Rice Krispies Peanut Clusters
To Make your Haystacks Snack. Rice krispies are a fun and easy treat to make with kids, and are a great seasonal treat as well. This fun haystacks treat is a spin on classic rice krispies, that looks like its made out of hay. It's a great extension activity for the book, The Little Blue Truck, or any farm theme for kids.
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Prepare the counter top or a baking sheet with parchment paper. Place butterscotch chips, peanut butter chips, white chocolate chips, and shortening into a microwave safe bowl. Microwave chips at 50% power for 1 minute. Remove and stir. If needed, continue to microwave at 30 second intervals until completely smooth.
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In a large microwave safe bowl, combine the chips and peanut butter. Microwave at 50% power for 2-3 minutes, stirring every 30 seconds, until smooth and creamy. Add the chow mein noodles and nuts and stir until coated. Use a cookie scoop or a spoon to drop onto the waxed paper-lined baking sheets.
Back to School Rice Krispies Treats Recipe
Instructions. Line counter (or two baking sheets) with parchment paper or wax paper. In a large saucepan, combine butterscotch morsels, peanut butter morsels, and white chocolate morsels. Heat on low, stirring constantly until smooth. Remove from heat and fold in peanuts and chow mein noodles. Stir until combined.
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Add all but 2 cups of the marshmallows, the vanilla, and salt. Place the pot over medium heat and stir the mixture with a wooden spoon until the marshmallows are completely melted. Remove the pan from the heat and add the cereal. Using a rubber spatula or wooden spoon, stir until evenly combined.
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1. HAYSTACKS. Melt almond bark candy in double boiler or microwave. Toss all dry ingredients together in large bowl. Pour melted candy over all and mix. Ingredients: 6 (candy .. crunch .. krispies .. marshmallows .. noodles.) 2. HAYSTACK COOKIES. In top of double boiler, melt chips and peanut butter until smooth.
Rice Krispies Peanut Clusters
Instructions. Line 2 cookie sheets with waxed paper. In a microwave-safe bowl combine the semisweet chocolate chips and the butterscotch chips. Cook in the microwave, on high, for 45 seconds. Take the bowl out of the microwave and vigorously stir the chips.
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Instructions. Pour the chow mein noodles into a large mixing bowl and set aside. Add the chocolate chips to a double boiler pan and melt over medium heat, stirring occasionally. Remove from heat. Add the Nutella spread and stir to combine. Pour on top of the noodles and gently toss to coat. Add the hazelnuts and toss to distribute.
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Cereal haystacks - Rice Krispies or Chex are a fun substitute for the noodles, too. This will give your haystacks a different texture and a classic cereal treat flavor. Holiday haystacks - These have long been a favorite for sharing and gifting during the Christmas season. Dress them up simply with some holiday sprinkles to make them more.
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In a large microwave-safe bowl, melt butterscotch morsels (1 package), on medium-high power (70%) for 60 seconds; stir. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Mix in peanut butter (3/4 cup) until evenly combined. Fold in chow mein noodles (2 cans), peanuts (1/2 cup), and.
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How to Make Haystacks in the Crock Pot. In a crock pot with a liner or generous coating of non-stick cooking spray add chunks of broken almond bark or white candy coating. Lightly chop peanuts and pour over white chocolate chunks. Add broken pretzel sticks in a fairly even layer over the top. Cover crock and turn to high.
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In a medium bowl combine the chow mein noodles and M&Ms. Reserve some M&Ms to put on top of haystacks. In a microwave safe bowl combine the peanut butter chips with the shortening. MIcrowave according to package directions. About 1-2 minutes on high stirring until smooth.
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Preparation. Cut marshmallows in half with clean scissors widthwise. Set aside. Pour some Rice Krispies in a bowl. Set aside. In a small saucepan, pour in the condensed milk. Add 35-40 unwrapped toffee pieces and butter. Heat over medium low heat, stirring constantly until smooth. Dip marshmallow half in toffee, tapping to remove excess.
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Add the butterscotch chips and peanut butter to a microwave-safe bowl or measuring pitcher and microwave at 50% power for 1 minute. Stir and continue to microwave at 30-second intervals, stirring after each interval until the chips are melted. Add the salt and stir until smooth.
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Line a sheet tray with waxed paper or parchment paper. In a microwave safe bowl, add the peanut butter and butterscotch chips. Heat in the microwave for 20-second increments until melted, stirring well after every 20 seconds. Once melted, add both types of cereal and stir until the cereal is well coated. Use a cookie scoop to create "haystack.