Robot Coupe 27352 Fine Serrated "S" Blade

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Here's what you should be using each food processor blade and attachment for. (Image credit: Sheela Fiorenzo) S-Shaped Blade. Also called the sabatier blade, this is the standard blade you'll most use with your food processor, but it's worth noting what its general purpose is. It's best for your average jobs, like churning out pesto,.

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A food processor's motor is the most fundamental part of the machine. The motor's power is commonly rated in horsepower (hp for short) - the higher the horsepower, the stronger the motor. Higher horsepower, heavy-duty units can handle higher production volumes, frequent use, and more difficult foods like meat, cheese, and very dense vegetables.

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The Vitamix 12-Cup Food Processor Attachment works with Ascent and Venturist motor bases (sold separately), so you can upgrade an already-great Vitamix blender to be an outstanding food processor.

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Key Points: S-blade or Sabatier blade is used for pureeing in a food processor. Multipurpose metal blade that chops, mixes, and purees ingredients. Fitted over the shaft in the center of the work bowl. Consists of two angled blades forming an S-shape. Works best with Low or Pulse function.

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Professional cuts for every home chef. Whether you're turning nuts into nut butter, perfectly slicing carrots or other chopping, shredding, or kneading, this workhorse delivers perfection every time. With 2 feed chute options and 8 precision tools the Sous Chef™ 16 Pro brings professional prep to any kitchen.

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Next, fill the bowl with an equal amount of water and vinegar. Then, stir in 1 tablespoon of baking soda and let the blades soak in the bowl for 5 to 10 minutes. Then clean the blades with warm soapy water and a good rinse. Use a clean, dry cloth to buff them, and then set them aside to dry.

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Most food processors come with an electric base, a plastic work bowl, a blade shaft, multiple blades, a work bowl lid, a feed tube and a plunger. Place the work bowl onto the base. With the unit.

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S-Blade Blade- The stainless steel blade quickly chops and mixes for fast, consistent results.. Just set and go for chopping, shredding, slicing, and more! The BLACK+DECKER Easy Assembly 8-Cup Food Processor is designed for convenience—just set the workbowl onto the base and twist the lid until it locks into place. The S-blade is perfect.

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Many food processors feature a 2-in-1 blade for slicing and shredding. The slicing/shredding disc is a reversible blade attachment that gives you the versatility to shred anything from lettuce and cabbage to root vegetables, like carrots, to fresh fruits or potatoes or slice a variety of ingredients, including zucchini, jalapenos and even cheese.To slice, simply insert the disc into your food.

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KitchenAid 13-Cup Food Processor: S-Blade, Dough Blade: Adjustable Slicing Disc, Reversible Shredding Disc, Dicing Kit: French Fry Disc: Safety First. Lock it Up: Most food processors have safety locks. Double-check these before starting. Handle with Care: Blades and discs are sharp. Be extra cautious when washing or fitting them.

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Proctor Silex Durable Electric Vegetable Chopper & Mini Food Processor for Chopping, Puree & Emulsify, 1.5 Cup, White. 6 offers from $17.99. Ninja NF701 Professional XL Food Processor, 1200 Peak-Watts, 4-in-1, Chopping, Slicing/Shredding, Purees, Dough, 12-Cup Processor Bowl, 2 Blades & 2 Discs, Feed Chute/Pusher,Silver.

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The dicing attachment works by slicing and then dicing your foods. This two-step process ensures even and precise cubes. The 12mm dicing attachment is a great tool to prepare a variety of popular dishes like soups and salads. The 8mm and 16mm Dicing Kit offer a greater variety in precision cuts and can be purchased separately.

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Best Overall: Cuisinart Elemental 13-Cup Food Processor and Breville Sous Chef 12 Cup Food Processor. Best Compact: KitchenAid 7-Cup Food Processor. Best Budget: Hamilton Beach Stack & Snap Food.

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Chopping Blade: The chopping blade, also known as the S-shaped blade, is the most commonly used blade in a food processor. This versatile blade is designed to chop, mince, puree, and mix ingredients. It features sharp edges that quickly and efficiently process food, making it ideal for tasks like chopping onions, making pesto, or preparing dough.

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10. Brunoise Blades. These blades are used to create super small dices which can be applied to pasta, soups, and salads. If you prefer your vegetables or fruits to have the smallest size possible, look no further. You can also use them to create small bouillon cubes for dishes such as chili, rice, or stew.

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The Knife Blade (Also known as S-Blade) This Knife blade is one of the attachments that you will find in the food processors. The knife blade is common in all the food processors. What it usually does is that it is used specifically for mixing, mashing, and also for grinding. It can also be used for chopping.