White Chocolate & Toffee Reindeer Christmas Crack Jerry James Stone
Combine the white chocolate chips, peanut butter and butter in a microwave-safe bowl. Microwave in 20-second intervals, stirring after each time until everything is just melted and combined. Stir in the salt and vanilla extract until incorporated. Measure the Chex cereal and pretzels into a gallon-sized zip-top bag.
Reindeer Bark Recipe
Melt white chocolate in a double boiler or microwave. Add enouh green food coloring to the melted white chocolate to reach a pale green color. Stir in 2/3 of the chopped candy canes. Pour into a 9 x 13 inch dish that has been lined with wax paper sprayed with a little Pam. Refrigerate until set. Melt the semi-sweet chocolate and spread over the.
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This Reindeer Bark is another easy and cute treat to add to the mix. This cute reindeer bark is topped with candy eyes, red candy for the noses, and broken pretzels for the antlers. Sprinkle some red, white and green Christmas sprinkles to make the chocolate bark extra Christmassy.
Chocolate Reindeer Bark (only 6 ingredients!)
For the ingredient list with measurements, full instructions, printable recipe and additional notes, please scroll down to the recipe card. Add the semi-sweet chocolate chips and coconut oil to a microwave-safe bowl. Microwave in 30-second increments until the chocolate chips are melted. Stir until smooth.
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Instructions. Place chocolate chips and paramount crystals in a microwave-safe bowl and heat on HIGH for one minute. Stir and return to microwave heating in 15-sec increments until smooth. Be careful not to burn it. Pour chocolate onto a parchment-lined baking sheet. Smooth chocolate over the parchment to 1/8" thickness.
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In a medium microwaveable bowl, add white chocolate chunks. Microwave in 30 second intervals until smooth, mixing in between. Pour melted chocolate onto middle of prepared baking sheet. Spread out with a spatula until less than ~1/4 inch thickness. Use the toppings to make 3-4 reindeer and 3-4 snowman designs on the bark, leaving about an inch.
Reindeer Bark Recipe
STEP 3: Spread it with a spoon into a rectangle or square shape. STEP 4: Spoon dollops of melted bittersweet chocolate on top resembling reindeer's faces. STEP 5: Cut pretzels in half (or break them) and arrange them in pairs slightly apart as antlers. STEP 6: Under the antlers place two candy eyes and one red candy as a nose.
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How to make No-Bake Melted Reindeer Bark. STEP ONE: Microwave the chocolate chips in a microwave-safe bowl for 20-second intervals, stirring in between until they're melted and smooth. STEP TWO: Spoon 1 Tablespoon of the melted chocolate onto a parchment-lined baking sheet. Use the back of the spoon, in small circular motions to create a circle. Make 11 of them, leaving space in between each.
Festive Reindeer Chocolate Bark Hayley's Joys
The thickness is a matter of personal preference, but 1/8 - 1/4 inch is a good range. Assemble the bark - Let the chocolate cool for about 2 minutes, then arrange the Twix and pretzels to form reindeer heads, being sure to leave some space in between for cutting. Once the heads are assembled, sprinkle the white chocolate with colored sprinkles.
Reindeer Bark Recipe
How to make chocolate reindeer bark. Step 1: Over a double boiler, melt the chocolate chips. You can also do this in a microwave-safe bowl in 30-second increments until melted. Step 2: Line a rimmed cookie sheet with parchment paper or wax paper, and pour the melted chocolate on it. Spread with the back of a spoon or spatula until smooth and.
White Chocolate Peppermint Bark Recipe Everyday Eileen
Step 1: Line a large baking sheet with parchment paper. Step 2: In a large mixing bowl, heat your chocolate chips in the microwave for 3-4 minutes on 50% power, stirring in 30-second intervals until melted. Step 3: Pour your melted chocolate from the large bowl into the center of your parchment paper and spread it out evenly.
Reindeer Chocolate Bark Princess Pinky Girl
Line a rimmed baking sheet with wax paper; set aside. In a large bowl, place pretzels, Corn Chex, Rice Chex, Cheerios, peanuts, and half of the M&Ms. Stir gently to combine. Coarsely chop almond bark coating. Place chopped almond bark and oil together in a bowl. Heat in the microwave for 1 minute; stir.
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Melt the chocolate in a double boiler or in the microwave in short bursts of 15-30 seconds each. Pour out the chocolate onto a silicone baking mat. Break the pretzel twists in half and place in chocolate for antlers. Add eyes and nose. Allow to cool at room temperature and then break into large pieces.
The Best Chocolate Reindeer Bark Recipe » Homemade Heather
Combine chocolate and coconut in a bowl. Microwave for 1 minute, stir, and microwave for an additional 30 seconds or until the chocolate is fully melted. Pour the melted chocolate mixture onto a parchment-lined baking sheet, spreading it evenly to form a quarter-inch thick rectangle.
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How to Store Chocolate Bark. Fully cooled and cut reindeer bark can be stored in an airtight container on parchment paper in layers. Store in fridge for 2 weeks, or on the counter at room temperature (below 70ºF) up to one week. If gifting chocolate bark, place a few different sized pieces in cellophane bags and secure with a tied red ribbon.
Christmas Bark Recipe (Reindeer Chocolate Bark) Everyday Delicious
Instructions. Line a large baking sheet with parchment paper or wax paper; set aside. In a very large bowl, mix together the Rice Chex, Cheerios, peanuts, pretzels and M&Ms. In a medium bowl, melt the white chocolate and shortening in the microwave on 50% power, stirring every 30 seconds, until completely melted.
