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Nutrition: Pumpkin seed butter vs almond butter . Pumpkin seed butter is an absolutely great source of iron - just one serving gives about 15% of your entire daily iron value! It's also full of protein with very few carbs, which is great for any keto recipes. Almond butter is also an extremely strong choice nutritionally.

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Protein Content: - Pumpkin Seeds: 1 ounce (28 grams) of pumpkin seeds contains approximately 9 grams of protein, making them an excellent plant-based protein source. - Almonds: 1 ounce (28 grams) of almonds contains about 6 grams of protein, slightly lower than pumpkin seeds but still a notable amount.

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The main differences between Pumpkin seed and Almond. Pumpkin seed has more Zinc, and Fiber, however, Almond has more Vitamin B2, Manganese, Phosphorus, Copper, Calcium, Vitamin B3, Vitamin B1, and Folate. Daily need coverage for Vitamin B2 from Almond is 84% higher. Almond has 3 times less Zinc than Pumpkin seed.

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Nuts and seeds, including hemp seeds and pumpkin seeds, are an important source of plant-based protein. Hemp Seeds offer around 3% more protein than pumpkin seeds. Hemp Seeds have 31.6 grams of protein per 100 grams (or 8.8g per serving), while pumpkin seeds have 30.2 grams of protein per 100 grams (or 8.5g per serving).

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One cup of raw pumpkin seeds yields about 1 1/4 cup flour. Blend until the seeds have turned into a fine flour, about 15-30 seconds. The flour is done when it feels like powder with a very slight texture (not sandy). If you see larger pieces of seeds, keep blending. Keep your flour in an airtight container (preferably glass) in the fridge to.

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However, almond milk and pumpkin seed milk share a thin texture, and you can also make almond milk at home quite easily! How to use pumpkin seed milk vs almond milk. Here are some of the best ways to use pumpkin seed milk and almond milk to take advantage of their delicious flavors and textures: Pumpkin seed milk: Use as a dairy-free option.

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Nuts and seeds, including almonds and pumpkin seeds, are an important source of plant-based protein. Pumpkin Seeds offer around 31% more protein than almonds. Pumpkin Seeds have 30.2 grams of protein per 100 grams (or 8.5g per serving), while almonds have 21.2 grams of protein per 100 grams (or 5.9g per serving).

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Pumpkin seeds are rich in antioxidants, iron, zinc, magnesium, and many other nutrients. 1 oz (28 g) contains about 160 calories. 2. High in antioxidants. Pumpkin seeds are rich in antioxidants.

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A single serving of Pumpkin seeds provides about 10% of the daily recommended value (DV) of Vitamin E. A serving of almonds contains only 5% DV of this nutrient. If you don't consume enough source of Vitamin E, you may experience dryness in your eyes, nose, mouth, and throat. This condition is called xerostomia.

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Almond has more Vitamin B2, Manganese, Phosphorus, Copper, Calcium, Vitamin B3, Vitamin B1, and Folate, however, Pumpkin seed has more Zinc, and Fiber. Daily need coverage for Vitamin B2 from Almond is 84% higher. Pumpkin seed has 13 times less Vitamin B3 than Almond. Almond has 3.618mg of Vitamin B3, while Pumpkin seed has 0.286mg.

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Almond butter covers your daily need of Manganese 71% more than Pumpkin seed. Pumpkin seed contains 3 times more Zinc than Almond butter. Pumpkin seed contains 10.3mg of Zinc, while Almond butter contains 3.29mg. Seeds, pumpkin and squash seeds, whole, roasted, without salt and Nuts, almond butter, plain, without salt added types were used in.

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Almonds are packed with Vitamin E and carry a crunchy bite, whereas pumpkin seeds are a magnesium-rich snack with a chewy yet slightly crisp texture when roasted. From a culinary standpoint, almonds excel in baked goods and as a topping, while pumpkin seeds are versatile - perfect for giving salads and bread a nutritious boost.

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Exploring the Amino Acid Profiles: Pumpkin Seed vs Almond Protein Powder. Pumpkin seed protein powder and almond protein powder have distinct amino acid profiles, albeit with some similarities. Both powders contain essential amino acids, such as leucine, isoleucine, and valine, which play essential roles in muscle synthesis and recovery.

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Important differences between Pumpkin seed and Almond oil. Pumpkin seed has more Zinc, Copper, Fiber, Magnesium, Iron, Potassium, Phosphorus, and Calcium, however, Almond oil has more Monounsaturated Fat. Pumpkin seed's daily need coverage for Zinc is 94% more.

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Antioxidants are very good for the health of our heart. -The two snacks are very healthy, but still high in calories. Almonds have 30% more calories than pumpkin seeds - which have 446 kcal per 100 grams compared to 579 kcal in almonds. . *Comparing macronutrient ratios, almonds are lighter in carbs, but have more fat.

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Pumpkin seed are a good source of Vitamin K, Zinc. Pumpkin seed are a great source of Magnesium, Phosphorus, Iron. Almonds are a good source of Riboflavin, Magnesium, Phosphorus, Iron. Almonds are a great source of Vitamin E. And here we see the B-vitamins: B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B5 (Pantothenic Acid), B6 (Pyridoxine)