cheese, whisking until smooth.
almond puff pastry recipe with almond paste
Puff pastry usually comes in a box with individually folded and wrapped sheets of dough. Only thaw what you want to use and keep the rest frozen. Puff pastry doesn't keep well in the refrigerator for longer than 24 hours. Either thaw the dough in the refrigerator for several hours or thaw at room temperature for 30-40 minutes. Wait to unfold.
Easy Almond Puff Pastry
Instructions. Preheat oven to 400 degrees. Combine sugar, cinnamon and salt in a large bowl and stir until well mixed. Add sliced apples and toss to combine. Lightly dust flour over your work surface and roll puff pastry into a 12 inch by 12 inch square. Cut the puff pastry into 12 1-inch strips and set aside.
Dutch almond pastefilled pastry log aka amandelstaaf
Prepare Topping: Bring 1 cup water and ½ cup butter to a boil in a medium saucepan. Remove from heat, then add almond extract. Beat in 1 cup flour, stirring vigorously to avoid lumps. When dough is smooth, add an egg and mix until incorporated; repeat process with remaining eggs.
Almond Pastry Puff How to be Awesome on 20 a day
Stir 1 egg with the water in a small bowl with a fork. Place the almond paste, granulated sugar, remaining egg and vanilla in a food processor. Cover and process until the mixture is smooth. Unfold the pastry on a lightly floured work surface. Roll the pastry into a 12 x 10-inch rectangle. With the short side facing you, spoon the almond.
Almond Raspberry Puff Pastry, 10x4 loaf
Add Egg Wash and Almonds. Brush the puff pastry with egg wash, and sprinkle the sliced almonds all over the top. Bake! Bake in the preheated oven for 10 minutes, and then lower the heat to 375°F. Continue baking for another 17 - 20 minutes, or until the pastry is golden brown. Cool and Serve.
Puff Pastry with Almond Cream Puff pastry recipes, Almond cream, Pastry
In a large bowl, combine 1 cup flour and salt; cut in 1/2 cup butter until mixture resembles coarse crumbs. Add 2 tablespoons cold water; stir with a fork until blended. Shape dough into a ball; divide in half. Place dough 3 in. apart on an ungreased baking sheet; pat each into a 12x3-in. rectangle. In a large saucepan, bring remaining butter.
Banketletter or Banketstaaf (Puff Pastry filled with Almond Paste) Puff
Instructions. Preheat oven to 400F degrees. Roll out pastry dough slightly to get a uniform shape. Mix almond paste, sugar, egg, flour and vanilla until creamy. Spread filling onto pastry and fold over or braid. Brush with egg wash. Sprinkle sliced almonds on top. Bake for 20 minutes or until golden brown.