How to Make Easy Easter Cake Pops, Step by Step
Preheat the oven to 370 degrees and grease a cake pan with non-stick spray. In a standing mixer, cream the butter with both sugars. Mix until softened. Add the eggs and vanilla a little at a time. Sift in the dry ingredients, little by little. Mix until combined.
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In a medium bowl, combine the flour, baking powder, and salt using a whisk. Gradually combine the dry and wet ingredients until fully mixed. Bake the cake. Pour the mixture into the cake pan. Place in the oven for 25 minutes or until a toothpick comes out clean and the cake is lightly browned.
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Add the milk and mix it into the flour mixture. The milk will lighten up the batter. Finally, stir in the crushed chocolate mini eggs. Pour the batter into a nine-inch round pan that has been greased and floured. Tap the cake pan firmly on your countertop to flatten the cake batter into the pan. Bake for 55 minutes.
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You can make the Easter cake pops special by adding stripes, zigzags and polka dots in Easter pastels, along with sprinkles, shimmery finishes or any Easter candy that you like. This can be an Easter basket surprise for the kids, or a fun project to do together as a family. Nancy Mock for Taste of Home How to Make Easter Cake Pops
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Use a 2 tablespoon portion scoop to scoop dough onto your hand and roll into an egg shape. Place onto a cutting board or baking sheet lined with wax paper. Freeze for 1 hour or overnight. When ready to dip eggs, heat half of the almond bark according to package directions.
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SPRINKLES You can use any type of sprinkles you like for these Easter Cake Pops, but pastel colored Jimmies and white nonpareils make for an especially festive Easter Egg. HOW TO MAKE EASTER CAKE POPS Bake cake and break up into crumbles. Add icing and mix well. Shape into eggs and place in freezer for 1 hour.
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Start by preparing your cake batter by package directions. Beat cake mix, water, vegetable oil, and eggs in a large mixing bowl. Pour the batter into a greased 9×13-inch baking dish or two 8×8-inch round cake dishes and bake in a 350 degree F oven until a toothpick inserted into the center comes out clean.
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Prepare the cake. Bake the cake according to box instructions and allow it to cool completely. Make crumbles. To a large bowl, add the cake and use your hand to break it apart into fine crumbs. Add 2 Tbsp of the frosting and mix everything. Add more until the cake crumbs hold together when squeezed. Roll and freeze balls.
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1.9K 8 Jump to Recipe These cute cake pops are super easy to make one afternoon. The hardest part? Waiting for them to be ready! Don't miss 25 more easy Easter treats, here! (This post contains affiliate links. Please see my Disclaimer for more information) Who doesn't love cake? Such a silly question, right?
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Step 1. Bake a Box Cake Mix According to the Directions. We like to use a Vanilla Cake so that we make a Vanilla Cake Pop Recipe! Cake Mix White Cake Step 2. Crumble up the Cake and mix it with a jar of cream cheese icing. Then put it all in the refrigerator and let it sit over night. Mix in the cream cheese icing to the crumbled up cake. Step 3.
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Steps to Make It Prepare a baking sheet by lining it with aluminum foil or waxed paper. Place the cake in a large bowl, and crumble it roughly with your hands. Once it's in fine crumbs, add about 2/3 of the frosting and begin to mix it with your hands into the cake crumbs, working until the mixture is evenly moistened.
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1. Easter Egg Cake Pops Why make regular round pops when you can whip up these Easter egg cake pops just as easily? Use a cookie scoop so they're all even, then shape them by hand in minutes. When they're chilled, you'll dip them into an array of bright-colored candy melts.
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Fill each egg all the way, leveling off the top with a butter knife. Step 9 - Place in the refrigerator to firm up! Step 10 - While the cake pops chill, add each color of candy melt to a microwave-safe bowl and heat until smooth. Step 11 - When ready to decorate, remove the chocolate cake eggs from the silicone mold.
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Step 1. Set the oven to 370 degrees and use non-stick baking spray to grease a cake pan. Add the butter with both sugars into a standing mixer and combine until soft. Step 2. A little at a time put the eggs and vanilla and combine. A little at a time, sift the dry ingredients and combine, but make sure not to over mix.
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How to Make Easter Cake Pops. Not only are these ridiculously delicious (and slightly addicting) but they're so pretty and so easy to make. For full recipe details, including ingredient measurements, see the printable recipe card down below. Here are step-by-step instructions for making and assembling cake pops for Easter. 1. Preheat Oven.
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Ingredients 1 prepared confetti cake - You'll need an entire cake mix, so a baked and completely cooled 9x13 cake or two 9-inch rounds. I recommend using a box cake mix because it's simple and takes very little time. The cake must be completely cooled.