Best Rice Krispie Treats with Chocolate Chips Recipe (Easy)
In a bowl, whisk together the flour, salt, and baking soda. Set aside. In the bowl of a standing mixer or in a large bowl with an electric hand mixer, cream the butter with the sugars until fluffy. Add the egg, until well blended and add in the vanilla extract. Gradually blend in the flour mixture.
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Press it into the pan and spray it with nonstick cooking spray. In a large dutch oven or pot on medium low heat melt the butter, pinch of salt, and 8 cups of mini marshmallows together, stirring occasionally. Add the rice cereal to the pot and stir until it's all coated with the marshmallow mixture.
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Pour the melted marshmallow mixture over the rice krispies and stir until well combined. Gently fold in the mini chocolate chips and the reserved 1/2 cup mini marshmallows. Transfer the mixture to a lightly greased 8x8-inch pan. Use a piece of wax or parchment paper to press the mixture evenly into the pan.
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Remove from heat and let the cereal mixture cool for 5-10 minutes. Once the treats are cool, add in 1 cup chocolate chips and 1/2 cup marshmallows if desired. Using a spatula sprayed with non-stick spray, pour the mixture into the greased 9×13 pan. Let cool and then cut into squares with a knife spayed with non-stick spray.
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Pour the cream over the chocolate and stir with a rubber spatula until the chocolate has melted and you have a smooth ganache. Using a rubber spatula spread the melted chocolate ganache evenly over the top of the treats in the pan while it is still hot and easy to spread. Sprinkle with the flaky sea salt.
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Then heat in 30-second increments, stirring after each, until butter is melted. Add vanilla, stir until smooth and let cool slightly. 6 tbsp salted butter, ½ teaspoon pure vanilla extract. Add reserved marshmallows, then add cereal to bowl and stir with a wooden spoon or rubber spatula until cereal is well-coated.
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Ingredients Needed. Rice Krispie Cereal: You really can use any crispy rice cereal, or substitute cocoa Krispies.; Marshmallows: While normal cereal treats can be made with any kind of marshmallows, mini marshmallows are needed for this recipe.; Chocolate Chips: You can sue semi-sweet chocolate chips or chocolate chunks.; Graham Crackers: You'll need several sheets of graham crackers.
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Stir until the cereal is completely coated with the marshmallows. Set aside for 6-8 minutes, until the marshmallows are cool to touch. Gently stir in the remaining marshmallows and ¾ cup of chocolate chips until they are evenly distributed throughout the cereal mixture. Transfer the cereal mixture into the 9x13-inch pan.
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Stir in the rice crispy cereal then set aside to cool for 5-8 minutes. Reserve about 3 tablespoons of the mini chocolate chips for on top then toss the rest into the cereal. Stir until combined then spread the mixture into a well-buttered 8-inch pan. Sprinkle the reserved mini chocolate chips over top and press into the cereal treats.
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Pour the chocolate chips into a freezer safe bowl and store in the freezer while you make the treats. Measure out your marshmallows and cereal. In a large bowl, measure out 6 cups of Rice Krispies cereal and set it aside. In a separate small bowl, measure out 2 cups of mini marshmallows and set those aside as well.
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Add the vanilla and stir to combine. Turn off the heat and pour in the cereal. Gently fold in the marshmallow mixture until all of the cereal is fully coated. Allow the mixture to cool until cool to the touch. Add 1 cup mini chocolate chips and stir again gently to incorporate.
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Pour the cereal into a large bowl sprayed with cooking spray and set aside. Place the butter in a large saucepan over medium-low heat and partially melt. Add the marshmallows. Add the cocoa powder (if using) and the semi-sweet chocolate chips. Melt over the heat, stirring frequently, until very smooth.
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Add most of the marshmallows, reserving 2 cups for later and reduce the heat to low. Stir until the marshmallows are completely melted, then remove from the heat. Add cocoa powder, chocolate chips, vanilla, and salt. Stir until combined and the chocolate chips have melted. Add rice krispies and reserved marshmallows.
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Line a 9 x 9-inch baking pan with parchment paper or foil and spray with nonstick cooking spray. In a large pan, melt butter over low heat. Set aside 2 cups of marshmallows. Add the rest of the marshmallows to the pan and stir until completely melted.
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Step 1 - First, spray a 9X13 pan with a non-stick cooking spray. Step 2 - Next, melt the butter and cup of mini marshmallows in a large microwave safe bowl. Heat it in 30 second increments and stir between each one until fully melted. Step 3 - Once it's melted, mix in the Rice Krispie cereal until completely coated.
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3. Want a more chocolatey version? Instead of rice krispies cereal, use Cocoa Krispies or Cocoa Pebbles. 4. Swirl in ½ cup of chunky peanut butter or creamy peanut butter for even more nutty flavor.