Reynolds Kitchens Turkey Size Oven Bags, 19 x 23.5 inch, 2 Count
Shake flour into a Turkey size Reynolds Oven Bag, place in a roasting pan atleast 2 inches deep. Cut onions into eighths and slice celery. Add to oven bag. Brush turkey with oil. Place turkey breasts in bag on top of vegetables. Close oven bag with nylon tie; cut six 1/2 inch slits in top. Bake 1 1/2 to 2 1/4 hours or until meat thermometer.
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Learn some tips to create a more flavorful and juicy roast turkey when using an oven roasting bag to cook a turkey. The 2 key tips are adding a spice rub to.
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Directions. PREHEAT oven to 325°F. LINE a large roasting pan, at least 2 inches deep, with Reynolds Wrap ® 18-inch Wide Heavy Duty Aluminum Foil. Rinse turkey breast pat dry. Place turkey breast in foil-lined pan. Brush turkey breast with vegetable oil. COMBINE parsley, sage, marjoram, thyme, rosemary and seasoned salt. Sprinkle and rub.
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INSTRUCTIONS: Preheat oven to 3500F. Add 1 Tbsp. flour to oven bag. Brush turkey with vegetable oil orbutter. Season as desired. Close bag and cut six 1/2-inch slits in top of bag; see directions on back for more details. Bake according to chart below. ALWAYS CHECK DONENESS TEMPERATURE WITH MEAT THERMOMETER. Turkey Turkey Breast, bone-in Turkey.
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Cooking the perfect turkey every time is easy with Reynolds Kitchens® Turkey Oven Bags! These oven bags keep your turkey tender and juicy, and are BPA-free..
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Preheat oven to 350 degrees F (175 degrees C). 2. Place the turkey breast in a large resealable bag. 3. In a small bowl, combine the olive oil, salt, pepper, garlic powder, and onion powder. 4. Pour the olive oil mixture over the turkey breast, and rub it in to coat evenly. 5.
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Cooking Instructions: Preheat your oven to 350°F (177°C). Prepare the turkey by removing the giblets and any excess fat. Rinse the turkey and pat it dry with paper towels. Shake a tablespoon of flour inside the Reynolds oven bag, and place the bag inside a roasting pan. Season the turkey with salt and pepper.
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Preheat your oven according to the instructions on the Reynolds bag. Place the sealed bag with the turkey breast in a baking dish and put it in the preheated oven. Allow ample space for the bag to expand during cooking. Roast the turkey breast at the recommended temperature and duration based on its weight, typically around 325°F for 20.
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Directions. Step 1. Preheat oven to 350 degrees F. Step 2. Shake flour inside the Reynolds Kitchens ® Oven Bag and place in a large roasting pan that is at least 2 inches deep. You can opt to spray the inside of bag with nonstick cooking spray if you desire. Step 3. Place onion wedges in the bottom of the bag. Step 4.
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Position a rack in the center of the oven and heat to 350 F. Place an oven bag in a 2-inch deep roasting pan. Spray the inside of the bag with cooking spray to prevent sticking, and add flour to the bag. Shake to coat. Arrange the celery and onion in the bag. Remove the neck and giblets from the turkey.
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Turkey breast is high in protein and low in saturated fat so it is a favorite for nutritionists. The Reynolds bags come with easy instructions for all sorts of turkey. My turkey breast was 8 pounds and was bone in (at the very bottom of the scale) and took exactly 2 hours to cook at 350 F. I calculated 13.5 minutes per pound based on the above.
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Add 1 tablespoon flour to the Reynolds Kitchens ® Turkey Oven Bag and shake. Place oven bag in a roasting pan, add celery, onion and carrots to oven bag. Place turkey over vegetable layer in oven bag.. (thickest portion of thigh and breast should register 165 degrees in several places on an instant read thermometer): 12-16-lb. turkey: 2.
Cooking Turkey Breast in an Oven Bag
Tip: Use Reynolds Kitchens ® Large Size Oven Bags for turkeys and other meats and poultry that are 8 pounds or smaller. Use Reynolds Kitchens ® Turkey Size Bags for meats and poultry 8-24 pounds.. Preheat oven to 350°F. Add one tablespoon of flour to the bag, twist the bag closed, and SHAKE (this will keep the bag from bursting).
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Heat the oven to 350°F. Coat the inside of 1 oven roasting bag with cooking spray. Add 2 tablespoons all-purpose flour, twist to close briefly, and shake to coat the bag with the flour. Set the bag in a roasting pan and roll it back to ready the opening for adding the turkey.
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Move the oven rack low enough in the oven to allow room for the bag to puff up without touching the top of the oven during the roasting process. Place turkey breast in the oven. Bake 1 hour at 400 degrees. Then lower the oven to 300 degrees and allow turkey to finish cooking. Total time should be 2 1/2 - 3 hours depending upon size of the.