3 Ingredient Banana Bread Recipe


3 Ingredient Banana Bread (NO butter or oil!) The Big Man's World

4-5 Overripe bananas. {optional…but encouraged} 1-3/4 cups chocolate chips. Any amount works really, I just used what I had left which was 1-3/4 cup. Instructions. Add all ingredients to a large bowl {or stand mixer} and mix well. Fill two medium, greased loaf pans, or one large loaf pan. Bake at 350 for 40-45 minutes.


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Step 4: Bake for about 50 minutes or until golden brown and a toothpick inserted into the center comes out almost completely clean. Allow the banana bread to cool in the pan for about 10 minutes, then carefully flip it out onto a wire rack to finish cooling. Enjoy your delicious and easy 3-ingredient banana bread!


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Step 3: Add the other ingredients. Add the sweetened condensed milk and self-rising flour to the bowl with the mashed bananas. Use a spatula or spoon to mix everything together until the flour is just incorporated. Avoid overmixing.


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Preheat oven to 350°F (177°C). Line an 8 x 4 inch loaf pan with parchment paper. In a large mixing bowl, add pureed bananas, flour and condensed milk. Beat with an electric mixer until batter is smooth and no flour lumps remain. Your batter will be thick. If you are using a stand mixer, use the wire whisk attachment.


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Instructions. Preheat the oven to 180C/350F and grease and line a 7 x 4-inch baking pan with parchment paper and set aside. In a large mixing bowl, combine the bananas and condensed milk and whisk together, until combined. Gently stir through the flour and mix well, until fully incorporated.


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Put the bananas and condensed milk in a big bowl and mix them up. Then add the flour and stir it in until it's all mixed together. Pour the mixture into the greased tin and bake for 30 to 35.


3 Ingredient Banana Bread Recipe

Instructions. Preheat your oven to 350℉ Line an 8×4 inch loaf pan with parchment paper. Add all of the ingredients to a large bowl and combine until smooth - do not over mix. Bake for 40-45 minutes or until top is golden and toothpick comes out clean. Allow to set in the pan for 5 minutes then transfer to a wire rack to fully cool.


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Preheat the oven to 350°F (180°C). Line a 9-inch x 6-inch loaf pan with parchment paper. Make sure you line the bottom and sides of the pan. Use a cooking oil spray to grease the paper. Mash the ripe bananas with a fork. The amount of bananas for this recipe is crucial because you use only 3 ingredients.


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Preheat the oven to 350 degrees F. Line a 9-by-5-by-3-inch loaf pan with parchment, leaving a 2-inch overhang on the longer sides. Mash 3 of the bananas with a fork in a large bowl until very.


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Instructions. Combine the eggs and bananas in a large bowl until well blended. Add in the cake mix and stir until everything's just combined. Pour your batter into a large loaf pan and bake at 350 for about 40 minutes or until a knife inserted in the middle of the loaf comes out clean.


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3 Ingredient Banana Bread. Servings: 12 slices. Prep Time: 5 minutes. Cook Time: 45 minutes. Total Time: 50 minutes. Course: Breakfast. Cuisine: American. This easy banana bread tastes like a traditional yeast bread but without any yeast. It also doesn't contain any butter, oil, eggs or refined sugar!


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Instructions. Preheat an oven to 180c (350f) and prep a loaf pan with parchment paper. In a large mixing bowl, add the ripe bananas and mash them into a pudding-like consistency with a fork or a potato masher. Add the eggs to the mashed bananas mixture and mix it with a whisk until well combined.


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Prepare the pan and bake your 3-ingredient banana bread. Lindsay D. Mattison/Mashed. Before you pour the batter into a 9 x 5 loaf pan, you'll want to take an extra step to make sure the bread won't stick. We added a piece of parchment paper to the loaf pan, letting the excess hang over the sides.


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Step 3: Bake and enjoy. Transfer the batter to a greased 9×5 inch loaf pan. Bake in a preheated 350°F oven for 45 minutes or until a tester inserted in the center of the loaf comes out clean. Cool in the pan on a wire rack for 10 minutes, then invert onto the rack to cool completely before slicing.


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Preheat the oven to 350 degrees. Smash bananas in a large bowl, then add remaining ingredients and mix well. Spray 2 small loaf pans or 1 large loaf pan with non stick cooking spray. Fill the pans (or pan) with batter. Bake at for 35-40 minutes - you might need to bake longer if using 1 loaf pan.


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Instructions. Preheat oven to 350 degrees. Spray loaf pan with non-stick cooking spray. Set aside. Mash bananas well. Stir in eggs and cake mix and stir until well mixed.