Check Out The Menu at Chef Robert Del Grande’s New Spot For A Slab of

The RDG burger for near McDonald's prices? Houston's craziest highend

Chef Robert Del Grande talks the importance of collecting a good team, fathering the southwestern cuisine movement, and what cocktail he would be stranded on a desert island with.

The Real History of Houston's Most Iconic Restaurant and How Cafe Annie

Chef Robert Del Grande, the biochemist armed with a Ph.D. turned chef, has bid adieu to the Houston restaurant where he gained both national fame and local acclaim, The Annie Café & Bar (formerly.

TEAM — THE GROVE

A Houston culinary icon is saying goodbye to an illustrious career! Chef Robert Del Grande, Houston's first-ever James Beard Award recipient, sits down with.

Fans can enjoy Robert Del Grande in action Houston Chronicle

Robert Del Grande is Chef & Owner of Restaurant RDG +Bar Annie. For 29 years, Robert was the Chef & Owner of the legendary Cafe Annie. Café Annie closed in June of 2009 and reopened as Restaurant RDG + Bar Annie in the new center Boulevard Place, less than 2 blocks from the old location. Texas Monthly picked Restaurant RDG + Bar Annie as the.

Now Open Houston Chef Star Spices Up New Theater District Restaurant

ROBERT DEL GRANDE. Executive Chef/ Owner. In addition to crafting The Grove's Modern Texas menu Robert Del Grande is executive chef and partner of Houston's nationally acclaimed The Annie, widely regarded as the city's premier fine dining establishment. Self taught in his profession, Del Grande received his B.S. in Chemistry and Biology.

Chef Robert Del Grande reflects on 35 years with Cafe Annie Houston

The Original Ninfa's adds James Beard winner to team during landmark anniversary year. Part of the Original Ninfa's team includes Alex Padilla, from left, Patti Delgado, Robert Del Grande.

Julia Child Cooking with Master Chefs Robert Del Grande WTTW

Robert Del Grande — Houston's first-ever James Beard Award winner — has joined as a culinary mentor to the Original Ninfa's management team. He also is serving as an adviser to Niel Morgan.

Robert Del Grande, Houston’s FirstEver James Beard Award Winner, Set

And this week, after more than 40 years in the industry, Robert Del Grande announced he is stepping down as executive chef of The Annie Café & Bar. The legendary chef joined Houston Life to chat.

The Real History of Houston's Most Iconic Restaurant and How Cafe Annie

The Annie Café & Bar offers a fresh take on Texas-influenced American cuisine by award-winning Executive Chef Robert Del Grande. A concept from Houston-based Berg Hospitality Group and restaurateur Benjamin Berg, the revamped legendary restaurant provides Houstonians with a well-rounded, approachable menu in a vibrant, sophisticated atmosphere.

Sommelier's pick Cafe Annie chef Robert Del Grande's current favorite

Robert Del Grande recommends coming up with creative methods to use the many tools available on various social media platforms to entice and engage your fans. On Facebook, for example, you could.

Chef Robert Del Grande’s favorite Houston restaurants

08/02/1990 - Chef Robert Del Grande, left, with partner Lonnie Schiller, displays dishes served at Cafe Express, 1800 Post Oak Blvd. (The Pavilion shopping center) Manuel M. Chavez/HP staff.

At home with the pros The Buzz Magazines

Chef Robert Del Grande founder of the Schiller Del Grande Restaurant Group, Monday June 10, 2013 at RDG & Bar Annie, 1800 Post Oak , Houston, TX.

Chef Robert Del Grande to be honored at tasting event Houston Chronicle

Media Contact: Jeff Levine Communications Manager 845-451-1372 [email protected]. San Antonio, TX - Robert Del Grande, executive chef and partner of Houston's Schiller Del Grande Restaurant Group, advised graduates of The Culinary Institute of America that enthusiasm will be the key to their career success. Chef Del Grande delivered the commencement address at the college's San.

The Real History of Houston's Most Iconic Restaurant and How Cafe Annie

In a small bowl, combine remaining ingredients and thoroughly brush mixture on chicken. Place chicken in oven, breast side up, and cook for 10 minutes at 400 degrees, then lower heat to 275.

Robert Del Grande shakes it off, steps it up Houston Chronicle

In 1981, Robert Del Grande arrived in Houston to visit his girlfriend, and a year later, he became one of four co-owners of Cafe Annie, the French bistro located in a modest strip center on.

Robert Del Grande Is Bringing Barbecue to the Beard Awards Houstonia

Chef Robert Del Grande was born in 1954. He received his BS in Chemistry and Biology from the University of San Francisco in 1976 and his PhD in Biochemistry from the University of California at Riverside in 1980. In 1981, while courting his future wife Mimi, Chef ventured to Houston where Mimi was visiting her sister and brother-in-law, who.