These Reuben Pinwheels are filled with corned beef, sauerkraut, cream
How to make Puff Pastry Pinwheels (quick summary) Roll out your pastry (preferably still on parchment paper). Slice in half. Add fillings and roll, leaving 1″ gap at the end. Brush gap with egg wash and complete the roll. Pop in the freezer to firm up, then slice 3/4″ circles. Pop on an oiled tray and bake away!
These Reuben Pinwheels are filled with corned beef, sauerkraut, cream
Preheat oven to 400°. Unfold puff pastry; layer with cheese, corned beef and sauerkraut to within 1/2-in. of edges. Roll up jelly-roll style. Trim ends and cut crosswise into 16 slices. Place on greased baking sheets, cut side down. Sprinkle with caraway seeds. Bake until golden brown, 18-20 minutes.
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Wrap in plastic wrap and refrigerate for 1 hour, or up to 24 hours. Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. Slice puff pastry rolls into 1/4-inch-thick slices and lay on the prepared baking sheets. Brush tops with beaten egg and sprinkle with caraway seeds.
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Prepare the Reuben Roll Ups Log: (1 - 24 hours in advance of baking) Gently unfold the puff pastry and use a rolling pin to smooth out the creases. Crack the egg into a small cup and add 1 tablespoon of water. Whisk them together with a fork and brush it over the top of the pastry.
Reuben Pinwheels Thousand Island Dressing, Easy To Make Appetizers
Directions. Preheat oven to 375 degrees. Rinse the sauerkraut in a colander really well with cold water. Use a spoon and press all of the water out of the sauerkraut. Take one puff pastry out of the box. Lightly flour a counter top, lay the pastry on the flour and open the pastry.
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Store the baked savory pies covered in the fridge for about three days. Reheat the hand pies in a 400℉ oven for about 10 minutes, then enjoy. To freeze the reuben hand pies, assembly them fully (omitting the egg wash), then flash freeze on a cookie sheet for 30 minutes. Transfer to a ziptop bag and remove all of the air.
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Unfold the thawed puff pastry onto a cutting board or kitchen counter. Divide the corned beef, Swiss cheese, sauerkraut, red onions, and celery seeds between both puff pastry sheets. Roll the sheets "jelly roll" style and wrap each roll in plastic wrap. Refrigerate for at least 2 hours or freeze for 30 minutes. Preheat the oven to 400F.
a piece of meat and cheese pastry on a white plate with blue cloth in
Set aside. Place the thawed puff pastry sheet on a lightly floured surface. Roll into a 13 x 10-inch rectangle. Spread the corned beef filling onto the puff pastry, leaving a ½-inch border on both long sides. Starting at one of the long ends, roll the puff pastry and filling into a tight log, jelly-roll style.
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Gently press each piece into the well of a muffin tin; set aside. In a medium bowl, combine the drained sauerkraut with Russian dressing, crumbled sausage and ¼ cup of shredded cheese. Mix until well-combined. Preheat the oven to 400°F. Scoop the filling by the heaping tablespoon into each of the puff pastry cups.
Puff Pastry Garlic n' Herb Pinwheels
12 slices of corned beef. 1/2 cup swiss cheese, shredded. 1/4 cup sauerkraut. Spread each rye tortilla with some of the grain mustard. Top with two slices of corned beef and some of the shredded swiss cheese and sauerkraut. Roll tightly. Slice into segments. You may want to secure them with toothpicks if serving cold.
195 Reuben Pinwheels YouTube
Brush the border lightly with egg wash and seal. Wrap the roll snuggly with plastic wrap and refrigerate for 1 hour or up to overnight. PREHEAT the oven to 400°F (200°C). UNWRAP the pastry and using a very sharp knife, slice into Œ" (.5 cm) rounds. Place on a parchment paper lined baking sheet and bake for 20-22 minutes or until puffed and.
Reuben Pinwheels Belly Full
Sprinkle corned beef, sauerkraut, cheese and caraway seed over mustard. Gently roll up dough, starting with long side. Cut into 12 (1 1/4-inch) slices. On cookie sheet, place slices, cut sides down, 2 inches apart. 3. Bake 17 to 18 minutes or until barely golden brown. Place spirals on serving plate; drizzle with dressing.
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Mix together cream cheese and Thousand Island Dressing, spread over puff pastry. Top with corned beef, sauerkraut and Swiss cheese. Roll toward you "jelly roll" style. Wrap in plastic wrap and place in the fridge for a couple of hours. Preheat oven to 400 degrees. Remove plastic wrap and slice roll into 20 1/2" pieces.
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In a medium bowl, mix together the cream cheese, Thousand Island dressing, and sauerkraut until smooth and well blended. Scoop 2 heaping tablespoons of the cream cheese mixture onto one side of a tortilla; spread evenly almost to the edges. Sprinkle with 1/4 cup of the cheese. Lay 2 slices of the corned beef (tearing the slices to make fit, if.
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Love Reuben sandwiches but stuck with leftover corned beef? Turn it into an amazing appetizer with this easy Reuben Pinwheels recipe! This video shows you.
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Spread dressing over entire surface of pastry leaving 1/2″ around all edges of pastry. Layer corned beef, shredded Swiss cheese, and kraut over the dressing in order listed, up to 1/2″ on all sides. Carefully roll pastry into a jelly roll. Cut pastry roll into individual 1/2″ slices. Place slices on baking sheet.