EASY HOMEMADE PEANUT BRITTLE RECIPE The Country Cook


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Stir pecans, sugar, corn syrup and salt in a 1 ยฝ quart bowl. (Which is the standard Pyrex big measuring cup, which works well.) Microwave on high 7 or 8 minutes stirring well half way through. Add butter & vanilla and blend well. Microwave 1 or 2 minutes. Add baking soda and mix until mixture is light and foamy.


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Prepare a sheet pan by spraying it with cooking spray, OR line the pan with a silicone mat or parchment paper. Place the sugar, corn syrup, water, pecans, and salt in a heavy bottomed saucepan over medium heat. Attach a candy thermometer to the pan. Cook, stirring every few minutes, until the mixture reaches 230ยฐF.


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In a microwave, cook or pecans, sugar, corn syrup for 4 minutes. Add a teaspoon of butter or margarine and a teaspoon of vanilla, stir and cook for 2 minutes more. Remove and add a teaspoon of baking soda. Stir until light and foamy. Pour into a greased cookie sheet, let cool one hour.


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Place a candy thermometer into the pot and continue to cook on medium heat, stirring frequently until the candy reaches the soft crack stage. Add the pecans, stir to combine, and continue to cook until mixture reaches the hard crack stage. Remove the pot from the heat and add the baking soda (the mixture will foam).


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A warm pan helps the pecan brittle to thin out and spread a bit easier. Spray a 2 qt. microwave-safe baking dish AND a heat-resistant spatula with non-stick cooking spray. Measure the sugar and corn syrup into the baking dish. Stir until this mixture is fully combined and thick. Put the dish in the microwave.


EASY HOMEMADE PEANUT BRITTLE RECIPE The Country Cook

In a large microwave bowl (I'd recommend glass), spray with cooking spray to avoid sticking. Mix together white sugar, corn syrup, pecans, salt, and red pepper flakes (best with silicon or non-stick spatula or spoon) until everything is evenly combined. Place in microwave in the center and microwave for six and half minutes.


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This pecan brittle recipe is so easy! You must try it. Everything is cooked in the microwave so you don't even have to turn on your oven. With just a few in.


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Step 6: Let It Cool. Once the cooking process is complete, remove the bowl from the microwave and let the pecan brittle cool completely. The mixture will harden as it cools, creating that irresistible crunch.


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Combine sugar and corn syrup in the prepared, 2 quart glass bowl and stir to combine. Mixture will be very thick and sugary. Place in microwave and cook on high power for 3 ยฝ minutes. (It will be clear but still pretty light colored.)*. Carefully remove from microwave (it will be hot!) and add pecans.


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Directions. Grease a 15x10x1-in. pan with 2 teaspoons butter; set aside. In a 2-qt. microwave-safe glass dish, combine sugar and corn syrup. Microwave, uncovered, on high for 4 minutes or until a candy thermometer reads 238ยฐ (soft-ball stage). Add pecans.


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Set aside. In a large microwave safe bowl, combine sugar and syrup. Microwave on high for 3 minutes. Mix well and add pecans. Microwave another 3 minutes. Remove carefully and stir well. Add butter and vanilla and stir well. Microwave once more for one minute and mixture should be boiling a little.


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Combine sugar and light corn syrup in a medium or large saucepan and cook on medium-high heat. Add the chopped pecans and stir to coat. Next, pour the water into the pan and mix. Add the salt and mix well. Place the thermometer in the pan and cook until the mixture reaches 275-degrees, stirring often.


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Instructions. In a large glass bowl (at least 6 cups) stir together sugar and corn syrup. Microwave on high for 4 minutes. 1 cup granulated sugar, ยฝ cup light corn syrup. Stir in pecans Microwave on high 3 to 5 minutes, until it starts getting golden brown. 1 cup pecan halves. Add butter and vanilla to syrup, blending well.


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This pecan brittle recipe is so easy! You must try it. Everything is cooked in the microwave so you don't even have to turn on your oven. With just a few in.


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A 1650 watt microwave may only take 3 minutes and 30 seconds. (If you were using a candy thermometer, this would be the hard crack stage.) Carefully, remove the bowl from microwave and place on a cutting board or folded towel. It's hot! Quickly stir in the pecans and butter until butter melts.